Zaytinya Culver City Menus

puree of chickpeas, garlic, tahini, harissa chili crisp

Lebanese strained yogurt with za'atar

fire-roasted eggplant, tahini, lemon, garlic

feta, pomegranate, roasted pistachio, arugula, clementine

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

brussels sprouts, coriander seed, barberries, garlic yogurt

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

cumin spiced meatballs, tomato sauce scented with cinnamon, feta, capers

caper dill salsa, green chickpeas, pinenuts

sauteed shrimp, dill, shallots, mustard, lemon juice

grilled chicken skewer, sumac, onions, grilled tomatoes, garlic toum

dates, pomegranate, citrus, mint, pistachio

lemon olive oil cake, blueberries, orange blossom cream

spiced pear compote, vanilla yogurt cream, pear olive oil sorbet