Winter Restaurant Week
at Zaytinya
Zaytinya New York
Lunch and Dinner, Weekdays | January 21 - February 9
NYC Winter Restaurant Week is back! Join us on weekdays for three full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $45, you'll be able to choose from mezzes like our Hommus and Baba Ghannouge as well as seasonal main plates like our Beef Soutzoukakia, cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers, or our classic Crispy Brussels Afelia, brussels sprouts, coriander seed, barberries, and garlic yogurt.
VIEW LUNCH MENU LUNCH RESERVATIONS
VIEW DINNER MENU DINNER RESERVATIONS
Zaytinya DC
Lunch and Dinner | January 27 - February 2
Winter Restaurant Week is one of the biggest dining weeks in DC! For two weeks, indulge in tantalizing Eastern Mediterranean flavors with limited-time lunch and dinner menus featuring classic dishes and an optional sommelier-curated wine pairing.