Zaytinya NoMad Menus

labneh, nasturtium leaves and flowers, pickles

$19

Ossetra caviar $50

José’s fried egg in a stew of tomato, onions and sweet peppers

$18

chicken Shakshouka $21

mushroom Shakshouka $21

Turkish style scrambled eggs with tomato, feta and olive oil

$16

served open faced with spinach, leek and feta

$20

egg over easy with whipped yogurt, Marash chili crisp

$16

Fresh berries and vanilla cream

$16

French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

$16

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$20

add falafel or chicken $5

add shrimp or salmon* $7

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

feta, pomegranate, roasted pistachio, greens, clementine

$14

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

$15

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

purée of chickpeas, garlic, tahini

$14

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

fire-roasted eggplant, tahini, lemon, garlic

$15

marinated roasted red peppers, feta, thyme

$15

Greek yogurt with diced cucumbers, dill

$14

Lebanese strained yogurt with Kamā za’atar

$14

traditional spread of cured carp roe

$11

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

herbed tahini, pine nuts, capers, Hawayej spice

$17

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$15

served plain

$12

with labneh and za'atar $14

with hollandaise $14

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

$19

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

purée of chickpeas, garlic, tahini

$14

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

$15

marinated roasted red peppers, feta, thyme

$15

Greek yogurt with diced cucumbers, dill

$14

Lebanese strained yogurt with Kamā za’atar

$14

traditional spread of cured carp roe

$11

marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

$22

crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

$21

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

$25

roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

$27

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

herbed tahini, pine nuts, capers, Hawayej spice

$17

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$16

served plain

$12

with labneh and za'atar $14

with hollandaise $14

crispy potatoes, house mushroom salt, roasted garlic yogurt

$10

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

Lebanese strained yogurt with Kamā za’atar

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp

marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread

marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

$20

add falafel or chicken $5

add shrimp or salmon* $7

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

honeycrisp apple, feta, roasted pistachios, pomegranate

$15

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$72

Savor special bites from José Andrés’ newest cookbook, embracing the spirit of Zaytinya like never before

$95 per person

Complete your experience with our curated wine pairing

$40 per person

purée of chickpeas, garlic, tahini

$14

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

$18

marinated roasted red peppers, feta, thyme

$15

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

$15

Greek yogurt with diced cucumbers, dill

$14

Lebanese strained yogurt with Kamā za’atar

$14

traditional spread of cured carp roe

$11

spicy soujouk sausage, kasar cheese, 65° egg

$15

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

$15

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

$15

aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

$15

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

$16

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

$14

honeycrisp apple, feta, roasted pistachios

$15

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

$14

crispy potatoes, house mushroom salt, roasted garlic yogurt

$10

brussels sprouts, coriander seed, barberries, garlic yogurt

$19

herbed tahini, pine nuts, capers, Hawayej spice

$17

smoked mushrooms, dates, roasted walnuts, cumin, labneh

$20

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

$17

dates, pomegranate, citrus, mint, pistachio

$19

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

$15

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

$15

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

$16

smoked labneh, preserved lemon and Za’atar

$18

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

$27

traditional Greek pressed caviar of cured grey mullet roe

$21

dill yogurt, apple, radish, sesame rose spice

$24

sautéed shrimp, dill, shallots, mustard, lemon juice

$24

tahini sauce, roasted sweet peppers, tomato, urfa pepper

$25

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

$18

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

$18

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

$19

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

$19

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

$19

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

$11

with apricots and roasted pine nuts $14

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

$19

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

$72

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

$75

whole Niman Ranch lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

$105

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

$12

Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva

$14

Kataifi, rose water custard, pistachios, barberries

$14

Almond cake, summer fruits, Urfa chili, labne sorbet

$12

$17

$16

$17

$21

$20

$16

$19

$17

Regular or Decaf

$6

$5

$6

$7

$7

$15

$6

Organic English Breakfast (black)

Earl Grey Supreme (black)

Japanese Sencha (green)

Pomegranate Oolong (flavored black)

$6

Ceylon (black)

Mint Verbena (herbal)

Egyptian Chamomile (herbal)

Organic Roobios Chai (herbal)

$8

Sade (unsweetened)

Orta Şekerli (semi-sweet)

Tatlı (sweet)

Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

$7

Santo Wines, Santorini 2014

$28

stray dog gin, chareau, ole saccharum, ginger, tonic

$20

metaxa, spice blend, orange liqueur, honey, lemon

$20

Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes

$20

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

$20

ouzo, lemon, mint, pomegranate

$20

vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime

$21

Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

$21

Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters

$21

Milagro tequila, lime, orange liqueur, za’atar air

$21

sparkling wine, orange, lemon, greek honey, rakI

$20

sweet vermouth infused with thyme and cumin

$18

with orange peel and fresh lemon-thyme

$18

traditional Turkish service of chilled Raki with Turkish pickled turnip juice

$21

hefeweizen - 5.5% - Brooklyn

$10

ipa - 7.3% - Oceanside

$10

pilsner - 4.5% - North Fork

$10

bohemian pilsner - 5.0% - Brooklyn

$12

ipa - 6.5% - Middletown

$12

lager - 4.9% - Brooklyn

$10

gose - 4.6% - Brooklyn

$10

cucumber, mint, citric acid, sugar

$16

lemon, black cardamom, club soda, fenugreek

$16

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

$21

Gouturbe-Bouillot “Reflets de Riviere”, France NV

$30

Kir-Yianni Akakies, Amyndeon 2021

$19

Silva Daskalaki Vorinos, Crete 2022

$19

Santo Wines, Santorini 2022

$21

Tselopos Mantinia, Peloponnese 2022

$18

Orealios Gaea San Gerasimo, Robola of Cephalonia 2023

$20

Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021

$18

Pașaeli, Aegean, Turkey 2021

$20

Chateau Peyrassol, Cotes du Provence, France 2022

$22

Kokkinos, Naoussa 2017

$21

Chateau Ksara Chateau Rouge, Beqaa Valley, Lebanon 2018

$20

Skouras Saint George, Nemea 2021

$19

Douloufakis Dafnes, Crete 2020

$18

Viña Sastre “Roble”, Ribiera del Duero, Spain 2020

$17

Domaine Gerovassiliou, Kalkidiki 2018

$20

$17

$21

$16

$16

$17

$16

$17

$17