Zaytinya NoMad Menus

- ORPHEUS’ GIN & TONIC -

stray dog gin, chareau, ole saccharum, ginger, tonic

$20

Spicy and citrusy with a slightly bitter but refreshing finish. Big Greek botanicals and citrus hit you early on, along with a kick of spice from the ginger, before you arrive at the vegetal, melony finish.

ON A SIDECAR TO TANGIER

metaxa, spice blend, orange liqueur, honey, lemon

$20

Minoan Sour

Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes

$20

Mediterranean Gin & Tonic

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

$20

Pomona

ouzo, lemon, mint, pomegranate

$20

3 PM in Istanbul

vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime

$21

Ankara Rye Club

Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

$21

Dancing Tree Martini

Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters

$21

Za'atar Margarita

Milagro tequila, lime, orange liqueur, za’atar air

$21

RAKI LEMONADE

sparkling wine, orange, lemon, greek honey, rakI

$20

THYME & CUMIN VERMOUTH

sweet vermouth infused with thyme and cumin

$18

OTTO'S ATHENS VERMOUTH

with orange peel and fresh lemon-thyme

$18

TURKISH PICKLEBACK

traditional Turkish service of chilled Raki with Turkish pickled turnip juice

$21

DRAFT

Crickets Pilsner

Other Half (NYC)

$10

Lifted Hazy IPA

Interboro (Brooklyn)

$10

Rolling in Clouds IPA

Finback (Queens)

$10

BOTTLE/CAN

Persion Lager

Back Home Beer (Brooklyn)

$10

Session IPA

56 Isles (Paros, Greece)

$10

Aegean Wit

56 Isles (Paros, Greece)

$10

Pilsner

56 Isles (Paros, Greece)

$10

Sumac Gose

Back Home Beer (Brooklyn)

$10

Cucumber-Mint Cooler

cucumber, mint, citric acid, sugar

$16

Lemonatha

lemon, black cardamom, club soda, fenugreek

$16

Sparkling

Cava Brut

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2019

$31

Champagne Brut Blanc de Blancs

Pierre Moncuit ‘Delos’ Grand Cru, Le Mesnil-sur-Oger, France nv

$45

Xinomavro Brut Rosé

Kir-Yianni Akakies, Amyndeon 2021

$19

White

Vidiano

Silva Daskalaki Vorinos, Crete 2021

$19

Assyrtiko

Santo Wines, Santorini 2021

$21

Moschofilero

Tselopos Mantinia, Peloponnese 2021

$18

Robola

Orealios Gaea San Gerasimo, Robola of Cephalonia 2021

$20

Viognier, Vermentino, Chardonnay

Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021

$20

Rosé

Xinomavro, Moschomavro

Dio FIli, Siatista, Macedonia 2021

$19

Çalkarasi

Pașaeli, Aegean, Turkey 2021

$20

Red

Xinomavro

Kokkinos, Naoussa 2016

$21

Aghiorghitiko

Skouras Saint George, Nemea 2020

$19

Liatiko

Douloufakis Dafnes, Crete 2019

$18

Limniona

Domaine Zeifeirakis Young Vineyards, Tyrnavos 2019

$19

Kalecik Karasi

Vinkara Winery Ankara, Turkey 2020

$19

Syrah, Cabernet Sauvignon&Franc

hateau Ksara Reserve du Couvent, Bekaa Valley, Lebanon 2019

$20

Sweet

Vinsanto

Santo Wines, Santorini 2015

$28

Malagousia Late Harvest

Domaine Gerovassiliou, Kalkidiki 2018

$20

Arak (Lebanon)

Ksara Ksarak

$17

El Massaya

$21

Raki (Turkey)

Efe Raki Blue

$16

Efe Raki Green

$19

Efe Raki Black

$20

Ouzo (Greece)

Plomari

$16

Barbayanni

$17

Mastiha (Greece)

Verino

$17

AVOCADO TOAST

sourdough bread, crushed tomato, bacon, frisee, and chives

$18

SMOKED SALMON*

whipped cream cheese, red onion, caper dill saltsa

$23

GREEK YOGURT

strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

$15

STEEL CUT OATS

with maple syrup, blueberries, dried cranberries and house-made granola

$15

OLIVE OIL PANCAKES

Attiki honey, Kaymak

$16

ASHTA

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

$16

MACEDONIA

a mix of fresh fruits and mint

$16

FRUIT OF THE SEASON

a small plate of the best fruit we can offer

$8

PASTRY BASKET

pain au chocolat, cranberry orange scone, blueberry muffin, croissant

$19

BACON

applewood smoked Nuesky’s bacon

$9

EGGS

add an egg to any dish

$3 per egg

BABY YUKON GOLD POTATOES

house mushroom salt, served with garlic yogurt

$8

CHICKEN SAUSAGE

from Esposito’s in Brooklyn

$9

PORK SAUSAGE

from Esposito’s in Brooklyn

$9

Bread

$6

wheat

white

rustic

English Muffin

gluten free bread

Bagel

$6

plain

sesame

everything

COFFEE

Kurukahveci Mehmet Efendi

$8

Sade (unsweetened)

Orta Şekerli (semi-sweet)

Tatlı (sweet)

TEA ÇAYKUR

Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

$7

JOSÉ’S EGGS “EL CAMINO”*

labneh, nasturtium leaves and flowers, pickles

$19

Ossetra caviar $50

SHAKSHOUKA*

eggs poached in a stew of braised chicken, tomato, onions, sweet peppers

$21

MENEMEN*

Turkish style scrambled eggs with tomato, feta, olive oil

$17

EGGS BENEDICT*

poached eggs, Pastirma, hollandaise, chives

$18

with Turkish pastirma $21

with smoked salmon $23

GREEK STYLE OMELETA*

hearty greens and herbs lightly bound with egg, garnished with feta

$18

CILBIR*

egg over easy with whipped yogurt, Marash chili crisp

$16

EGG WHITE FRITTATA

tomato, eggplant, zucchini, herbs, sunflower seed pesto

$18

LA COLOMBE COFFEE

Regular or Decaf

$6

COLD BREW

MADE IN HOUSE

$8

ESPRESSO

$6

LATTÉ/CAPPUCCINO

$7

CAFFEINATED TEA

$6

Organic English Breakfast (black)

Earl Grey Supreme (black)

Japanese Sencha (green)

DECAFFEINATED & HERBAL TEA

Ceylon (black)

Pomegranate Oolong (flavored black)

Mint Verbena (herbal)

Egyptian Chamomile (herbal)

Organic Roobios Chai (herbal)

- FRENCH PRESS COFFEE FOR 2 -

$15

GREEN JUICE

$8

ORANGE, GRAPEFRUIT

$8

TAMEK SOUR CHERRY NECTAR

$8

TAMEK APRICOT NECTAR

$8

FIRST COURSE

Spread Pikilia including

HOMMUS

purée of chickpeas, garlic, tahini, harissa chili crisp

MUHAMARRA

rustic sweet peppers spread, walnuts, pomegranate molasses

WHIPPED FETA

fresh herbs, pistachio oil

SECOND COURSE

SOUJOUK PIDE

spicy soujouk sausage, kasar cheese, 65 egg

CHICKEN DURUM

marinated chicken, garlic toum, lettuce, and tomato wrapped in house flatbread

MENEMEN

Turkish style scrambled eggs with tomato, feta and olive oil

EGGS BENEDICT*

poached eggs, hollandaise, chives

FINAL COURSE

ASHTA

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

OLIVE OIL PANCAKES

Attiki honey, Kaymak

GREEK YOGURT APRICOT

Muscat-soaked apricots, vanilla yogurt cream, pistachio powder

CHAMPAGNE

Veuve Cliquot

Yellow Label

$30

$325

Billecart Salmon

Extra Brut

$400

Billecart Salmon

Blancs de Blanc

$600

Louis Roederer

Brut Cristal

$2,000

SPARKLING

Domaine Tselepos

Domaine Tselepos

$20

$180

WHITE

Assyrtiko

Alpha Estate, Aghia Kiriaki, Florina, Greece 2017

$22

$200

Sauvignon Blanc

Alpha Estate, Kaliva, Florina, Greece 2020

$22

$200

ROSÉ

La Spinetta

Il Rose Di Casanova, Tuscany, Italy 2022

$20

$180

Wölffer Estate

Summer in a Bottle, Cotes de Provence, France 2022

$22

$200

Veuve Cliquot

Brut Rose

$40

$375

Billecart Salmon

Cuvee Elizabeth Salmon

$1,400

RED

Mencia

Raul Perez, Ultreia St. Jacques, Bierzo, Spain 2020

$20

$180

Limniona

Domaine Zafeirakis, Tyrnavos, Greece 2018

$22

$200

JOSÉ’S EGGS EL CAMINO

labneh, nasturtium leaves and flowers, pickles

$19

Ossetra caviar $50

SHAKSHOUKA*

José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers

$20

MENEMEN

Turkish style scrambled eggs with tomato, feta and olive oil

$16

GREEK STYLE OMELETA

hearty greens and herbs lightly bound with egg, garnished with feta

$18

CILBIR

egg over easy with whipped yogurt, Marash chili crisp

$16

OLIVE OIL PANCAKES

Attiki honey, Kaymak

$16

ASHTA

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

$16

MEGALOSALATA

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$20

add falafel or chicken $5

add shrimp or salmon* $7

FATTOUSH

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

MAROULOSALATA

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

SMOKED BEET SALATA

feta, pomegranate, roasted pistachio, greens, clementine

$14

TABBOULEH

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$15

CHICKEN SOUP AVGOLEMONO*

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

CHICKEN DURUM

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22

FALAFEL DURUM

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21

SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25

LAMB PITA

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

GARIDES ME ANITHO

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

SEARED SALMON*

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

OCTOPUS SANTORINI

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$27

- HOMMUS -

purée of chickpeas, garlic, tahini

$14

HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic

$15

HTIPITI

marinated roasted red peppers, feta, thyme

$15

TZATZIKI

Greek yogurt with diced cucumbers, dill

$14

LABNEH

Lebanese strained yogurt with Kamā za’atar

$14

TARAMOSALATA

traditional spread of cured carp roe

$11

SOUJOUK PIDE*

spicy soujouk sausage, kasar cheese, 65° egg

$17

HALLOUMI PIDE

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$16

CHEESE PIDE

Turkish tomato sauce, mozzarella cheese, Greek oregano

$15

CHARRED EGGPLANT PIDE

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$15

EGG AND PASTIRMA PIDE

spiced dry cured beef loin, 65° egg, kasar cheese

$14

ZA’ATAR PIDE *

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

CAULIFLOWER TIGANITES

herbed tahini, pine nuts, capers, Hawayej spice

$17

FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$15

BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$17

CHICKEN YOUVETSI

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

BEEF SOUTZOUKAKIA*

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

LAMB BAHARAT*

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

KOFTE KEBAB*

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ADANA KEBAB*

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

BONE MARROW KIBBEH

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$19

- SHISH TAOUK -

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

- HOMMUS -

purée of chickpeas, garlic, tahini

$14

HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic

$15

HTIPITI

marinated roasted red peppers, feta, thyme

$15

TZATZIKI

Greek yogurt with diced cucumbers, dill

$14

LABNEH

Lebanese strained yogurt with Kamā za’atar

$14

TARAMOSALATA

traditional spread of cured carp roe

$11

SOUJOUK PIDE*

spicy soujouk sausage, kasar cheese, 65° egg

$17

HALLOUMI PIDE

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$16

CHEESE PIDE

Turkish tomato sauce, mozzarella cheese, Greek oregano

$15

CHARRED EGGPLANT PIDE

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$15

EGG AND PASTIRMA PIDE

spiced dry cured beef loin, 65° egg, kasar cheese

$14

ZA’ATAR PIDE *

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$16

CHICKEN DURUM

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22

FALAFEL DURUM

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21

SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25

LAMB PITA

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

CAULIFLOWER TIGANITES

herbed tahini, pine nuts, capers, Hawayej spice

$17

IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$16

BANTIJIAN BIL LABAN

Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

$17

GARIDES ME ANITHO

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

SEARED SALMON*

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

OCTOPUS SANTORINI

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$27

FIRST COURSE

HOMMUS

purée of chickpeas, garlic, tahini, harissa chili crisp

BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic, sour cherries, pine nuts

LABNEH

Lebanese strained yogurt with Kamā za’atar

OLIVE OREKTIKA

Greek olives marinated with coriander seeds and lemon, turmeric pickles

SECOND COURSE

FALAFEL BURGER

chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese

MEGALOSALATA WITH SHRIMP

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp

CHICKEN DURUM

marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread

SALMON DURUM*

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

FINAL COURSE

Enjoy as a treat to-go