Mezze 101: Your Guide to Mediterranean Dining
Mezze 101
At its heart, mezze is a Mediterranean tradition of small, vibrant plates meant to be shared, lingered over, and enjoyed in a specific rhythm. It’s less of a formal dinner and more of a social event where the table is constantly evolving.
Step 1: The Foundation
We always begin with the spreads. Think cool labneh and creamy hummus, paired with pita so warm it’s still steaming. It’s the ultimate way to open the palate.
Step 2: Hot & Hearty
Next, we introduce the hot mezze. This is where the crispy falafel, grilled octopus, and small, savory bites come into play. It’s all about variety and discovery.
Step 3: The Centerpiece
Now, the table is truly abundant. This is the moment for our larger plates, like the Seared Salmon or the robust Steak Mishwi, made to be passed around and enjoyed by everyone.
Step 4: A Sweet Ending
We always find a way to end on a high note, whether it’s a slice of tender Olive Oil Cake or our refreshing Galatopita.
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