Dinner
Spreads
GIRIŞLER-
Hommus
purée of chickpeas, garlic, tahini, harissa chili crisp
$13
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Baba Ghannouge
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
$13
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H’tipiti
marinated roasted red peppers, feta, thyme
$13
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Tzatziki
greek yogurt with diced cucumbers, dill
$13
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Labneh
lebanese strained yogurt with za'atar
$12
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Crunchy Vegetables
baby carrots, lettuce leaves, persian cucumber, baby sweet peppers
$4
Salads
SALATES-
Fattoush
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$13
-
Tabbouleh
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing, garlic toum
$14
-
Smoked Beet Salata
honeycrisp apple, feta, candied walnuts, pomegranate, ladolemono, arugula
$15
-
Horta Salata
kale salad, smoked olives, fava santorini, ladolemono, pistachios
$14
Vegetable Mezze
HORTARIKI-
Crispy Brussels Afelia
brussels sprouts, coriander seed, barberries, garlic yogurt
$16
-
Spanakopita
house-made phyllo, spinach, feta cheese
$16
-
Cauliflower Tiganites
tahini, preserved lemon, pine nuts, capers, golden spice
$15
-
Falafel
traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini
$15
-
Zaytinya Fries
crispy potatoes, house mushroom salt, roasted garlic yogurt
$9
-
Dolmades
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$15
-
Seared Halloumi
dates, pomegranate, citrus, mint, pistachio
$17
Flat Bread
PYDE ÇEÞÝTLERÝ-
Halloumi Pide
turkish tomato sauce, mozzarella cheese, halloumi cheese, chives
$16
-
Cheese Pide
turkish tomato sauce, mozzarella cheese, greek oregano
$14
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Za'atar Pide*
aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg
$16
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Soujouk Pide*
spicy soujouk sausage, kasar cheese, 65° egg
$16
Seafood Mezze
THALASSINA-
Octopus Santorini
grilled mediterranean octopus, marinated onions, capers, yellow split pea purée
$24
-
Avgotaraho*
traditional greek pressed caviar of cured grey mullet roe
$18
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Garides Me Anitho
sautéed shrimp, dill, shallots, mustard, lemon
$20
-
Sea Scallops*
green apple cacik, radish, sesame rose spice
$21
Mains
ANA YEMEK-
Lamb Chops*
eggplant kefalograviera purée, brocolini, lemon, pepper baharat, lamb jus
$65
-
Sesame Salmon*
caramelized onions, greens, golden ladolemono, oyster mushrooms, green chickpeas
$45
-
Steak Mishwi*
usda prime strip steak, green onion, mushrooms, fries, mustard labneh
$85
-
Celebration Rice
crispy tahdig, buttery basmati rice, saron, almonds, pistachios, dried cherries, spiced braised chicken
$48
with smoked mushrooms $38
-
Chicken Zeytinyağli
roast half chicken, butternut squash ezmesi, kale, celery root, pistachio
$45
Meat Mezze
KREATIKA-
Kofte Kebab*
grilled ground beef kebab spiced with marash pepper, mint and oregano, tomato ezme, walnuts, pickled chiles
$19
-
Adana Kebab*
ground lamb, roasted tomato, sumac onions, pickled chiles
$19
-
Shish Taouk
grilled chicken skewer, sumac onions, garlic toum, roasted tomato
$17
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Lamb Baharat*
spiced rubbed lamb loin kebab, tabbouleh, roasted tomato, tahini sauce
$22
Family Style
OIKOGENEIAKO STYL-
Kebab Platter*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$70
-
The Lamb Shoulder
lumina lamb shoulder smoked over cherry wood, garlic toum, harissa, tzatziki and lettuce leaves
$105
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Whole Fish*
dry-aged mediterranean sea bass, grilled whole and partially de-boned, celery root skordalia, almond tapenade, grilled lemon
$85
*Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.