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Summer Restaurant Week

Beef Soutzoukakia

August 15 – 28 

Summer Restaurant Week returns August 15! Designed by Zaytinya Head Chef John Heineke, the specially priced Lunch and Dinner menus showcase the best of Zaytinya's classic and seasonal small plates, available only until August 28.  

Enjoy seasonal specials like our Karpuzi me Feta, a salad of compressed watermelon, olives, feta and mint, as well as favorites like our Crispy Brussels Afelia, crispy brussels sprouts with a tangy garlic yogurt. Pair your multi-course experience with a refreshing glass of Assyrtiko or our specialty Restaurant Week cocktail!  

Check out the menus below and make your reservation today!