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Innovative dishes inspired by Turkish, Greek and Lebanese cuisines.
Octopus Santorini
Grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée. View the menu.
3 PM In Istanbul
Lemon Lavender Mint Tea-Infused Vodka, paired with aperol, vanilla, lime, and grapefruit. View the menu.
Pickup & Delivery Available
Enjoy your Zaytinya favorites from the comfort of home with online ordering for pickup and delivery.
Welcome
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plates style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.