Zaytinya NoMad Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.
- Main Menu
- Beverage Menu
- Breakfast Menu
- Brunch Menu
- Lunch Menu
- Dessert Menu
- Easter Brunch
- Greek Easter Brunch
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$11
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$14
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$12
-
HTIPITI
marinated roasted red peppers, feta, thyme
$12
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$11
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$11
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$14
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$13
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$12
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$13
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE*
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
-
ARTISANAL CHEESE PIKILIA
IZMIR TULUM - firm, aged 6 months, served with candied green fig and walnut
OBRUK TULUM - from the Taurus Mountains, cave aged wrapped in goat skin, served with compressed melon
AGED KARS KAŞAR - aged cow’s milk cheese, served with olive and cherry tapenade $22
-
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$16
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$13
-
TURKISH STYLE PASTIRMA
traditionally cured loin of beef spiced with cumin, fenugreek and paprika 10
$11
with apricots and roasted pine nuts $14
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$14
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
-
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$12
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$11
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
-
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$18
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
-
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$13
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
-
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$14
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$23
-
AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$16
-
SEA SCALLOPS*
dill yogurt, apple, radish, sesame rose spice
$21
-
BRANZINO*
Mediterranean Sea bass, shaved fennel, confit tomato, Kalamata olives, Raki anise and lemon
$22
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$18
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$22
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$14
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$15
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$16
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$16
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$15
-
HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$22
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$11
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$59
-
ON A SIDECAR TO TANGIER
metaxa, spice blend, orange liqueur, honey, lemon
$19
-
Minoan Sour
Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes
$17
-
Mediterranean Gin & Tonic
Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme
$20
-
Pomona
ouzo, lemon, mint, pomegranate
$18
-
3 PM in Istanbul
vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime
$19
-
Ankara Rye Club
Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters
$19
-
Dancing Tree Martini
Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters
$19
-
Za'atar Margarita
Milagro tequila, lime, orange liqueur, za’atar air
$18
-
RAKI LEMONADE
sparkling wine, orange, lemon, greek honey, rakI
$17
-
THYME & CUMIN VERMOUTH
sweet vermouth infused with thyme and cumin
$17
-
OTTO'S ATHENS VERMOUTH
with orange peel and fresh lemon-thyme
$17
-
TURKISH PICKLEBACK
traditional Turkish service of chilled Raki with Turkish pickled turnip juice
$17
-
DRAFT
-
Crickets Pilsner
Other Half (NYC)
$10
-
Lifted Hazy IPA
Interboro (Brooklyn)
$10
-
Rolling in Clouds IPA
Finback (Queens)
$10
-
BOTTLE/CAN
-
Persion Lager
Back Home Beer (Brooklyn)
$10
-
Session IPA
56 Isles (Paros, Greece)
$10
-
Aegean Wit
56 Isles (Paros, Greece)
$10
-
Pilsner
56 Isles (Paros, Greece)
$10
-
Sumac Gose
Back Home Beer (Brooklyn)
$10
-
Cucumber-Mint Cooler
cucumber, mint, citric acid, sugar
$14
-
Lemonatha
lemon, black cardamom, club soda, fenugreek
$14
-
Sparkling
-
Cuvée José 2017
Raventós I Blanc, Conca del Riu Anoia
$18
-
Akakies Rosé
Kir-Yianni, Macedonia/Amyndeon, Xinomavro
$16
-
White
-
Vorinos 2021
Silva Daskalaki, Crete, Vidiano
$16
-
Santo 2021
Santo Wines, Santorini, Assyrtiko
$20
-
Mantinia 2021
Tselopos, Peloponnese, Moschofilero
$15
-
San Gerasimo 2021
Orealios Gaea, Robola of Cephalonia
$17
-
Chateau Musar 2020
Viognier, Vermentino, Chardonnay, Musar Jeaune, Beqaa Valley, Lebanon
$18
-
Almyra 2021
Skouras, Peloponnese, Chardonnay
$19
-
Rosé
-
Dio FIli 2021
Xinomavro, Moschomavro, Siatista, Macedonia
$15
-
Pașaeli 2021
Çalkarasi, Aegean, Turkey
$16
-
Red
-
Cuvée Villages 2018
Kir-Yianni, Naoussa, Xinomavro
$17
-
Saint George 2020
Skouras, Nemea, Aghiorghitiko
$17
-
Dafnes 2019
Douloufakis, Crete, Liatiko
$15
-
Young Vineyards 2019
Domaine Zafeirakis, Tyrnavos, Limnioa
$18
-
Ankara 2020
Kalecik Karasi, Vinkara Winery, Turkey
$16
-
Le Colombier 2018
Massaya, Bekaa Valley, Cinsault, Grenache, Syrah, Tempranillo
$17
-
Cuvée Special 2018
Chateau Ksara, Bekaa Valley, Lebanon, Cabernet Sauvignon, Merlot, Petit Verdot
$20
-
Sweet
-
Santorini 2015
Vinsanto, Santo Wines, Santorini
$22
-
Kalkidiki 2018
Malagousia Late Harvest, Domaine Gerovassiliou
$18
-
OUZO (GREECE)
-
Barbayanni
$15
-
Plomari
$15
-
Arak (Lebanon)
-
Ksara Ksarak
$16
-
El Massaya
$16
-
Raki (Turkey)
-
Efe Raki Blue
$15
-
Efe Raki Green
$16
-
Efe Raki Black
$17
-
Ouzo (Greece)
-
Barbayanni
$15
-
Plomari
$15
-
Mastiha (Greece)
-
Verino
$15
-
JOSÉ’S EGGS “EL CAMINO”*
labneh, nasturtium leaves and flowers, pickles, Ossetra caviar
$19
Ossetra caviar $50
-
SHAKSHOUKA*
eggs poached in a stew of braised chicken, tomato, onions, sweet peppers
$20
-
MENEMEN*
Turkish style scrambled eggs with tomato, feta, olive oil
$16
-
EGGS BENEDICT*
poached eggs, Pastirma, hollandaise, chives
$21
-
GREEK STYLE OMELETA*
hearty greens and herbs lightly bound with egg, garnished with feta
$18
-
CILBIR*
egg over easy with whipped yogurt, Marash chili crisp
$15
-
EGG WHITE FRITTATA
tomato, eggplant, zucchini, herbs, sunflower seed pesto
$18
-
Applewood smoked bacon
$8
-
Extra Eggs
$4
-
Breakfast potatoes
$7
-
Chicken Sausage
$8
-
Pork Sausage
$8
-
Bread
$6
wheat
white
rustic
English Muffin
gluten free bread
-
Bagel
$6
plain
sesame
everything
-
AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
$24
-
SMOKED SALMON*
whipped cream cheese, red onion, caper dill saltsa
$23
-
GREEK YOGURT
strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
$14
-
STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
$14
-
OLIVE OIL PANCAKES
Attiki honey, Kaymak
$16
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$15
-
Market Fruit
with fresh herbs
$15
-
PASTRY BASKET
Chef selection of assorted pastries
$19
-
- NOMAD BREAKFAST* -
two eggs your way, breakfast potatoes, grilled cherry tomatoes, choice of side and bread
$32
-
JOSÉ’S EGGS EL CAMINO
labneh, nasturtium leaves and flowers, pickles
$19
Ossetra caviar $50
-
SHAKSHOUKA*
José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers
$20
-
MENEMEN
Turkish style scrambled eggs with tomato, feta and olive oil
$16
-
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
$18
-
CILBIR
egg over easy with whipped yogurt, Marash chili crisp
$15
-
OLIVE OIL PANCAKES
Attiki honey, Kaymak
$16
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$15
-
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$14
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
-
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$12
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$11
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$21
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$20
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$24
-
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$26
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$20
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$18
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$22
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$11
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$14
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$12
-
HTIPITI
marinated roasted red peppers, feta, thyme
$12
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$11
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$11
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$14
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$13
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$12
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$13
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE *
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$14
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$15
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$16
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$16
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$15
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$16
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$59
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$11
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$14
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$12
-
HTIPITI
marinated roasted red peppers, feta, thyme
$12
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$11
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$11
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$14
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$13
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$12
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$13
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE *
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$21
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$20
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$24
-
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$26
-
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$14
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
-
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$12
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$11
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$20
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$18
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$22
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$14
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$15
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$16
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$16
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$15
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$16
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$59
-
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$12
-
ISLAK KEK
Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita
$14
-
GALAKTOBOUREKO
semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet
$14
-
KUNEFE
kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt
$16
-
KAYMAK
pine nut cake, sautéed apricots, apples, grapes, roasted almonds and honey
$18
-
OUZO – GREECE
-
Barbayanni
$13
-
Isidoros Arvanitis (Plomari)
$12
-
ARAK – LEBANON
-
Château Ksara Ksara
$12
-
El Massaya
$14
-
RAKI – TURKEY
-
Efe Raki Blue
$13
-
Efe Raki Green
$14
-
Efe Raki Black
$15
-
MASTIHA – GREECE
-
Verino
$15
-
LA COLOMBE COFFEE
Regular or Decaf
$6
-
SINGLE ESPRESSO
$5
-
DOUBLE ESPRESSO
$6
-
LATTE
$7
-
CAPPUCCINO
$7
-
HARNEY & SONS CAFFEINATED TEA
$6
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
-
HARNEY & SONS DECAFFIENATED & HERBAL TEA
$6
Ceylon (black)
Pomegranate Oolong (flavored black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)
-
COFFEE (Kurukahveci Mehmet Efendi)
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
-
TEA (Çaykur)
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
-
Vinsanto
Santo Wines, Santorini 2014
$22
-
Malagousia Late Harvest
Domaine Gerovassiliou, Kalkidiki 2018
$18
-
LOKUM
chewy Turkish candy with barberries and pistachio
$8
-
Melomakarona
bite sized Greek walnut Christmas cookies
$8
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
-
HOMMUS
purée of chickpeas, garlic, tahini
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
-
⎯
-
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
MENEMAN
Turkish-style scrambled eggs with tomato, feta, olive oil
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
-
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
-
⎯
-
SEARED HALLOUMI CHEESE
dates, pomegranate, citrus, mint, pistachio
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
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GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
-
ADANA KEBAB
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
-
MINI GREEK YOGURT AND APRICOTS
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
-
MINI OLIVE OIL CAKE
Mahlab scented chocolate ice cream, caramelized bread-crumbs
-
⎯
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
$12
-
LAMB MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
$18
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
$17
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
$8
-
HOMMUS
purée of chickpeas, garlic, tahini
-
MAROULOSALATA
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, turmeric pickles, smoked walnuts
-
⎯
-
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
-
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
-
⎯
-
BEEF SOUTZOUKAKIA
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
-
SPANAKOPITA
phyllo dough, spinach, feta cheese
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
-
MINI GREEK YOGURT AND APRICOTS
muscat-soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder
-
MINI OLIVE OIL CAKE
Mahlab scented chocolate ice cream, caramelized bread-crumbs
-
⎯
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
-
SPRING PEA TZATZIKI
Greek yogurt, mint, pistachio
$12
-
LAMB MAYIRITSA
egg and lemon broth, smoked lamb liver, rice, dill
$18
-
OMELETTE HORIATIKI
manouri cream, tomato, feta, cucumber, kalamata olive
$17
-
KOULOURAKIA
traditional Greek Easter butter cookies with ouzo and sesame
$8
Spreads Girişler
Flat Bread PÝDE ÇEÞÝTLERÝ
Cures & Cheeses AKATERGASTOS
Soups & Salads SOUPES SALATES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze HORTARIKI
Seafood Mezze THALASSINA
Meat & Poultry Mezze KREATIKA
Specialty Cocktails
Beer
Spirit-Free
Wines by the Glass
Aperitif Service
anise liqueur served in the traditional styleAVAILABLE
Monday through Friday from 6:30 AM – 10:30 AM
Saturday through Sunday from 7:00 AM – 10:45 AM
Eggs
Sides
Breakfast Classics
Available Saturday & Sunday
11:00 AM – 3:00 PM
Breakfast Classics
Soups & Salads
Sandwiches
Served with a small fattoush saladSeafood Mezze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Spreads
Flat Bread
Vegetable Mezze
Meat & Poultry Mezze
Spreads
Flat Bread
Sandwiches
Served with a small fattoush saladSoups & Salads
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze
Seafood Mezze
Meat & Poultry Mezze
Dessert
Ouzo, Arak, Raki & Mastiha
ANISE LIQUEUR SERVED IN THE TRADITIONAL STYLECoffee & Tea
COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONSTraditional Turkish Tea & Coffee
Sweet Wine by the Glass
Sweets for Turkish Coffee
Available Sunday, April 9 | 11 AM - 3 PM
Easter Brunch
49 PER PERSON | Your choice of one from each sectionDessert
A La Carte Specials
Available Sunday, April 16 | 11 AM - 3 PM