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    • Zaytinya NoMad Menus

    Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.

      Spreads Girişler

      • - HOMMUS -

        purée of chickpeas, garlic, tahini

        $11

      • HOMMUS MA LAHM

        hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

        $14

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, lemon, garlic

        $12

      • HTIPITI

        marinated roasted red peppers, feta, thyme

        $12

      • TZATZIKI

        Greek yogurt with diced cucumbers, dill

        $11

      • LABNEH

        Lebanese strained yogurt with Kamā za’atar

        $11

      • TARAMOSALATA

        traditional spread of cured carp roe

        $11

      Flat Bread PÝDE ÇEÞÝTLERÝ

      • SOUJOUK PIDE*

        spicy soujouk sausage, kasar cheese, 65° egg

        $14

      • HALLOUMI PIDE

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

        $13

      • CHEESE PIDE

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $12

      • CHARRED EGGPLANT PIDE

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $13

      • EGG AND PASTIRMA PIDE

        spiced dry cured beef loin, 65° egg, kasar cheese

        $14

      • ZA’ATAR PIDE*

        aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

        $12

      Cures & Cheeses AKATERGASTOS

      • ARTISANAL CHEESE PIKILIA

        IZMIR TULUM - firm, aged 6 months, served with candied green fig and walnut

        OBRUK TULUM - from the Taurus Mountains, cave aged wrapped in goat skin, served with compressed melon

        AGED KARS KAŞAR - aged cow’s milk cheese, served with olive and cherry tapenade $22

      • SEARED HALLOUMI

        dates, pomegranate, citrus, mint, pistachio

        $16

      • OLIVE OREKTIKA

        Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

        $13

      • TURKISH STYLE PASTIRMA

        traditionally cured loin of beef spiced with cumin, fenugreek and paprika 10

        $11

        with apricots and roasted pine nuts $14

      Soups & Salads SOUPES SALATES

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

        $14

      • MAROULOSALATA

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette

        $13

      • SMOKED BEET SALATA

        feta, pomegranate, roasted pistachio, greens, clementine

        $14

      • TABBOULEH

        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

        $12

      • CHICKEN SOUP AVGOLEMONO*

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

        $11

      *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

      Vegetable Mezze HORTARIKI

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

        $15

      • CAULIFLOWER TIGANITES

        herbed tahini, pine nuts, capers, Hawayej spice

        $14

      • MUSHROOM KAPNISTÁ

        smoked mushrooms, dates, roasted walnuts, cumin, labneh

        $18

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

        $14

      • MUJADARA

        Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

        $13

      • GRAPE LEAVES DOLMADES

        grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

        $12

      • IMAM BAYILDI

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

        $15

      • PIYAZ

        warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

        $14

      • BANTIJIAN BIL LABAN

        Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

        $14

      Seafood Mezze THALASSINA

      • OCTOPUS SANTORINI

        grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

        $23

      • AVGOTARAHO*

        traditional Greek pressed caviar of cured grey mullet roe

        $16

      • SEA SCALLOPS*

        dill yogurt, apple, radish, sesame rose spice

        $21

      • BRANZINO*

        Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon

        $22

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

        $18

      • SEARED SALMON*

        tahini sauce, roasted sweet peppers, tomato, urfa pepper

        $22

      Meat & Poultry Mezze KREATIKA

      • CHICKEN YOUVETSI

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

        $14

      • BEEF SOUTZOUKAKIA*

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

        $15

      • LAMB BAHARAT*

        spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

        $16

      • KOFTE KEBAB*

        grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

        $16

      • ADANA KEBAB*

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

        $15

      • HUNKAR BEGENDI

        traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

        $22

      • BONE MARROW KIBBEH

        beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

        $11

      • - SHISH TAOUK -

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

        $16

      • KEBAB PLATTER*

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

        $59

      Specialty Cocktails

      • ON A SIDECAR TO TANGIER

        metaxa, spice blend, orange liqueur, honey, lemon

        $19

      • Minoan Sour

        Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes

        $17

      • Mediterranean Gin & Tonic

        Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

        $20

      • Pomona

        ouzo, lemon, mint, pomegranate

        $18

      • 3 PM in Istanbul

        vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime

        $19

      • Ankara Rye Club

        Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

        $19

      • Dancing Tree Martini

        Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters

        $19

      • Za'atar Margarita

        Milagro tequila, lime, orange liqueur, za’atar air

        $18

      • RAKI LEMONADE

        sparkling wine, orange, lemon, greek honey, rakI

        $17

      • THYME & CUMIN VERMOUTH

        sweet vermouth infused with thyme and cumin

        $17

      • OTTO'S ATHENS VERMOUTH

        with orange peel and fresh lemon-thyme

        $17

      • TURKISH PICKLEBACK

        traditional Turkish service of chilled Raki with Turkish pickled turnip juice

        $17

      Beer

      • DRAFT

      • Crickets Pilsner

        Other Half (NYC)

        $10

      • Lifted Hazy IPA

        Interboro (Brooklyn)

        $10

      • Rolling in Clouds IPA

        Finback (Queens)

        $10

      • BOTTLE/CAN

      • Persion Lager

        Back Home Beer (Brooklyn)

        $10

      • Session IPA

        56 Isles (Paros, Greece)

        $10

      • Aegean Wit

        56 Isles (Paros, Greece)

        $10

      • Pilsner

        56 Isles (Paros, Greece)

        $10

      • Sumac Gose

        Back Home Beer (Brooklyn)

        $10

      Spirit-Free

      • Cucumber-Mint Cooler

        cucumber, mint, citric acid, sugar

        $14

      • Lemonatha

        lemon, black cardamom, club soda, fenugreek

        $14

      Wines by the Glass

      • Sparkling

      • Cuvée José 2017

        Raventós I Blanc, Conca del Riu Anoia

        $18

      • Akakies Rosé

        Kir-Yianni, Macedonia/Amyndeon, Xinomavro

        $16

      • White

      • Vorinos 2021

        Silva Daskalaki, Crete, Vidiano

        $16

      • Santo 2021

        Santo Wines, Santorini, Assyrtiko

        $20

      • Mantinia 2021

        Tselopos, Peloponnese, Moschofilero

        $15

      • San Gerasimo 2021

        Orealios Gaea, Robola of Cephalonia

        $17

      • Chateau Musar 2020

        Viognier, Vermentino, Chardonnay, Musar Jeaune, Beqaa Valley, Lebanon

        $18

      • Almyra 2021

        Skouras, Peloponnese, Chardonnay

        $19

      • Rosé

      • Dio FIli 2021

        Xinomavro, Moschomavro, Siatista, Macedonia

        $15

      • Pașaeli 2021

        Çalkarasi, Aegean, Turkey

        $16

      • Red

      • Cuvée Villages 2018

        Kir-Yianni, Naoussa, Xinomavro

        $17

      • Saint George 2020

        Skouras, Nemea, Aghiorghitiko

        $17

      • Dafnes 2019

        Douloufakis, Crete, Liatiko

        $15

      • Young Vineyards 2019

        Domaine Zafeirakis, Tyrnavos, Limnioa

        $18

      • Ankara 2020

        Kalecik Karasi, Vinkara Winery, Turkey

        $16

      • Le Colombier 2018

        Massaya, Bekaa Valley, Cinsault, Grenache, Syrah, Tempranillo

        $17

      • Cuvée Special 2018

        Chateau Ksara, Bekaa Valley, Lebanon, Cabernet Sauvignon, Merlot, Petit Verdot

        $20

      • Sweet

      • Santorini 2015

        Vinsanto, Santo Wines, Santorini

        $22

      • Kalkidiki 2018

        Malagousia Late Harvest, Domaine Gerovassiliou

        $18

      Aperitif Service

      anise liqueur served in the traditional style

      • OUZO (GREECE)

      • Barbayanni

        $15

      • Plomari

        $15

      • Arak (Lebanon)

      • Ksara Ksarak

        $16

      • El Massaya

        $16

      • Raki (Turkey)

      • Efe Raki Blue

        $15

      • Efe Raki Green

        $16

      • Efe Raki Black

        $17

      • Ouzo (Greece)

      • Barbayanni

        $15

      • Plomari

        $15

      • Mastiha (Greece)

      • Verino

        $15

      AVAILABLE
      Monday through Friday from 6:30 AM – 10:30 AM
      Saturday through Sunday from 7:00 AM – 10:45 AM

      Eggs

      • JOSÉ’S EGGS “EL CAMINO”*

        labneh, nasturtium leaves and flowers, pickles, Ossetra caviar

        $19

        Ossetra caviar $50

      • SHAKSHOUKA*

        eggs poached in a stew of braised chicken, tomato, onions, sweet peppers

        $20

      • MENEMEN*

        Turkish style scrambled eggs with tomato, feta, olive oil

        $16

      • EGGS BENEDICT*

        poached eggs, Pastirma, hollandaise, chives

        $21

      • GREEK STYLE OMELETA*

        hearty greens and herbs lightly bound with egg, garnished with feta

        $18

      • CILBIR*

        egg over easy with whipped yogurt, Marash chili crisp

        $15

      • EGG WHITE FRITTATA

        tomato, eggplant, zucchini, herbs, sunflower seed pesto

        $18

      Sides

      • Applewood smoked bacon

        $8

      • Extra Eggs

        $4

      • Breakfast potatoes

        $7

      • Chicken Sausage

        $8

      • Pork Sausage

        $8

      • Bread

        $6

        wheat

        white

        rustic

        English Muffin

        gluten free bread

      • Bagel

        $6

        plain

        sesame

        everything

      Breakfast Classics

      • AVOCADO TOAST

        sourdough bread, crushed tomato, bacon, frisee, and chives

        $24

      • SMOKED SALMON*

        whipped cream cheese, red onion, caper dill saltsa

        $23

      • GREEK YOGURT

        strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

        $14

      • STEEL CUT OATS

        with maple syrup, blueberries, dried cranberries and house-made granola

        $14

      • OLIVE OIL PANCAKES

        Attiki honey, Kaymak

        $16

      • ASHTA

        French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

        $15

      • Market Fruit

        with fresh herbs

        $15

      • PASTRY BASKET

        Chef selection of assorted pastries

        $19

      • - NOMAD BREAKFAST* -

        two eggs your way, breakfast potatoes, grilled cherry tomatoes, choice of side and bread

        $32

      Available Saturday & Sunday

      11:00 AM – 3:00 PM

      Breakfast Classics

      • JOSÉ’S EGGS EL CAMINO

        labneh, nasturtium leaves and flowers, pickles

        $19

        Ossetra caviar $50

      • SHAKSHOUKA*

        José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers

        $20

      • MENEMEN

        Turkish style scrambled eggs with tomato, feta and olive oil

        $16

      • GREEK STYLE OMELETA

        hearty greens and herbs lightly bound with egg, garnished with feta

        $18

      • CILBIR

        egg over easy with whipped yogurt, Marash chili crisp

        $15

      • OLIVE OIL PANCAKES

        Attiki honey, Kaymak

        $16

      • ASHTA

        French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

        $15

      Soups & Salads

      • MEGALOSALATA

        big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

        $20

        add falafel or chicken $5

        add shrimp or salmon* $7

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

        $14

      • MAROULOSALATA

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette

        $13

      • SMOKED BEET SALATA

        feta, pomegranate, roasted pistachio, greens, clementine

        $14

      • TABBOULEH

        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

        $12

      • CHICKEN SOUP AVGOLEMONO*

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

        $11

      Sandwiches

      Served with a small fattoush salad

      • CHICKEN DURUM

        marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

        $21

      • FALAFEL DURUM

        crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

        $20

      • SALMON DURUM*

        marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

        $24

      • LAMB PITA

        roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

        $26

      Seafood Mezze

      • OCTOPUS SANTORINI

        grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

        $20

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

        $18

      • SEARED SALMON*

        tahini sauce, roasted sweet peppers, tomato, urfa pepper

        $22

      *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

      Spreads

      • - HOMMUS -

        purée of chickpeas, garlic, tahini

        $11

      • HOMMUS MA LAHM

        hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

        $14

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, lemon, garlic

        $12

      • HTIPITI

        marinated roasted red peppers, feta, thyme

        $12

      • TZATZIKI

        Greek yogurt with diced cucumbers, dill

        $11

      • LABNEH

        Lebanese strained yogurt with Kamā za’atar

        $11

      • TARAMOSALATA

        traditional spread of cured carp roe

        $11

      Flat Bread

      • SOUJOUK PIDE*

        spicy soujouk sausage, kasar cheese, 65° egg

        $14

      • HALLOUMI PIDE

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

        $13

      • CHEESE PIDE

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $12

      • CHARRED EGGPLANT PIDE

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $13

      • EGG AND PASTIRMA PIDE

        spiced dry cured beef loin, 65° egg, kasar cheese

        $14

      • ZA’ATAR PIDE *

        aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

        $12

      Vegetable Mezze

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

        $15

      • CAULIFLOWER TIGANITES

        herbed tahini, pine nuts, capers, Hawayej spice

        $14

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

        $14

      • GRAPE LEAVES DOLMADES

        grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

        $12

      • IMAM BAYILDI

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

        $15

      • BANTIJIAN BIL LABAN

        Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

        $14

      Meat & Poultry Mezze

      • CHICKEN YOUVETSI

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

        $14

      • BEEF SOUTZOUKAKIA*

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

        $15

      • LAMB BAHARAT*

        spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

        $16

      • KOFTE KEBAB*

        grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

        $16

      • ADANA KEBAB*

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

        $15

      • BONE MARROW KIBBEH

        beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

        $16

      • - SHISH TAOUK -

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

        $16

      • KEBAB PLATTER*

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

        $59

      Spreads

      • - HOMMUS -

        purée of chickpeas, garlic, tahini

        $11

      • HOMMUS MA LAHM

        hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

        $14

      • BABA GHANNOUGE

        fire-roasted eggplant, tahini, lemon, garlic

        $12

      • HTIPITI

        marinated roasted red peppers, feta, thyme

        $12

      • TZATZIKI

        Greek yogurt with diced cucumbers, dill

        $11

      • LABNEH

        Lebanese strained yogurt with Kamā za’atar

        $11

      • TARAMOSALATA

        traditional spread of cured carp roe

        $11

      Flat Bread

      • SOUJOUK PIDE*

        spicy soujouk sausage, kasar cheese, 65° egg

        $14

      • HALLOUMI PIDE

        Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

        $13

      • CHEESE PIDE

        Turkish tomato sauce, mozzarella cheese, Greek oregano

        $12

      • CHARRED EGGPLANT PIDE

        kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

        $13

      • EGG AND PASTIRMA PIDE

        spiced dry cured beef loin, 65° egg, kasar cheese

        $14

      • ZA’ATAR PIDE *

        aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

        $12

      Sandwiches

      Served with a small fattoush salad

      • CHICKEN DURUM

        marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

        $21

      • FALAFEL DURUM

        crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

        $20

      • SALMON DURUM*

        marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

        $24

      • LAMB PITA

        roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

        $26

      Soups & Salads

      • MEGALOSALATA

        big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

        $20

        add falafel or chicken $5

        add shrimp or salmon* $7

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

        $14

      • MAROULOSALATA

        heirloom lettuces, herbs, pickled onions, Greek vinaigrette

        $13

      • SMOKED BEET SALATA

        feta, pomegranate, roasted pistachio, greens, clementine

        $14

      • TABBOULEH

        parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

        $12

      • CHICKEN SOUP AVGOLEMONO*

        classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

        $11

      *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

      Vegetable Mezze

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

        $15

      • CAULIFLOWER TIGANITES

        herbed tahini, pine nuts, capers, Hawayej spice

        $14

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

        $14

      • GRAPE LEAVES DOLMADES

        grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

        $12

      • IMAM BAYILDI

        inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

        $15

      • BANTIJIAN BIL LABAN

        Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint

        $14

      Seafood Mezze

      • OCTOPUS SANTORINI

        grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

        $20

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

        $18

      • SEARED SALMON*

        tahini sauce, roasted sweet peppers, tomato, urfa pepper

        $22

      Meat & Poultry Mezze

      • CHICKEN YOUVETSI

        chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

        $14

      • BEEF SOUTZOUKAKIA*

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

        $15

      • LAMB BAHARAT*

        spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

        $16

      • KOFTE KEBAB*

        grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

        $16

      • ADANA KEBAB*

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

        $15

      • BONE MARROW KIBBEH

        beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

        $16

      • - SHISH TAOUK -

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

        $16

      • KEBAB PLATTER*

        lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

        $59

      Dessert

      • GREEK YOGURT WITH APRICOTS

        Muscat soaked apricots, vanilla yogurt cream, pistachio powder

        $12

      • ISLAK KEK

        Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita

        $14

      • GALAKTOBOUREKO

        semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet

        $14

      • KUNEFE

        kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt

        $16

      • KAYMAK

        pine nut cake, sautéed apricots, apples, grapes, roasted almonds and honey

        $18

      Ouzo, Arak, Raki & Mastiha

      ANISE LIQUEUR SERVED IN THE TRADITIONAL STYLE

      • OUZO – GREECE

      • Barbayanni

        $13

      • Isidoros Arvanitis (Plomari)

        $12

      • ARAK – LEBANON

      • Château Ksara Ksara

        $12

      • El Massaya

        $14

      • RAKI – TURKEY

      • Efe Raki Blue

        $13

      • Efe Raki Green

        $14

      • Efe Raki Black

        $15

      • MASTIHA – GREECE

      • Verino

        $15

      Coffee & Tea

      COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONS

      • LA COLOMBE COFFEE

        Regular or Decaf

        $6

      • SINGLE ESPRESSO

        $5

      • DOUBLE ESPRESSO

        $6

      • LATTE

        $7

      • CAPPUCCINO

        $7

      • HARNEY & SONS CAFFEINATED TEA

        $6

        Organic English Breakfast (black)

        Earl Grey Supreme (black)

        Japanese Sencha (green)

      • HARNEY & SONS DECAFFIENATED & HERBAL TEA

        $6

        Ceylon (black)

        Pomegranate Oolong (flavored black)

        Mint Verbena (herbal)

        Egyptian Chamomile (herbal)

        Organic Roobios Chai (herbal)

      Traditional Turkish Tea & Coffee

      • COFFEE (Kurukahveci Mehmet Efendi)

        $8

        Sade (unsweetened)

        Orta Şekerli (semi-sweet)

        Tatlı (sweet)

      • TEA (Çaykur)

        Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

        $7

      Sweet Wine by the Glass

      • Vinsanto

        Santo Wines, Santorini 2014

        $22

      • Malagousia Late Harvest

        Domaine Gerovassiliou, Kalkidiki 2018

        $18

      Sweets for Turkish Coffee

      • LOKUM

        chewy Turkish candy with barberries and pistachio

        $8

      • Melomakarona

        bite sized Greek walnut Christmas cookies

        $8

      Available Sunday, April 9 | 11 AM - 3 PM

      Easter Brunch

      49 PER PERSON | Your choice of one from each section

      • OLIVE OREKTIKA

        Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts

      • FATTOUSH

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

      • ⎯

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • MENEMAN

        Turkish-style scrambled eggs with tomato, feta, olive oil

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • SOUJOUK PIDE

        spicy soujouk sausage, kasar cheese, 65° egg

      • ⎯

      • SEARED HALLOUMI CHEESE

        dates, pomegranate, citrus, mint, pistachio

      • FALAFEL

        traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

      • ADANA KEBAB

        ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

      Dessert

      • MINI GREEK YOGURT AND APRICOTS

        muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

      • MINI OLIVE OIL CAKE

        Mahlab scented chocolate ice cream, caramelized bread-crumbs

      • ⎯

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

      A La Carte Specials

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

        $12

      • LAMB MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

        $18

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

        $17

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

        $8

      Available Sunday, April 16 | 11 AM - 3 PM

      Easter Brunch

      49 PER PERSON | Your choice of one from each section

      • HOMMUS

        purée of chickpeas, garlic, tahini

      • MAROULOSALATA

        tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

      • OLIVE OREKTIKA

        Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts

      • ⎯

      • SHISH TAOUK

        grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

      • MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

      • GREEK STYLE OMELETA

        hearty greens and herbs lightly bound with egg, garnished with feta

      • CRISPY BRUSSELS AFELIA

        brussels sprouts, coriander seed, barberries, garlic yogurt

      • ⎯

      • BEEF SOUTZOUKAKIA

        cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

      • SPANAKOPITA

        phyllo dough, spinach, feta cheese

      • GARIDES ME ANITHO

        sautéed shrimp, dill, shallots, mustard, lemon juice

      Dessert

      • MINI GREEK YOGURT AND APRICOTS

        muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

      • MINI OLIVE OIL CAKE

        Mahlab scented chocolate ice cream, caramelized bread-crumbs

      • ⎯

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

      A La Carte Specials

      • SPRING PEA TZATZIKI

        Greek yogurt, mint, pistachio

        $12

      • LAMB MAYIRITSA

        egg and lemon broth, smoked lamb liver, rice, dill

        $18

      • OMELETTE HORIATIKI

        manouri cream, tomato, feta, cucumber, kalamata olive

        $17

      • KOULOURAKIA

        traditional Greek Easter butter cookies with ouzo and sesame

        $8

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