Zaytinya NoMad Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
-
HTIPITI
marinated roasted red peppers, feta, thyme
$15
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$15
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$17
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$16
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$15
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$15
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE*
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$16
-
ARTISANAL CHEESE PIKILIA
IZMIR TULUM - firm, aged 6 months, served with candied green fig and walnut
OBRUK TULUM - from the Taurus Mountains, cave aged wrapped in goat skin, served with compressed melon
AGED KARS KAŞAR - aged cow’s milk cheese, served with olive and cherry tapenade $22
-
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$19
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$13
-
TURKISH STYLE PASTIRMA
traditionally cured loin of beef spiced with cumin, fenugreek and paprika 10
$11
with apricots and roasted pine nuts $14
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$15
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
-
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$20
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
-
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$15
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$16
-
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$16
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$17
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$27
-
AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$21
-
SEA SCALLOPS*
dill yogurt, apple, radish, sesame rose spice
$24
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
-
HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$22
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$19
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$18
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$72
-
WHOLE FISH*
Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
$75
-
THE LAMB SHOULDER*
whole Niman Ranch lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves
$165
-
- ORPHEUS’ GIN & TONIC -
stray dog gin, chareau, ole saccharum, ginger, tonic
$20
Spicy and citrusy with a slightly bitter but refreshing finish. Big Greek botanicals and citrus hit you early on, along with a kick of spice from the ginger, before you arrive at the vegetal, melony finish.
-
ON A SIDECAR TO TANGIER
metaxa, spice blend, orange liqueur, honey, lemon
$20
-
Minoan Sour
Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes
$20
-
Mediterranean Gin & Tonic
Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme
$20
-
Pomona
ouzo, lemon, mint, pomegranate
$20
-
3 PM in Istanbul
vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime
$21
-
Ankara Rye Club
Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters
$21
-
Dancing Tree Martini
Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters
$21
-
Za'atar Margarita
Milagro tequila, lime, orange liqueur, za’atar air
$21
-
RAKI LEMONADE
sparkling wine, orange, lemon, greek honey, rakI
$20
-
THYME & CUMIN VERMOUTH
sweet vermouth infused with thyme and cumin
$18
-
OTTO'S ATHENS VERMOUTH
with orange peel and fresh lemon-thyme
$18
-
TURKISH PICKLEBACK
traditional Turkish service of chilled Raki with Turkish pickled turnip juice
$21
-
DRAFT
-
Crickets Pilsner
Other Half (NYC)
$10
-
Lifted Hazy IPA
Interboro (Brooklyn)
$10
-
Rolling in Clouds IPA
Finback (Queens)
$10
-
BOTTLE/CAN
-
Persion Lager
Back Home Beer (Brooklyn)
$10
-
Session IPA
56 Isles (Paros, Greece)
$10
-
Aegean Wit
56 Isles (Paros, Greece)
$10
-
Pilsner
56 Isles (Paros, Greece)
$10
-
Sumac Gose
Back Home Beer (Brooklyn)
$10
-
Cucumber-Mint Cooler
cucumber, mint, citric acid, sugar
$16
-
Lemonatha
lemon, black cardamom, club soda, fenugreek
$16
-
Sparkling
-
Cava Brut
Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2019
$31
-
Champagne Brut Blanc de Blancs
Pierre Moncuit ‘Delos’ Grand Cru, Le Mesnil-sur-Oger, France nv
$45
-
Xinomavro Brut Rosé
Kir-Yianni Akakies, Amyndeon 2021
$19
-
White
-
Vidiano
Silva Daskalaki Vorinos, Crete 2021
$19
-
Assyrtiko
Santo Wines, Santorini 2021
$21
-
Moschofilero
Tselopos Mantinia, Peloponnese 2021
$18
-
Robola
Orealios Gaea San Gerasimo, Robola of Cephalonia 2021
$20
-
Viognier, Vermentino, Chardonnay
Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021
$20
-
Rosé
-
Xinomavro, Moschomavro
Dio FIli, Siatista, Macedonia 2021
$19
-
Çalkarasi
Pașaeli, Aegean, Turkey 2021
$20
-
Red
-
Xinomavro
Kokkinos, Naoussa 2016
$21
-
Aghiorghitiko
Skouras Saint George, Nemea 2020
$19
-
Liatiko
Douloufakis Dafnes, Crete 2019
$18
-
Limniona
Domaine Zeifeirakis Young Vineyards, Tyrnavos 2019
$19
-
Kalecik Karasi
Vinkara Winery Ankara, Turkey 2020
$19
-
Syrah, Cabernet Sauvignon&Franc
hateau Ksara Reserve du Couvent, Bekaa Valley, Lebanon 2019
$20
-
Sweet
-
Vinsanto
Santo Wines, Santorini 2015
$28
-
Malagousia Late Harvest
Domaine Gerovassiliou, Kalkidiki 2018
$20
-
Arak (Lebanon)
-
Ksara Ksarak
$17
-
El Massaya
$21
-
Raki (Turkey)
-
Efe Raki Blue
$16
-
Efe Raki Green
$19
-
Efe Raki Black
$20
-
Ouzo (Greece)
-
Plomari
$16
-
Barbayanni
$17
-
Mastiha (Greece)
-
Verino
$17
-
AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
$18
-
SMOKED SALMON*
whipped cream cheese, red onion, caper dill saltsa
$23
-
GREEK YOGURT
strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
$15
-
STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
$15
-
OLIVE OIL PANCAKES
Attiki honey, Kaymak
$16
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$16
-
MACEDONIA
a mix of fresh fruits and mint
$16
-
FRUIT OF THE SEASON
a small plate of the best fruit we can offer
$8
-
PASTRY BASKET
pain au chocolat, cranberry orange scone, blueberry muffin, croissant
$19
-
BACON
applewood smoked Nuesky’s bacon
$9
-
EGGS
add an egg to any dish
$3 per egg
-
BABY YUKON GOLD POTATOES
house mushroom salt, served with garlic yogurt
$8
-
CHICKEN SAUSAGE
from Esposito’s in Brooklyn
$9
-
PORK SAUSAGE
from Esposito’s in Brooklyn
$9
-
Bread
$6
wheat
white
rustic
English Muffin
gluten free bread
-
Bagel
$6
plain
sesame
everything
-
COFFEE
Kurukahveci Mehmet Efendi
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
-
TEA ÇAYKUR
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
-
JOSÉ’S EGGS “EL CAMINO”*
labneh, nasturtium leaves and flowers, pickles
$19
Ossetra caviar $50
-
SHAKSHOUKA*
eggs poached in a stew of braised chicken, tomato, onions, sweet peppers
$21
-
MENEMEN*
Turkish style scrambled eggs with tomato, feta, olive oil
$17
-
EGGS BENEDICT*
poached eggs, Pastirma, hollandaise, chives
$18
with Turkish pastirma $21
with smoked salmon $23
-
GREEK STYLE OMELETA*
hearty greens and herbs lightly bound with egg, garnished with feta
$18
-
CILBIR*
egg over easy with whipped yogurt, Marash chili crisp
$16
-
EGG WHITE FRITTATA
tomato, eggplant, zucchini, herbs, sunflower seed pesto
$18
-
LA COLOMBE COFFEE
Regular or Decaf
$6
-
COLD BREW
MADE IN HOUSE
$8
-
ESPRESSO
$6
-
LATTÉ/CAPPUCCINO
$7
-
CAFFEINATED TEA
$6
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
-
DECAFFEINATED & HERBAL TEA
Ceylon (black)
Pomegranate Oolong (flavored black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)
-
- FRENCH PRESS COFFEE FOR 2 -
$15
-
GREEN JUICE
$8
-
ORANGE, GRAPEFRUIT
$8
-
TAMEK SOUR CHERRY NECTAR
$8
-
TAMEK APRICOT NECTAR
$8
-
FIRST COURSE
Spread Pikilia including
-
HOMMUS
purée of chickpeas, garlic, tahini, harissa chili crisp
-
MUHAMARRA
rustic sweet peppers spread, walnuts, pomegranate molasses
-
WHIPPED FETA
fresh herbs, pistachio oil
-
SECOND COURSE
-
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65 egg
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce, and tomato wrapped in house flatbread
-
MENEMEN
Turkish style scrambled eggs with tomato, feta and olive oil
-
EGGS BENEDICT*
poached eggs, hollandaise, chives
-
FINAL COURSE
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
-
OLIVE OIL PANCAKES
Attiki honey, Kaymak
-
GREEK YOGURT APRICOT
Muscat-soaked apricots, vanilla yogurt cream, pistachio powder
-
CHAMPAGNE
-
Veuve Cliquot
Yellow Label
$30
$325
-
Billecart Salmon
Extra Brut
$400
-
Billecart Salmon
Blancs de Blanc
$600
-
Louis Roederer
Brut Cristal
$2,000
-
SPARKLING
-
Domaine Tselepos
Domaine Tselepos
$20
$180
-
WHITE
-
Assyrtiko
Alpha Estate, Aghia Kiriaki, Florina, Greece 2017
$22
$200
-
Sauvignon Blanc
Alpha Estate, Kaliva, Florina, Greece 2020
$22
$200
-
ROSÉ
-
La Spinetta
Il Rose Di Casanova, Tuscany, Italy 2022
$20
$180
-
Wölffer Estate
Summer in a Bottle, Cotes de Provence, France 2022
$22
$200
-
Veuve Cliquot
Brut Rose
$40
$375
-
Billecart Salmon
Cuvee Elizabeth Salmon
$1,400
-
RED
-
Mencia
Raul Perez, Ultreia St. Jacques, Bierzo, Spain 2020
$20
$180
-
Limniona
Domaine Zafeirakis, Tyrnavos, Greece 2018
$22
$200
-
JOSÉ’S EGGS EL CAMINO
labneh, nasturtium leaves and flowers, pickles
$19
Ossetra caviar $50
-
SHAKSHOUKA*
José’s fried egg in a stew of braised chicken, tomato, onions, sweet peppers
$20
-
MENEMEN
Turkish style scrambled eggs with tomato, feta and olive oil
$16
-
GREEK STYLE OMELETA
hearty greens and herbs lightly bound with egg, garnished with feta
$18
-
CILBIR
egg over easy with whipped yogurt, Marash chili crisp
$16
-
OLIVE OIL PANCAKES
Attiki honey, Kaymak
$16
-
ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$16
-
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
-
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$15
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$22
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$21
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$25
-
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$27
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$27
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$15
-
HTIPITI
marinated roasted red peppers, feta, thyme
$15
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$17
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$16
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$15
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$15
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE *
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$16
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$17
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$19
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$19
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$14
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$18
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$15
-
HTIPITI
marinated roasted red peppers, feta, thyme
$15
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$14
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$14
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$17
-
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$16
-
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$15
-
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$15
-
EGG AND PASTIRMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$14
-
ZA’ATAR PIDE *
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$16
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$22
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$21
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$25
-
LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$27
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$19
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$17
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$17
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$16
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$17
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$24
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$25
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$27
-
FIRST COURSE
-
HOMMUS
purée of chickpeas, garlic, tahini, harissa chili crisp
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, sour cherries, pine nuts
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
-
OLIVE OREKTIKA
Greek olives marinated with coriander seeds and lemon, turmeric pickles
-
SECOND COURSE
-
FALAFEL BURGER
chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese
-
MEGALOSALATA WITH SHRIMP
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
-
FINAL COURSE
Enjoy as a treat to-go
-
COOKIE PIKILIA
Chef’s selection of traditional Mediterranean cookies
-
MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
-
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$16
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$14
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$15
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$14
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$18
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$18
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$19
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$19
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$19
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$19
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$19
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$72
-
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$12
-
ISLAK KEK
Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita
$14
-
Galaktoboureko
Semolina custard, preserved lemon, finger limes
$14
-
Ekmek Kadayif
Kataifi, rose water custard, pistachios, spiced cherry sauce
$14
-
AMYGDALOPITA
Almond cake, summer fruits, Urfa chili, labne sorbet
$12
-
Cookie Pikilia
Melomakarona, Kourabiedes, Pasteli, Cezerye and Ma’amoul
$10
-
OUZO – GREECE
-
Barbayanni
$17
-
Isidoros Arvanitis (Plomari)
$16
-
ARAK – LEBANON
-
Château Ksara Ksara
$17
-
El Massaya
$21
-
RAKI – TURKEY
-
Efe Raki Blue
$20
-
Efe Raki Green
$16
-
Efe Raki Black
$19
-
MASTIHA – GREECE
-
Verino
$17
-
LA COLOMBE COFFEE
Regular or Decaf
$6
-
SINGLE ESPRESSO
$5
-
DOUBLE ESPRESSO
$6
-
LATTE
$7
-
CAPPUCCINO
$7
-
PRESS POT COFFEE FOR 2
$15
-
HARNEY & SONS CAFFEINATED TEA
$6
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
Pomegranate Oolong (flavored black)
-
HARNEY & SONS DECAFFIENATED & HERBAL TEA
$6
Ceylon (black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)
-
COFFEE (Kurukahveci Mehmet Efendi)
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
-
TEA (Çaykur)
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
-
Vinsanto
Santo Wines, Santorini 2014
$28
Spreads Girişler
Flat Bread PÝDE ÇEÞÝTLERÝ
Cures & Cheeses AKATERGASTOS
Soups & Salads SOUPES SALATES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze HORTARIKI
Seafood Mezze THALASSINA
Meat & Poultry Mezze KREATIKA
Family Style OIKOGENEIAKO STYL
Specialty Cocktails
Beer
Spirit-Free
Wines by the Glass
Aperitif Service
traditionally served anise liqueursMonday - Friday from 6:30 AM – 10:30 AM
Saturday - Sunday from 7:00 AM – 11:00 AM
Breakfast Classics
Add Ons
To enhance your meal add one of these to any dishTraditional Turkish Coffee & Tea
Eggs
NoMad Breakfast
two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread24
Feeling Good Breakfast
egg white, avocado, steamed baby yukon gold potatoes, caper dill saltsa23
Coffee & Tea
Fresh Juice
Saturday & Sunday from 11:00 AM – 3:00 PM
No matter the occasion, celebrate brunch with the ones you love by getting the magnum! Go big and enjoy a large format bottle of wine or select your preference by the glass.
Brunch Experience
$55 per person*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Magnums
Saturday & Sunday from 11:00 AM – 3:00 PM
Brunch Classics
Soups & Salads
Sandwiches
Served with a small fattoush saladSeafood Mezze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Spreads
Flat Bread
Vegetable Mezze
Meat & Poultry Mezze
Spreads
Flat Bread
Sandwiches
Served with a small fattoush saladVegetable Mezze
Seafood Mezze
Weekday Lunch
35 PER PERSONYour choice of one from each section
Soups & Salads
Meat & Poultry Mezze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.