The Zaytinya Cookbook
We’re excited to announce that the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, is now available for preorder! The book contains 150 recipes comprising classic Zaytinya dishes, cocktails, and plenty of surprises from José’s travels through the Eastern Mediterranean. Order your copy now before publication on March 19th, 2024.
If you’ve dined at Zaytinya during its 20-year history in DC (and now one year in New York!), you’ll recognize long-time favorites like Crispy Brussels Sprouts Afelia, Adana Kebabs, and Greek Yogurt Parfait. Now you can enjoy them no matter where you are, and bring the spirit of Zaytinya into your home!