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    • Washington, DC Menus

    Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Make sure to visit Zaytinya on the weekends for our famous RoZAY Brunch, including a trio of rosés and four courses of mezze with dessert to share. Pair your meal with our wide selection of Mediterranean wines or try one of our delicious craft cocktails like the 3PM In Istanbul – that pairs lemon lavender mint tea-infused vodka, aperol, vanilla, lime and grapefruit.

    Looking to experience Zaytinya at home? Order online for pickup and delivery.

      Tasting Menus

      • Chef's Tasting Menu

        Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team

        $72 per person

      Spreads Girişler

      • Hommus

        purée of chickpeas, garlic, tahini

        $10

      • HOMMUS MA LAHM

        hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

        $13

      • Baba Ghannouge

        fire-roasted eggplant, tahini, lemon, garlic

        $10

      • Htipiti

        marinated roasted red peppers, feta, thyme

        $10

      • Tzatziki

        Greek yogurt with diced cucumbers, dill

        $10

      • Labneh

        Lebanese strained yogurt with za'atar

        $10

      • TARAMOSALATA

        traditional spread of cured carp roe

        $10

      Flat Bread Pyde Çeþýtlerý

      • Soujouk Pide*

        spicy soujouk sausage, kasar cheese, 65° egg

        $13

      • Halloumi Pide

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

        $12

      • Cheese Pide

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $10

      • Egg and Pastrima Pide*

        spiced dry cured beef loin, 65° egg, kasar cheese

        $13

      • Charred Eggplant Pide

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $12

      • Pepper and Pastirma Pide

        Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin

        $13

      • Za'atar Pide

        aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

        $12

      Cures & Cheeses Akatergastos

      • Artisanal Cheese Pikilia

        LADOTYRI - traditional sheep's milk cheese aged in olive oil and served with candied and roasted pistachio
        VLAHOTIRI - firm Sheep's milk cheese aged 90 days and served with dates and date molasses
        ROUSSAS FETA - soft and crumbly sheep's and goat's milk cheese served with honeycomb

        $21

      • SEARED HALLOUMI

        dates, pomegranate, citrus, mint, pistachio

        $13

      • Olive Orektika

        Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

        $11

      • Turkish Style Pastirma

        traditionally cured loin of beef spiced with cumin, fenugreek and paprika

        $10

        with local seasonal fruit, baby arugula and roasted pine nuts $12

      Soups & Salads Soupes Salates

      • Fattoush

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

        $10

      • Smoked Beet Salata

        feta, pomegranate, roasted pistachio, greens, clementine

        $12

      • Maroulosalata

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette

        $10

      • TABBOULEH

        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

        $11

      • Chicken Soup Avgolemono*

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

        $10

        add a soft-poached egg* $1

      Vegetable Mezze Hortariki

      • Crispy Brussels Afelia

        brussels sprouts, coriander seed, barberries, garlic yogurt

        $12

      • Cauliflower Tiganites

        tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette

        $11

      • Mushroom Kapnistá

        smoked mushrooms, dates, roasted walnuts, cumin, labneh

        $16

      • Falafel

        traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini

        $12

      • Zaytinya Fries

        crispy potatoes, house mushroom salt, roasted garlic yogurt

        $8

      • MUJADARA

        Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

        $12

      • GRAPE LEAVES DOLMADES

        grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

        $12

      • Imam Bayildi

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

        $11

      • PIYAZ

        warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

        $11

      • BANTIJIAN BIL LABAN

        crispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice

        $11

      • KOLOKITOKEFTEDES

        zucchini and kefalograviera cheese patties, caper yogurt

        $11

      Seafood Mezze Thalassina

      • Octopus Santorini

        grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

        $20

      • Avgotaraho*

        traditional Greek pressed caviar of cured grey mullet roe

        $11

      • SEA SCALLOPS*

        dill yogurt, apple, radish, sesame-rose spice

        $17

      • BRANZINO*

        seared Mediterranean sea bass, celery root skordalia, almonds, capers

        $16

      • Garides Me Anitho

        sautéed shrimp, dill, shallots, mustard, lemon juice

        $16

      • SEARED SALMON

        tahini sauce, roasted sweet peppers, tomato, urfa pepper

        $16

      Meat & Poultry Mezze Kreatika

      • Chicken Youvetsi

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

        $11

      • Beef Soutzoukakia

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

        $12

      • Lamb Baharat*

        spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

        $15

      • Kofte Kebab*

        grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs

        $13

      • Adana Kebab*

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

        $13

      • HUNKAR BEGENDI

        traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

        $18

      • BONE MARROW KIBBEH

        beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

        $13

      • Shish Taouk

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

        $12

      • Kebab Platter*

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

        $48

      Beverage

      • BLOSSOM CLUB

        sour gin, raspberry rose honey, lemon, egg white, sumac salt

        $16

      • KIR YIANNI AKAKIES SPARKLING ROSÉ

        $16

      Mezze

      • VIŞNELI KÖFTE

        spiced lamb meatballs with sour cherries and pine nuts

        $14

      Dessert

      • CHERRY BLOSSOM GREEK YOGURT

        sour cherry compote, vanilla yogurt cream, roasted pistachio

        $10

      text

      Available Monday – Friday until 2:30 PM

      Our Main Menu is also available during lunch hours.

      Sandwiches

      served with a small fattoush salad

      • CHICKEN DURUM

        marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

        $15

      • FALAFEL DURUM

        crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

        $15

      • LAMB PITA

        roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

        $19

      • SALMON DURUM

        marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

        $18

      Salads

      • MEGALOSALATA

        big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

        $14

        add falafel or chicken $4

        add shrimp or salmon $6

      Monday - Friday | 4 PM – 6 PM Bar

      Pides

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

        $6

      • HALLOUMI PIDE

        Turkish tomato sauce, mozzarella cheese,Halloumi cheese, chives

        $6

      • CHEESE PIDE

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $6

      • EGG AND PASTIRMA PIDE*

        spiced dry cured beef loin, 65° egg, kasar cheese

        $6

      • CHARRED EGGPLANT PIDE

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $6

      • PEPPER AND PASTIRMA PIDE

        Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin

        $6

      • ZA’ATAR PIDE

        aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

        $6

      Cocktails

      • ANKARA RYE CLUB

        rye whiskey, cumin, thyme, rosso vermouth 8

        $11

      • 3PM IN ISTANBUL

        lemon lavender mint vodka, aperol, lime, grapefruit, vanilla

        $11

      • VÁTOS

        Bombay Bramble Gin, Mastiha, Lemonatha

        $10

      • PRAISE BEE

        Fords Gin, Honey, lemon, orange blossom

        $10

      • POM FILI

        red wine, vodka, ginger, pomegranate, all spice dram

        $10

      Wine

      • SPARKLING

      • Marfil, Cava Brut

        Macabeu, Parellada, Xarel·lo, Barcelona, Spain

        $8

      • WHITE

      • Karam, Maison

        Viognier/Semillon/Ugni Blanc, Jezzine, Lebanon

        $8

      • ROSÉ

      • Dio Fili

        Xinomavro, Siatista, Greece

        $8

      • RED

      • Karam, Maison

        Syrah and Cinsaut, Jezzine, Lebanon

        $8

      Beer

      • Raslin

        American-Style Light Lager (VA)

        $7

      Dessert

      • GREEK YOGURT WITH APRICOTS

        Muscat soaked apricots, vanilla yogurt cream, pistachio powder

        $9

      • GALATOPITA

        semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet

        $10

      • TURKISH COFFEE CHOCOLATE CAKE

        molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls

        $9

      • CHOCOLATE ROSE

        rose ice cream, chocolate custard, spiced berry purée

        $9

      • SORBETS

        wild cherry, lemon, golden raisin

        $9

      • WALNUT DELIGHT

        walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts

        $9

      Cheeses

      • ARTISANAL CHEESE PIKILIA

        $21

      • ROUSSAS FETA

        soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

      • LADOTYRI

        traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio

      • VLAHOTIRI

        firm Sheep’s milk cheese aged 90 days and served with dates and date molasses

      Coffee

      • - Turkish Coffee -

        sade (unsweetened), orta skerli (semi-sweet), or tatlı (sweet)

        $6

      • AMERICAN COFFEE | REGULAR | DECAFFEINATED

        $5

      • ESPRESSO

        $5

        DOUBLE ESPRESSO $7

      • CAPPUCCINO/LATTE

        $6

      Tea

      from our friends at Teaism

      • EARL GREY ORGANIC

        Chinese black tea scented with essential oil of bergamot, which gives a beautiful citrus flavor.

        $6

      • JASMINE ORGANIC

        Chinese green tea scented with fresh jasmine blossoms

        $6

      • KEEMUM ORGANIC

        Perhaps the best-known black tea from China with a slight smokiness and notes of sugar cane and red wine.

        $6

      • MORACCAN MINT

        Blend of green tea and organic spearmint

        $6

      Tisane

      • STAR OF AFRICA

        South African rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

        $5

      • LAVENDER LEMON MINT

        Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon.

        $5

      Greek Dessert Wines

      • NV Tetramythos

        Naturel Doux, Mavrodaphne, Péloponnèse, Greece
        SWEET RED

        $13 per glass

        $92 per bottle

      • ‘18 Parparoussis

        Muscat de Rio Patras, Péloponnèse, Greece
        SWEET WHITE

        $16 per glass

        $127 per bottle

      • St. John Commandaría

        Xynisteri/Mavro, Limassol, Cyprus

        $13 per glass

      Greek Brandies

      • Metaxa 5 star

        $12

      • Metaxa 7 star

        $13

      • Metaxa Gran Fine

        (up to 40 yr. old blend)

        $17

      • Katsaros Tsipouro

        $11

      Ouzo, Raki & Arak

      anise liqueur served in the traditional style

      • Ouzo, Greece

      • Barbayanni

        $12 per glass

        $132 per bottle

      • Plomari

        $11 per glass

        $116 per bottle

      • Metaxa

        $13 per glass

        $132 per bottle

      • Arak, Lebanon

      • Ksara Ksarak

        $11 per glass

        $116 per bottle

      • El Massaya

        $13 per 132

        $132 per bottle

      • Chateau Musar

        $21 per glass

        $260 per bottle

      • Rafi, Turkey

      • Efe Raki Blue

        $12 per glass

        $116 per bottle

      • Efe Raki Green

        $13 per glass

        $132 per bottle

      • Efe Raki Black

        $14 per glass

        $148 per bottle

      • Beylerbeyi Göbek

        $15 per glass

        $160 per bottle

      Cocktail

      • KAFFEINA

        vodka, espresso, hazelnut, vanilla concerto amaro, Irish cream

        $17

      • MANNA

        Greek brandy, Bénédictine, Mastiha, labneh honey

        $15

      After Dinner Spirits

      • DIGESTIFS

      • Montenegro Amaro

        $13

      • Fernet Branca

        $13

      • Thyme Cumin Vermouth

        $13

      • Kleos Mastiha

        $13

      • COGNAC & CALVADOS

      • Remy Martin V.S.O.P.

        $17

      • Hennessey V.S.O.P

        $23

      • Calvados, Busnel

        $13

      • SINGLE MALT SCOTCH

      • HIGHLAND

        Macallan 12 yr.

        $19

      • Speyside

        Glenlivet 12 yr. $17

        Glenmorangie 18 yr. $26

      • Islay

        Lagavulin 16 yr.

        $24

      • ISLAND

        Talisker (Isle of Skye) 10 yr.

        $21

      • BLENDED SCOTCH

      • Dewar’s White Label

        $13

      • Johnnie Walker Black Label

        $16

      • Johnie Walker Blue Label

        $46

      • Monkey Shoulder

        $13

      • Bourbon

      • Old Forester

        $13

      • Bulleit

        $14

      • Maker's Mark

        $14

      • Woodford Reserve

        $15

      • Blantons

        $21

      • Angel's Envy Cask Strength

        $52

      • Rye

      • Old Forester

        $13

      • Bulleit

        $13

      • Angel’s Envy Rum Barrel Finish

        $26

      • WhistlePig 6 yr. Piggyback

        $16

      • WhistlePig 10 yr. Small Batch

        $28

      • Tequila & Mezcal

      • Casamigos Blanco

        $16

      • Patrón Añejo Aged Sherry Cask

        $19

      • Don Julio 1942

        $40

      • Del Maguey Vida

        $15

      • Rum

      • Bacardi 8 yr.

        $14

      Saturday – Sunday 11:30 AM - 3 PM

      • BRUNCH FRIES

        crispy potatoes, house mushroom salt, garlic yogurt with a soft egg yolk for dipping

        $9

      • OMELETTE HORIATIKI

        folded two egg omelette, manouri cream, garnished with tomato, feta, cucumber, kalamata olive, Vidalia onion and Greek oregano

        $12

      • CHICKEN SHAKSHOUKA

        braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg

        $14

      • MUSHROOM SHAKSHOUKA

        smoked cremini, shiitake and oyster mushrooms in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with a soft poached egg

        $14

      • ASHTA

        French toast the Lebanese way scented with orange blossom water and served with Attiki honey, local fruit from the Penn Quarter Farmer’s market and fresh mint

        $10

        add a scoop of wild cherry sorbet $3

      RoZAY Brunch

      available until 3 pm | $85 for two guests, includes rosé flight, four courses of mezze and dessert to share

      • ROSÉ FLIGHT

        ’20 Dio Fili Estate

        ’20 Chateau Kefraya Le Bretèches

        ’20 Vinkara Minoj

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, lemon, garlic

      • SMOKED BEET SALATA

        feta, pomegranate, roasted pistachio, greens, clementine

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

      • CHICKEN SHAKSHOUKA

        braised chicken in a sweet pepper and tomato stew spiced with harissa and preserved lemon and served with soft poached eggs

      • Dessert

      • GREEK YOGURT WITH APRICOTS

        Muscat soaked apricots, vanilla yogurt cream, pistachio powder

      • OLIVE OIL CAKE

        Mahlab scented chocolate ice cream, caramelized breadcrumbs

      Specialty Cocktails

      • TURKISH STORM

        Sailor Jerry spiced rum, lime, cardamom, ginger beer

        $14

      • Ankara Rye Club

        rye whiskey, thyme, cumin, vermouth rouge

        $15

      • Mediterranean Gin & Tonic

        Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic

        $16

      • Pomona

        Ouzo, lemon, pomegranate, Moroccan mint

        $13

      • 3 PM in Istanbul

        lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit

        $14

      • Praise Bee

        Hendricks gin, honey, lemon, orange blossom

        $15

      • Pom Fili

        red wine, vodka, ginger, lime, pomegranate, all spice dram

        Glass $13 per glass

        $66 per caraf

      • Maia & Minthe

        Fords gin, St. Germain, lime, cucumber, mint

        $14

      • Greek Garden

        Lillet blanc, Kleos lemon mastiha, Fords gin, cucumber tonic

        $16

      • Za'atar Margarita

        Milagro tequila, lime, orange liqueur, za'atar air

        $14

      • ATEŞ VE DUMAN

        mezcal, dolin blanc, grapefruit, maraş pepper, raki

        $15

      • Minoans Sour

        tsipouro, lemon, sugar, egg white, olive oil

        $14

      • SIDECAR TO TANGIER

        Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon

        $16

      • PERSEPOLIS

        Jasmine infused Fords gin, apricot, lemon, cava

        $15

      • KAFFEINA

        vodka, espresso, hazelnut, vanilla concerto amaro, Irish cream

        $17

      Beer

      • DRAFT

      • Aslin Old Towne Lager

        American-Style Light Lager (VA)

        $9

      • Atlas Ponzi

        West Coast IPA (DC)

        $9

      • DC Brau Pils

        German Pilsner (DC)

        $9

      • 3 Stars Peppercorn Saison

        Farmhouse Ale (DC)

        $9

      • Right Proper Li’L Wit

        Belgian Style Witbier (DC)

        $9

      • Red Bear 51st

        New England / Hazy IPA (DC) 9

        $9

      • BOTTLE/CAN

      • Almaza Pilsner

        Lebanon

        $10

      • Aris Hellenic Lager

        (Greece)

        $10

      Ouzo, Arak & Raki

      anise liqueur served in the traditional style

      • OUZO (GREECE)

      • Barbayanni

        $12 per glass

        $132 per bottle

      • Plomari

        $11 per glass

        $116 per bottle

      • Metaxa

        $13 per glass

        $132 per bottle

      • Arak (Lebanon)

      • Ksara Ksarak

        $16 per glass

        $116 per bottle

      • El Massaya

        $13 per glass

        $132 per bottle

      • Chateau Musar

        $20 per glass

        $260 per bottle

      • Raki (Turkey)

      • Efe Raki Blue

        $12 per glass

        $116 per bottle

      • Efe Raki Green

        $13 per glass

        $132 per bottle

      • Efe Raki Black

        $14 per glass

        $148 per bottle

      Wines by the Glass

      • Sparkling

      • ’17 Raventós i Blanc, Cuvée José

        Conca del Riu Anoia, Spain
        Dry, lovely and celebratory.

        $16 per glass

      • White

      • ’20 Karamolegos

        Feredini Assyrtiko, Santorini, Greece
        The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood.

        $17 per glass

      • ’20 Vouni Panayia, Alina

        Xynisteri, Paphos, Cyprus
        A delightful, easy drinking dry white. It is simple enough that it pairs with most anything.

        $16 per glass

      • ‘21 Avantis Estate

        Sauvignon Blanc, Evia, Greece
        Herb attracted citrus aromas. Traces of vegetation and fresh grass. Rich fruity mouth, with accented acidity.

        $17 per glass

      • ‘21 Douloufakis, Femina

        Malvasia, Crete, Greece
        Charming aroma of lemongrass, jasmine with white flesh and exotic fruits. Dry and presents both lively and refreshing acidity

        $16 per glass

      • ‘21 Aivalis

        Chardonnay, Peloponnese, Greece
        As close to “oaky” as you’re going to find. For fans of California Chardonnay. Big enough to stand up to meat dishes.

        $16 per glass

      • NV Gaia

        NV Gaia, Retsina, Roditis, Peloponnese, Greece
        The traditional, pine resin infused Greek wine. Intense floral pine aromas, menthol and balsam. A wine for adventurous palates.

        $15 per glass

      • Rosé

      • '21 Dio Fili

        Xinomavro, Siatista, Greece
        This is a very well-balanced wine, which offers great acidity, intense raspberry and strawberry flavors with a crisp mineral after taste.

        $12 per glass

      • Red

      • ‘19 Douloufakis Dafnios

        Liatiko, Crete, Greece
        Fresh red fruits, herbs and light floral aromas. Light body, good acidity, soft and delicious tannins

        $15 per glass

      • ’18 Kir-Yianni

        Cuveé Villages Xinomavro, Naoussa, Greece
        Red fruits like cherry and strawberry with soft

        $17 per glass

      • ‘19 Vinkara

        Öküzgözü, Boğazkere, Anatolia, Turkey
        Reminiscent of Malbec with dark cherry and plum notes with a whiff of earth and black pepper. Soft and velvety

        $15 per glass

      • ’21 Mitravelas

        Red on Black Agiorgitiko, Nemea, Greece
        Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries. Another meaty wine.

        $14 per glass

      • '19 Massaya

        Le Colombier Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, Lebanon
        Fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate.

        $16 per glass

      • '18 Chateau Ksara

        Cabernet Sauvignon/Syrah/Cabernet Franc Bekaa Valley, Lebanon
        A full-bodied, earthy red with big spicy and meaty flavors.

        $14 per glass

      Spirit-Free Cocktails

      • Bottled Soda

        $5

        Coca-Cola

        Sprite

        Diet Coke

        Fever-Tree Ginger Ale

        Fever-Tree Ginger Beer

        Fever Tree Club Soda

      • Aegean Sunset

        cardamom, lime, peach, cherry

        $7

      • Turkish Juices

        $6

        Apricot

        Peach

        Sour Cherry

      • Cucumber-Mint Cooler

        cucumber, mint, citric acid, sugar

        $7

      • Lemontha

        lemon, water, orange blossom

        $6

      • Ayran

        yogurt, water, salt, lime

        $6

      Download PDF

      Available Sunday, April 9 | 11 AM - 3 PM

      Easter Brunch

      39 PER PERSON | Your choice of one from each section

      • OLIVE OREKTIKA

        Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

      • ⎯

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • MENEMAN

        Turkish-style scrambled eggs with tomato, feta, olive oil

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

      • ⎯

      • SEARED HALLOUMI CHEESE

        dates, pomegranate, citrus, mint, pistachio

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

      • ADANA KEBAB

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

      Dessert

      • MINI GREEK YOGURT AND APRICOTS

        muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

      • MINI OLIVE OIL CAKE

        Mahlab scented chocolate ice cream, caramelized bread-crumbs

      • ⎯

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

      A La Carte Specials

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

        $12

      • LAMB MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

        $18

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

        $17

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

        $8

      Available Sunday, April 16 | 11 AM - 3 PM

      Easter Brunch

      39 PER PERSON | Your choice of one from each section

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • MAROULOSALATA

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

      • OLIVE OREKTIKA

        Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts

      • ⎯

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

      • GREEK STYLE OMELETA

        hearty greens and herbs lightly bound with egg, garnished with feta

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • ⎯

      • BEEF SOUTZOUKAKIA

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

      • SPANAKOPITA

        phyllo dough, spinach, feta cheese

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

      Dessert

      • MINI GREEK YOGURT AND APRICOTS

        muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

      • MINI OLIVE OIL CAKE

        Mahlab scented chocolate ice cream, caramelized bread-crumbs

      • ⎯

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

      A La Carte Specials

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

        $12

      • LAMB MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

        $18

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

        $17

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

        $8

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