Zaytinya NoMad Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.
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- HOMMUS -
purée of chickpeas, garlic, tahini
$11
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HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$14
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BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$12
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HTIPITI
marinated roasted red peppers, feta, thyme
$12
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TZATZIKI
Greek yogurt with diced cucumbers, dill
$11
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LABNEH
Lebanese strained yogurt with za’atar
$11
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TARAMOSALATA
traditional spread of cured carp roe
$11
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SOUJOUK PIDE*
spicy soujouk sausage, kasar cheese, 65° egg
$14
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HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$13
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CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$12
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CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$13
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Egg and Pastirma Pide
spiced dry cured beef loin, 65° egg, kasar cheese
$14
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ZA’ATAR PIDE*
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$12
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ARTISANAL CHEESE PIKILIA
IZMIR TULUM - firm, aged 6 months, served with candied green fig and walnut
OBRUK TULUM - from the Taurus Mountains, cave aged wrapped in goat skin, served with compressed melon
AGED KARS KAŞAR - aged cow’s milk cheese, served with olive and cherry tapenade $22
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SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$16
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OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$13
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TURKISH STYLE PASTIRMA
traditionally cured loin of beef spiced with cumin, fenugreek and paprika 10
$11
with apricots and roasted pine nuts $14
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FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$14
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MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
-
KARPUZI ME FETA
salad of compressed watermelon, Feta, red watercress, Kalamata olives and mint
$12
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$12
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$11
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CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
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CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
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MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$18
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FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
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MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$13
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GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
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PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$14
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BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
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OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$23
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AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$16
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SEA SCALLOPS*
chilled corn tzatziki, harissa chili crisp, chives
$21
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BRANZINO*
shaved fennel, tomato confit, Kalamata olive, Raki anise and lemon
$24
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GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$18
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SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$22
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CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$14
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$15
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$16
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$16
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ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$15
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HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$22
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BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$11
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- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
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KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$59
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ON A SIDECAR TO TANGIER
metaxa, spice blend, orange liqueur, honey, lemon
$19
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Minoan Sour
Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes
$17
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Mediterranean Gin & Tonic
Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme
$20
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Pomona
ouzo, lemon, mint, pomegranate
$18
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3 PM in Istanbul
vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime
$19
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Ankara Rye Club
Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters
$19
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Dancing Tree Martini
Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters
$19
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Za'atar Margarita
Milagro tequila, lime, orange liqueur, za’atar air
$18
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CALEIDOSCOPE
savory and unique cocktail: Batavia Arrack, lemon, roasted sweet pepper, smokey urfa pepper, wild Greek chamomile
$19
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RAKI LEMONADE
sparkling wine, orange, lemon, greek honey, rakI
$17
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THYME & CUMIN VERMOUTH
sweet vermouth infused with thyme and cumin
$17
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OTTO'S ATHENS VERMOUTH
with orange peel and fresh lemon-thyme
$17
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TURKISH PICKLEBACK
traditional Turkish service of chilled Raki with Turkish pickled turnip juice
$17
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JUST ON THYME
thyme-infused Fords gin, Green Chartreuse, lemon, pistachio orgeat, aquafaba
$19
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DRAFT
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Crickets Pilsner
Other Half (NYC)
$10
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Lifted Hazy IPA
Interboro (Brooklyn)
$10
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Rolling the Clouds IPA
Finback IPA (Queens)
$10
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BOTTLE/CAN
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Persion Lager
Back Home Beer Lager (Brooklyn)
$10
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Session IPA
56 Isles IPA (Paros, Greece)
$10
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Aegean Wit
56 Isles Belgian-Style Wit (Paros, Greece)
$10
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Pilsner
56 Isles (Paros, Greece)
$10
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Sumac Gose
Back Home Beer
$10
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Sparkling
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Cuvée José 2017
Raventós I Blanc, Conca del Riu Anoia
$18
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Akakies Rosé
Kir-Yianni, Macedonia/Amyndeon, Xinomavro
$16
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White
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Santo 2021
Santo Wines, Santorini, Assyrtiko
$18
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Au Sigalas 2020
Domaine Sigalas, Aegean Islands, Cyclades, Assyrtiko, Monemvasia
$17
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Kocabağ K 2019
Emir - Central Antolia, Turkey
$15
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Chateau Musar 2019
Viognier, Vermentino, Chardonnay, Musar Jeaune, Beqaa Valley, Lebanon
$18
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Mantinia 2020
Tselopos, Peloponnese, Moschofilero
$15
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Vorinos 2016
Silva Daskalaki, Crete, Vidiano
$16
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Ritinitis Nobilis
Roditis Retsina - Gai’a Corinthia
$16
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Rosé
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Zoe 2021
Skouras, Peleponnese, Agiorgitiko, Moschofilero
$18
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Pașaeli 2021
Çalkarasi Aegean, Turkey
$16
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Red
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Cuvée Villages 2018
Kir-Yianni, Naoussa, Xinomavro
$17
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Saint George 2019
Skouras, Nemea, Agiorgitiko
$15
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Ankara 2019
Kalecik Karasi Ankara, Turkey
$16
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Dafnios Liatiko 2019
Douloufakis, Crete, Liatiko
$18
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Le Colombier 2018
Massaya, Bekaa Valley, Cinsault, Grenache, Syrah, Tempranillo
$17
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Young Vineyards
Limnioa Domaine Zafeirakis, Tyrnavos
$18
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Cuvée Special 2018
Chateau Ksara, Bekaa Valley, Cabernet Sauvignon, Merlot, Petit Verdot
$20
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Red
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Santorini 2014
Vinsanto -Santo Wines
$22
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Kalkidiki 2018
Malagousia Late Harvest -Domaine Gerovassiliou
$18
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OUZO (GREECE)
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Barbayanni
$15
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Plomari
$15
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Arak (Lebanon)
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Ksara Ksarak
$16
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El Massaya
$16
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Raki (Turkey)
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Efe Raki Blue
$15
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Efe Raki Green
$16
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Efe Raki Black
$17
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Mastiha (Greece)
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Verino
$15
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JOSÉ’S EGGS “EL CAMINO”*
labneh, nasturtium leaves and flowers, pickles, Ossetra caviar
$75
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SHAKSHOUKA*
eggs poached in a stew of braised chicken, tomato, onions, sweet peppers
$20
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MENEMEN*
Turkish style scrambled eggs with tomato, feta, olive oil
$16
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EGGS BENEDICT*
poached eggs, jamón, hollandaise, chives
$21
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GREEK STYLE OMELETA*
hearty greens and herbs lightly bound with egg, garnished with feta
$18
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CILBIR*
poached eggs with whipped yogurt, Marash chili crisp
$15
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EGG WHITE FRITTATA
tomato, eggplant, zucchini, herbs, sunflower seed pesto
$18
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Applewood smoked bacon
$8
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Breakfast potatoes
$7
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Chicken Sausage
$8
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Pork Sausage
$8
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Market Fruit
with fresh herbs
$12
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Bread
$6
wheat
white
rustic
English Muffin
gluten free bread
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Croissant
$6
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Pain au Chocolat
$7
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Blueberry Muffin
$6
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Cranberry and Orange Scone
$6
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Bagel
$6
plain
sesame
everything
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AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
$24
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SMOKED SALMON*
served carpaccio style with whipped cream cheese, red onion, caper dill saltsa
$23
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GREEK YOGURT
seasonal fruit, walnuts, olive oil, mishmish spice
$14
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STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
$14
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OLIVE OIL PANCAKES
Attiki honey, market fruit, manouri cream
$16
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ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$15
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- NOMAD BREAKFAST* -
two eggs your way, breakfast potatoes, grilled cherry tomatoes, choice of side and bread
$35
add egg $4 per each
add 6 grams of black truffle MP
-
- HOMMUS -
purée of chickpeas, garlic, tahini
$11
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$14
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$12
-
HTIPITI
marinated roasted red peppers, feta, thyme
$12
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$11
-
LABNEH
Lebanese strained yogurt with za’atar
$11
-
TARAMOSALATA
traditional spread of cured carp roe
$11
-
CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$21
-
FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$20
-
SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$24
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MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$20
add falafel or chicken $5
add shrimp or salmon* $7
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FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$14
-
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$13
-
KARPUZI ME FETA
salad of compressed watermelon, Feta, red watercress, Kalamata olives and mint
$12
-
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$12
-
CHICKEN SOUP AVGOLEMONO*
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$11
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$15
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$18
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$22
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$14
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$15
-
LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$16
-
KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$16
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$15
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$11
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
-
KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$59
-
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$12
-
ISLAK KEK
Turkish soaked chocolate cake, barberries, sweet cheese, labneh espuma, red fruit granita
$14
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GALAKTOBOUREKO
semolina custard, lemon curd, burnt meringue, black olive, preserved lemon sorbet
$14
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KUNEFE
kataifi, Turkish Tel cheese, pistachios, and lemon scented yogurt
$16
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KAYMAK
pine nut cake, sautéed apricots, apples, grapes, roasted almonds and honey
$18
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OUZO – GREECE
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Barbayanni
$13
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Isidoros Arvanitis (Plomari)
$12
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ARAK – LEBANON
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Château Ksara Ksara
$12
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El Massaya
$14
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RAKI – TURKEY
-
Efe Raki Blue
$13
-
Efe Raki Green
$14
-
Efe Raki Black
$15
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MASTIHA – GREECE
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Verino
$15
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LA COLOMBE COFFEE
Regular or Decaf
$6
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SINGLE ESPRESSO
$5
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DOUBLE ESPRESSO
$6
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LATTE
$7
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CAPPUCCINO
$7
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HARNEY & SONS CAFFEINATED TEA
$6
Organic English Breakfast (black)
Earl Grey Supreme (black)
Japanese Sencha (green)
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HARNEY & SONS DECAFFIENATED & HERBAL TEA
$6
Ceylon (black)
Pomegranate Oolong (flavored black)
Mint Verbena (herbal)
Egyptian Chamomile (herbal)
Organic Roobios Chai (herbal)
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COFFEE (Kurukahveci Mehmet Efendi)
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
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TEA (Çaykur)
Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.
$7
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Vinsanto
Santo Wines, Santorini 2014
$22
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Malagousia Late Harvest
Domaine Gerovassiliou, Kalkidiki 2018
$18
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LOKUM
chewy Turkish candy with barberries and pistachio
$8
-
Melomakarona
bite sized Greek walnut Christmas cookies
$8
Spreads Girişler
Flat Bread PÝDE ÇEÞÝTLERÝ
Cures & Cheeses AKATERGASTOS
Soups & Salads SOUPES SALATES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze HORTARIKI
Seafood Mezze THALASSINA
Meat & Poultry Mezze KREATIKA
Specialty Cocktails
Beer
Wines by the Glass
Aperitif Service
anise liqueur served in the traditional styleAVAILABLE:
Monday – Friday 6:30 AM – 10:30 AM
Saturday – Sunday 7:00 AM – 11:00 AM
Eggs
Sides and Protein
Breakfast Classics
Spreads
Sandwiches
Served with a small fattoush saladSoups & Salads
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.