Washington, DC Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Make sure to visit Zaytinya on the weekends for our famous RoZAY Brunch, including a trio of rosés and four courses of mezze with dessert to share. Pair your meal with our wide selection of Mediterranean wines or try one of our delicious craft cocktails like the 3PM In Istanbul – that pairs lemon lavender mint tea-infused vodka, aperol, vanilla, lime and grapefruit.
Looking to experience Zaytinya at home? Order online for pickup and delivery.
- Main Menu
- Cherry Blossom Festival
- Lunch Menu
- Mezza Óra
- Dessert Menu
- Brunch Menu
- Beverage Menu
- Allergy Menu
- Easter Brunch
- Greek Easter Brunch
-
Chef's Tasting Menu
Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team
$72 per person
-
Hommus
purée of chickpeas, garlic, tahini
$10
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$13
-
Baba Ghannouge
fire-roasted eggplant, tahini, lemon, garlic
$10
-
Htipiti
marinated roasted red peppers, feta, thyme
$10
-
Tzatziki
Greek yogurt with diced cucumbers, dill
$10
-
Labneh
Lebanese strained yogurt with za'atar
$10
-
TARAMOSALATA
traditional spread of cured carp roe
$10
-
Soujouk Pide*
spicy soujouk sausage, kasar cheese, 65° egg
$13
-
Halloumi Pide
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$12
-
Cheese Pide
Turkish tomato sauce, mozzarella cheese, Greek oregano
$10
-
Egg and Pastrima Pide*
spiced dry cured beef loin, 65° egg, kasar cheese
$13
-
Charred Eggplant Pide
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$12
-
Pepper and Pastirma Pide
Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin
$13
-
Za'atar Pide
aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
-
Artisanal Cheese Pikilia
LADOTYRI - traditional sheep's milk cheese aged in olive oil and served with candied and roasted pistachio
VLAHOTIRI - firm Sheep's milk cheese aged 90 days and served with dates and date molasses
ROUSSAS FETA - soft and crumbly sheep's and goat's milk cheese served with honeycomb$21
-
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$13
-
Olive Orektika
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$11
-
Turkish Style Pastirma
traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$10
with local seasonal fruit, baby arugula and roasted pine nuts $12
-
Fattoush
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$10
-
Smoked Beet Salata
feta, pomegranate, roasted pistachio, greens, clementine
$12
-
Maroulosalata
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$10
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$11
-
Chicken Soup Avgolemono*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$10
add a soft-poached egg* $1
-
Crispy Brussels Afelia
brussels sprouts, coriander seed, barberries, garlic yogurt
$12
-
Cauliflower Tiganites
tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
$11
-
Mushroom Kapnistá
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$16
-
Falafel
traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini
$12
-
Zaytinya Fries
crispy potatoes, house mushroom salt, roasted garlic yogurt
$8
-
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$12
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
Imam Bayildi
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$11
-
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$11
-
BANTIJIAN BIL LABAN
crispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice
$11
-
KOLOKITOKEFTEDES
zucchini and kefalograviera cheese patties, caper yogurt
$11
-
Octopus Santorini
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$20
-
Avgotaraho*
traditional Greek pressed caviar of cured grey mullet roe
$11
-
SEA SCALLOPS*
dill yogurt, apple, radish, sesame-rose spice
$17
-
BRANZINO*
seared Mediterranean sea bass, celery root skordalia, almonds, capers
$16
-
Garides Me Anitho
sautéed shrimp, dill, shallots, mustard, lemon juice
$16
-
SEARED SALMON
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$16
-
Chicken Youvetsi
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$11
-
Beef Soutzoukakia
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$12
-
Lamb Baharat*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$15
-
Kofte Kebab*
grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
$13
-
Adana Kebab*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$13
-
HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$18
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$13
-
Shish Taouk
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$12
-
Kebab Platter*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$48
-
BLOSSOM CLUB
sour gin, raspberry rose honey, lemon, egg white, sumac salt
$16
-
KIR YIANNI AKAKIES SPARKLING ROSÉ
$16
-
VIŞNELI KÖFTE
spiced lamb meatballs with sour cherries and pine nuts
$14
-
CHERRY BLOSSOM GREEK YOGURT
sour cherry compote, vanilla yogurt cream, roasted pistachio
$10
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$15
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$15
-
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$19
-
SALMON DURUM
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$18
-
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$14
add falafel or chicken $4
add shrimp or salmon $6
-
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
$6
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives
$6
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$6
-
EGG AND PASTIRMA PIDE*
spiced dry cured beef loin, 65° egg, kasar cheese
$6
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$6
-
PEPPER AND PASTIRMA PIDE
Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin
$6
-
ZA’ATAR PIDE
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$6
-
ANKARA RYE CLUB
rye whiskey, cumin, thyme, rosso vermouth 8
$11
-
3PM IN ISTANBUL
lemon lavender mint vodka, aperol, lime, grapefruit, vanilla
$11
-
VÁTOS
Bombay Bramble Gin, Mastiha, Lemonatha
$10
-
PRAISE BEE
Fords Gin, Honey, lemon, orange blossom
$10
-
POM FILI
red wine, vodka, ginger, pomegranate, all spice dram
$10
-
SPARKLING
-
Marfil, Cava Brut
Macabeu, Parellada, Xarel·lo, Barcelona, Spain
$8
-
WHITE
-
Karam, Maison
Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon
$8
-
ROSÉ
-
Dio Fili
Xinomavro, Siatista, Greece
$8
-
RED
-
Karam, Maison
Syrah and Cinsaut, Jezzine, Lebanon
$8
-
Raslin
American-Style Light Lager (VA)
$7
-
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$9
-
GALATOPITA
semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet
$10
-
TURKISH COFFEE CHOCOLATE CAKE
molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls
$9
-
CHOCOLATE ROSE
rose ice cream, chocolate custard, spiced berry purée
$9
-
SORBETS
wild cherry, lemon, golden raisin
$9
-
WALNUT DELIGHT
walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts
$9
-
ARTISANAL CHEESE PIKILIA
$21
-
ROUSSAS FETA
soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
-
LADOTYRI
traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
-
VLAHOTIRI
firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
-
- Turkish Coffee -
sade (unsweetened), orta skerli (semi-sweet), or tatlı (sweet)
$6
-
AMERICAN COFFEE | REGULAR | DECAFFEINATED
$5
-
ESPRESSO
$5
DOUBLE ESPRESSO $7
-
CAPPUCCINO/LATTE
$6
-
EARL GREY ORGANIC
Chinese black tea scented with essential oil of bergamot, which gives a beautiful citrus flavor.
$6
-
JASMINE ORGANIC
Chinese green tea scented with fresh jasmine blossoms
$6
-
KEEMUM ORGANIC
Perhaps the best-known black tea from China with a slight smokiness and notes of sugar cane and red wine.
$6
-
MORACCAN MINT
Blend of green tea and organic spearmint
$6
-
STAR OF AFRICA
South African rooibos, yellow plum, orange, apple, papaya, pineapple & ginger
$5
-
LAVENDER LEMON MINT
Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon.
$5
-
NV Tetramythos
Naturel Doux, Mavrodaphne, Péloponnèse, Greece
SWEET RED$13 per glass
$92 per bottle
-
‘18 Parparoussis
Muscat de Rio Patras, Péloponnèse, Greece
SWEET WHITE$16 per glass
$127 per bottle
-
St. John Commandaría
Xynisteri/Mavro, Limassol, Cyprus
$13 per glass
-
Metaxa 5 star
$12
-
Metaxa 7 star
$13
-
Metaxa Gran Fine
(up to 40 yr. old blend)
$17
-
Katsaros Tsipouro
$11
-
Ouzo, Greece
-
Barbayanni
$12 per glass
$132 per bottle
-
Plomari
$11 per glass
$116 per bottle
-
Metaxa
$13 per glass
$132 per bottle
-
Arak, Lebanon
-
Ksara Ksarak
$11 per glass
$116 per bottle
-
El Massaya
$13 per 132
$132 per bottle
-
Chateau Musar
$21 per glass
$260 per bottle
-
Rafi, Turkey
-
Efe Raki Blue
$12 per glass
$116 per bottle
-
Efe Raki Green
$13 per glass
$132 per bottle
-
Efe Raki Black
$14 per glass
$148 per bottle
-
Beylerbeyi Göbek
$15 per glass
$160 per bottle
-
KAFFEINA
vodka, espresso, hazelnut, vanilla concerto amaro, Irish cream
$17
-
MANNA
Greek brandy, Bénédictine, Mastiha, labneh honey
$15
-
DIGESTIFS
-
Montenegro Amaro
$13
-
Fernet Branca
$13
-
Thyme Cumin Vermouth
$13
-
Kleos Mastiha
$13
-
COGNAC & CALVADOS
-
Remy Martin V.S.O.P.
$17
-
Hennessey V.S.O.P
$23
-
Calvados, Busnel
$13
-
SINGLE MALT SCOTCH
-
HIGHLAND
Macallan 12 yr.
$19
-
Speyside
Glenlivet 12 yr. $17
Glenmorangie 18 yr. $26
-
Islay
Lagavulin 16 yr.
$24
-
ISLAND
Talisker (Isle of Skye) 10 yr.
$21
-
BLENDED SCOTCH
-
Dewar’s White Label
$13
-
Johnnie Walker Black Label
$16
-
Johnie Walker Blue Label
$46
-
Monkey Shoulder
$13
-
Bourbon
-
Old Forester
$13
-
Bulleit
$14
-
Maker's Mark
$14
-
Woodford Reserve
$15
-
Blantons
$21
-
Angel's Envy Cask Strength
$52
-
Rye
-
Old Forester
$13
-
Bulleit
$13
-
Angel’s Envy Rum Barrel Finish
$26
-
WhistlePig 6 yr. Piggyback
$16
-
WhistlePig 10 yr. Small Batch
$28
-
Tequila & Mezcal
-
Casamigos Blanco
$16
-
Patrón Añejo Aged Sherry Cask
$19
-
Don Julio 1942
$40
-
Del Maguey Vida
$15
-
Rum
-
Bacardi 8 yr.
$14
-
BRUNCH FRIES
crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping
$9
-
OMELETTE HORIATIKI
folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano
$12
-
CHICKEN SHAKSHOUKA
braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg
$14
-
MUSHROOM SHAKSHOUKA
smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg
$14
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint
$10
add a scoop of wild cherry sorbet $3
-
ROSÉ FLIGHT
’20 Dio Fili Estate
’20 Chateau Kefraya Le Bretèches
’20 Vinkara Minoj
-
HOMMUS
purée of chickpeas, garlic, tahini
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
-
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
-
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
-
CHICKEN SHAKSHOUKA
braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs
-
Dessert
-
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
-
OLIVE OIL CAKE
Mahlab scented chocolate ice cream, caramelized breadcrumbs
-
TURKISH STORM
Sailor Jerry spiced rum, lime, cardamom, ginger beer
$14
-
Ankara Rye Club
rye whiskey, thyme, cumin, vermouth rouge
$15
-
Mediterranean Gin & Tonic
Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic
$16
-
Pomona
Ouzo, lemon, pomegranate, Moroccan mint
$13
-
3 PM in Istanbul
lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit
$14
-
Praise Bee
Hendricks gin, honey, lemon, orange blossom
$15
-
Pom Fili
red wine, vodka, ginger, lime, pomegranate, all spice dram
Glass $13 per glass
$66 per caraf
-
Maia & Minthe
Fords gin, St. Germain, lime, cucumber, mint
$14
-
Greek Garden
Lillet blanc, Kleos lemon mastiha, Fords gin, cucumber tonic
$16
-
Za'atar Margarita
Milagro tequila, lime, orange liqueur, za'atar air
$14
-
ATEŞ VE DUMAN
mezcal, dolin blanc, grapefruit, maraş pepper, raki
$15
-
Minoans Sour
tsipouro, lemon, sugar, egg white, olive oil
$14
-
SIDECAR TO TANGIER
Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon
$16
-
PERSEPOLIS
Jasmine infused Fords gin, apricot, lemon, cava
$15
-
KAFFEINA
vodka, espresso, hazelnut, vanilla concerto amaro, Irish cream
$17
-
DRAFT
-
Aslin Old Towne Lager
American-Style Light Lager (VA)
$9
-
Atlas Ponzi
West Coast IPA (DC)
$9
-
DC Brau Pils
German Pilsner (DC)
$9
-
3 Stars Peppercorn Saison
Farmhouse Ale (DC)
$9
-
Right Proper Li’L Wit
Belgian Style Witbier (DC)
$9
-
Red Bear 51st
New England / Hazy IPA (DC) 9
$9
-
BOTTLE/CAN
-
Almaza Pilsner
Lebanon
$10
-
Aris Hellenic Lager
(Greece)
$10
-
OUZO (GREECE)
-
Barbayanni
$12 per glass
$132 per bottle
-
Plomari
$11 per glass
$116 per bottle
-
Metaxa
$13 per glass
$132 per bottle
-
Arak (Lebanon)
-
Ksara Ksarak
$16 per glass
$116 per bottle
-
El Massaya
$13 per glass
$132 per bottle
-
Chateau Musar
$20 per glass
$260 per bottle
-
Raki (Turkey)
-
Efe Raki Blue
$12 per glass
$116 per bottle
-
Efe Raki Green
$13 per glass
$132 per bottle
-
Efe Raki Black
$14 per glass
$148 per bottle
-
Sparkling
-
’17 Raventós i Blanc, Cuvée José
Conca del Riu Anoia, Spain
Dry, lovely and celebratory.$16 per glass
-
White
-
’20 Karamolegos
Feredini Assyrtiko, Santorini, Greece
The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood.$17 per glass
-
’20 Vouni Panayia, Alina
Xynisteri, Paphos, Cyprus
A delightful, easy drinking dry white. It is simple enough that it pairs with most anything.$16 per glass
-
‘21 Avantis Estate
Sauvignon Blanc, Evia, Greece
Herb attracted citrus aromas. Traces of vegetation and fresh grass. Rich fruity mouth, with accented acidity.$17 per glass
-
‘21 Douloufakis, Femina
Malvasia, Crete, Greece
Charming aroma of lemongrass, jasmine with white flesh and exotic fruits. Dry and presents both lively and refreshing acidity$16 per glass
-
‘21 Aivalis
Chardonnay, Peloponnese, Greece
As close to “oaky” as you’re going to find. For fans of California Chardonnay. Big enough to stand up to meat dishes.$16 per glass
-
NV Gaia
NV Gaia, Retsina, Roditis, Peloponnese, Greece
The traditional, pine resin infused Greek wine. Intense floral pine aromas, menthol and balsam. A wine for adventurous palates.$15 per glass
-
Rosé
-
'21 Dio Fili
Xinomavro, Siatista, Greece
This is a very well-balanced wine, which offers great acidity, intense raspberry and strawberry flavors with a crisp mineral after taste.$12 per glass
-
Red
-
‘19 Douloufakis Dafnios
Liatiko, Crete, Greece
Fresh red fruits, herbs and light floral aromas. Light body, good acidity, soft and delicious tannins$15 per glass
-
’18 Kir-Yianni
Cuveé Villages Xinomavro, Naoussa, Greece
Red fruits like cherry and strawberry with soft$17 per glass
-
‘19 Vinkara
Öküzgözü, Boğazkere, Anatolia, Turkey
Reminiscent of Malbec with dark cherry and plum notes with a whiff of earth and black pepper. Soft and velvety$15 per glass
-
’21 Mitravelas
Red on Black Agiorgitiko, Nemea, Greece
Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries. Another meaty wine.$14 per glass
-
'19 Massaya
Le Colombier Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, Lebanon
Fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate.$16 per glass
-
'18 Chateau Ksara
Cabernet Sauvignon/Syrah/Cabernet Franc Bekaa Valley, Lebanon
A full-bodied, earthy red with big spicy and meaty flavors.$14 per glass
-
Bottled Soda
$5
Coca-Cola
Sprite
Diet Coke
Fever-Tree Ginger Ale
Fever-Tree Ginger Beer
Fever Tree Club Soda
-
Aegean Sunset
cardamom, lime, peach, cherry
$7
-
Turkish Juices
$6
Apricot
Peach
Sour Cherry
-
Cucumber-Mint Cooler
cucumber, mint, citric acid, sugar
$7
-
Lemontha
lemon, water, orange blossom
$6
-
Ayran
yogurt, water, salt, lime
$6
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
-
HOMMUS
purée of chickpeas, garlic, tahini
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
-
⎯
-
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
MENEMAN
Turkish-style scrambled eggs with tomato, feta, olive oil
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
-
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
-
⎯
-
SEARED HALLOUMI CHEESE
dates, pomegranate, citrus, mint, pistachio
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
-
ADANA KEBAB
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
-
MINI GREEK YOGURT AND APRICOTS
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
-
MINI OLIVE OIL CAKE
Mahlab scented chocolate ice cream, caramelized bread-crumbs
-
⎯
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
$12
-
LAMB MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
$18
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
$17
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
$8
-
HOMMUS
purée of chickpeas, garlic, tahini
-
MAROULOSALATA
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts
-
⎯
-
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
-
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
-
⎯
-
BEEF SOUTZOUKAKIA
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
-
SPANAKOPITA
phyllo dough, spinach, feta cheese
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
-
MINI GREEK YOGURT AND APRICOTS
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
-
MINI OLIVE OIL CAKE
Mahlab scented chocolate ice cream, caramelized bread-crumbs
-
⎯
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
$12
-
LAMB MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
$18
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
$17
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
$8
Tasting Menus
Spreads Girişler
Flat Bread Pyde Çeþýtlerý
Cures & Cheeses Akatergastos
Soups & Salads Soupes Salates
Vegetable Mezze Hortariki
Seafood Mezze Thalassina
Meat & Poultry Mezze Kreatika
Beverage
Mezze
Dessert
Available Monday – Friday until 2:30 PM
Our Main Menu is also available during lunch hours.
Sandwiches
served with a small fattoush saladSalads
Monday - Friday | 4 PM – 6 PM Bar
Pides
Cocktails
Wine
Beer
Dessert
Cheeses
Coffee
Tea
from our friends at TeaismTisane
Greek Dessert Wines
Greek Brandies
Ouzo, Raki & Arak
anise liqueur served in the traditional styleCocktail
After Dinner Spirits
Saturday – Sunday 11:30 AM - 3 PM
RoZAY Brunch
available until 3 pm | $85 for two guests, includes rosé flight, four courses of mezze and dessert to shareSpecialty Cocktails
Beer
Ouzo, Arak & Raki
anise liqueur served in the traditional styleWines by the Glass
Spirit-Free Cocktails
Available Sunday, April 9 | 11 AM - 3 PM
Easter Brunch
39 PER PERSON | Your choice of one from each sectionDessert
A La Carte Specials
Available Sunday, April 16 | 11 AM - 3 PM