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Thanksgiving Dinner | Zaytinya New York

a mediterranean spread of dips and mezzes on top of a table

Concept Chef Michael Costa and Head Chef Jose Ayala invite you to experience Thanksgiving dinner, the Zaytinya way, with our seasonal Chef's Experience. Available beginning at 5:00 PM Daily on Wednesday, November 22 through Sunday, November 26, the menu will feature a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast.

A few special surprises will include:

Butternut Squash Hommus - za'atar, pumpkin seed oil
Fall Vegetable Horiatiki - golden beets, honeycrisp apples, Feta, lacinato kale
Turkey Kleftico - turkey confit with Lebanese seven spice, chestnuts, and caramelized onions wrapped in house made phyllo

We hope you'll join Zaytinya's table this Thanksgiving!