Valentine's Day at Zaytinya New York
Celebrate Valentine’s Day at Zaytinya by José Andrés with a romantic, limited-time Chef’s Experience Menu inspired by bold Mediterranean flavors and luxurious ingredients, designed for sharing and savoring together.
Begin with Truffle Pide, where warm, house-baked dough is layered with melty kasar cheese, crowned with a delicately cooked sous-vide egg, and finished with shaved black truffles for an indulgent start.
Continue with Celebration Rice, a vibrant and comforting dish featuring crispy tahdig, fragrant saffron basmati rice, seasonal winter vegetables, buttery richness, and a festive mix of almonds, pistachios, and dried cherries.
For the main course, enjoy succulent Lamb Chops, paired with silky eggplant kefalograviera purée, charred broccolini, bright lemon, and a deeply savory lamb jus.
Conclude the evening with Sticky Toffee Pudding, a tahini-date cake draped in warm seven-spice toffee, balanced by tangy labneh and a refreshing sorbet.
Plus, savor other Zaytinya menu favorites, thoughtfully selected by the culinary team to round out this indulgent Valentine’s Day experience.This intimate Chef’s Experience offers an elevated way to celebrate love through thoughtful flavors and José Andrés’ signature creativity!