Zaytinya South Beach Menus
Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.
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AVOCADO TOAST
sourdough bread, crushed tomato, bacon, frisee, and chives
$18
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SMOKED SALMON*
whipped cream cheese, red onion, caper dill saltsa, toasted everything bagel
$23
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GREEK YOGURT
strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice
$15
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STEEL CUT OATS
with maple syrup, blueberries, dried cranberries and house-made granola
$15
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MACEDONIA
a mix of fresh fruits and mint
$14
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OLIVE OIL PANCAKES
maple syrup, seasonal mixed berries
$16
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ASHTA
French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint
$16
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FRUIT OF THE SEASON
a small plate of the best fruit we can offer; please ask your server
$10
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BACON
applewood smoked Nueske’s bacon
$8
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EGGS
add an egg to any dish
$3 per egg
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BABY YUKON GOLD POTATOES
house mushroom salt, served with garlic yogurt
$7
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SAUSAGE
choice of pork or chicken
$8
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BREAD
wheat, white, sourdough, English muffin, pita or gluten-free bread
$6
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BAGEL
plain, sesame, everything
$6
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ROASTED ASPARAGUS
served plain
$12
with labneh and za'atar $14
with hollandaise $14
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BREAKFAST PASTRIES
croissant, chocolate croissant, cinnamon roll, or blueberry muffin
$6
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COFFEE
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
Kurukahveci Mehmet Efendi
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SHAKSHOUKA*
José’s fried eggs in a stew of tomato, onions, sweet peppers
$18
with braised chicken $21
with smoked mushrooms $21
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MENEMEN*
Turkish style scrambled eggs with tomato, feta, olive oil
$17
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OMELETS
served open faced with your choice of
ham and cheese $18
spinach, leek and Feta $20
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EGGS BENEDICT*
poached eggs, Pastirma, hollandaise, chives
$18
with Turkish pastirma $21
with smoked salmon $23
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CILBIR*
two eggs sunny side up with roasted garlic yogurt, Marash chili crisp and toasted pita
$16
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ZAYTINYA BREAKFAST SANDWICH
pocket pita filled with seared halloumi, Soujouk sausage, garlic yogurt, egg and Kasar cheese
$20
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AMERICAN BREAKFAST*
two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread
$24
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EGG WHITE OMELET
open faced egg white omelet with Greek style roasted tomato, zucchini, peppers and feta; choice of add on and bread
$24
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LA PER'LA COFFEE
Regular or Decaf
$6
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COLD BREW
$8
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ESPRESSO
$6
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LATTÉ/CAPPUCCINO
$8
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CAFFEINATED TEA
$6
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DECAFFEINATED & HERBAL TEA
$6
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GREEN, ORANGE, AND GRAPEFRUIT JUICE
$8
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- HOMMUS -
purée of chickpeas, garlic, tahini
$12
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HTIPITI
marinated roasted red peppers, feta, thyme
$12
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BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
$12
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LABNEH
Lebanese strained yogurt with Kamā za’atar
$12
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TZATZIKI
Greek yogurt with diced cucumbers, dill
$12
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TARAMOSALATA
traditional spread of cured carp roe
$12
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HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$12
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MEGALOSALATA
big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette
$16
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FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$12
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HORTA SALATA
kale salad, smoked olives, fava Santorini, ladolemono, pistachios
$13
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TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$14
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SMOKED BEET SALATA
honeycrisp apple, feta, roasted pistachios, pomegranate
$14
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CHICKEN DURUM
marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread
$17
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FALAFEL DURUM
crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread
$17
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SALMON DURUM*
marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt
$20
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LAMB PITA
roasted lamb shoulder, tzatziki and pickles stuffed into pita bread
$21
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ARTISANAL CHEESE PIKILIA
MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$22
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SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$16
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OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$13
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TURKISH STYLE PASTIRMA*
traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$12
with apricots and roasted pine nuts $15
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PATATES TIGANITES
crispy potatoes, house mushroom salt, roasted garlic yogurt
$9
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CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$14
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CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
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MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$18
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FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
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MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$14
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GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$14
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BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
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IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$14
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PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$14
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OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$24
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AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$17
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SEA SCALLOPS*
apple caçik, radish, sesame rose spice
$21
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GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$20
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SEARED SALMON*
caper dill saltsa, green chickpeas, pinenuts
$21
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- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
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CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$15
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BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$16
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ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$17
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BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$18
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GRILLED LAMB CHOPS*
smoked labneh, tzatziki, harissa chili crisp
$30
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WHOLE FISH*
Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
$75
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- HOMMUS -
purée of chickpeas, garlic, tahini, harissa chili crisp
$12
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HTIPITI
marinated roasted red peppers, feta, thyme
$12
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BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic, pomegranate
$12
-
LABNEH
Lebanese strained yogurt with Kamā za’atar
$12
-
TZATZIKI
Greek yogurt with diced cucumbers, dill
$12
-
TARAMOSALATA
traditional spread of cured carp roe
$12
-
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$12
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MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$12
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TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$14
-
SMOKED BEET SALATA
honeycrisp apple, feta, roasted pistachios, pomegranate
$14
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HORTA SALATA
kale salad, smoked olives, fava Santorini, ladolemono, pistachios
$13
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FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$12
-
ARTISANAL CHEESE PIKILIA
MANOURI semi-soft creamy sheeps milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$22
-
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$13
-
TURKISH STYLE PASTIRMA*
traditionally cured loin of beef spiced with cumin, fenugreek and paprika
$12
with apricots and roasted pine nuts $15
-
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$16
-
WHOLE FISH*
Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers
$75
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KEBAB PLATTER*
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$60
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PATATES TIGANITES
crispy potatoes, house mushroom salt, roasted garlic yogurt
$9
-
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$15
-
CAULIFLOWER TIGANITES
herbed tahini, pine nuts, capers, Hawayej spice
$14
-
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$18
-
FALAFEL
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
$14
-
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$14
-
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$14
-
BANTIJIAN BIL LABAN
Crispy eggplant, garlic yogurt, Turmeric apricots, roasted walnuts and mint
$14
-
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$14
-
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$14
-
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$24
-
AVGOTARAHO*
traditional Greek pressed caviar of cured grey mullet roe
$17
-
SEA SCALLOPS*
apple caçik, radish, sesame rose spice
$21
-
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$20
-
SEARED SALMON*
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$21
-
- SHISH TAOUK -
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$16
-
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$15
-
BEEF SOUTZOUKAKIA*
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers
$16
-
ADANA KEBAB*
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$17
-
GRILLED LAMB CHOPS
smoked labneh, tzatziki, harissa chili crisp
$30
-
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$18
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LAMB BAHARAT*
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$18
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KOFTE KEBAB*
grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis
$17
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Sidecar to Tangier
metaxa, spice blend, orange liqueur, honey, lemon
$19
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Minoan Sour
tsipouro brandy, lemon, édafos e.v. olive oil, egg white*, citrus ashes
$17
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Mediterranean Gin & Tonic
votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme
$19
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Ankara Rye Club
old forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters
$19
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Za'atar Margarita
milagro blanco tequila, lime, orange liqueur, za’atar air
$18
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Mitera
skinos mastiha, absinthe, ardbeg scotch whisky, fever tree grapefruit soda
$18
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Mojito by way of Mastic
skinos mastiha, sugar cane spirit, lime, mint, angostura bitters
$18
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C.M. Cooler
cucumber, mint, citric acid, sugar
$14
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Lemonatha
lemon, black cardamom, club soda, fenugreek
$14
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DRAFT
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Wynwood La Rubia
blonde ale | 5.0% | Miami
$9
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Funky Buddha Floridian
hefeweizen | 5.2% | Oakland Park
$9
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Cigar City Jai Alai
india pale ale | 7.5% | Tampa
$9
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South Beach Sunset
blood orange hazy ipa | 6.7% | South Beach
$9
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BOTTLE
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Corona Light
light lager | 4.1% | Mexico
$10
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Septum Monday's Pilsner
euro pilsner | 5.0% | Greece
$15
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Modelo Especial
Mexican lager | 4.4% | Mexico (can)
$9
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56 Isles
session ipa | 4.2% | Greece
$13
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Septum 8th Day IPA
india pale ale | 7.0% | Greece
$10
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Sparkling
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Cava Brut
Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2019
$18
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Xinomavro Brut Rosé
Kir-Yianni Akakies, Amyndeon 2021
$16
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White
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Moschofilero
Bosinakis Mantinia, Peloponnese 2022
$17
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Sauvignon Blanc
Alpha Estate, Macedonia 2020
$16
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Moschofilero
Tselepos Mantinia, Peloponnese 2022
$18
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Assyrtiko
Santo Wines, Santorini 2021
$20
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Tsaousi
Sclavos, Cephalonia 2021
$22
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Chardonnay
Kitma Tselepos Marmarias, Peloponnese 2018
$21
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Rosé
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Xinomavro
Magoutes, Siatista, Macedonia 2022
$20
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Xinomavro, Moschomavro
Dio Fili, Siatista, Macedonia 2022
$14
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Red
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Agiorgitiko
Skouras Saint George, Nemea 2019
$15
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Limniona
Domaine Zafeirakis Young Vineyards, Tyrnavos 2019
$19
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Xinomavro
Oenos Mittas, Naoussa 2021
$25
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Refosco
Wines of Adam, Thessaloniki 2017
$18
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Agiorgitiko
Mitravelas Ktima, Nemea 2020
$18
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Cabernet Sauvignon, Cinsault, Grenache
Chateau Musar Hochar, Bekaa Valley, Lebanon 2019
$26
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Sweet
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Vinsanto
Santo Wines, Santorini 2014
$18
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Malagousia Late Harvest
Domaine Gerovassiliou, Kalkidiki 2018
$17
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Otto's Athens
created with olive leaves, rose petals and kumquat
$18
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GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$12
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ISLAK KEK
Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva
$12
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Ekmek Kadayif
Kataifi, rose water custard, pistachios, barberries
$14
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TURKISH CHOCOLATE COFFEE CAKE
Molten center Valrhona chocolate cake, roasted pistachios, mastic ice cream, chocolate pearls
$12
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GALATOPITA
Semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet
$12
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PERLA COFFEE
Regular or Decaf
$8
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COLD BREW
$8
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SINGLE ESPRESSO
$5
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DOUBLE ESPRESSO
$6
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LATTE
$7
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CAPPUCCINO
$7
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HOT TEA
$6
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COFFEE (Kurukahveci Mehmet Efendi)
$8
Sade (unsweetened)
Orta Şekerli (semi-sweet)
Tatlı (sweet)
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Vinsanto
Santo Wines, Santorini 2014
$28
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Juices and Milk Station
Seasonal fresh squeezed Whole milk, low fat milk, almond milk
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Seasonal Fruit Display
Pineapple, dragon fruit, orange, watermelon, mango Individual yogurts with berries
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Fresh Baked Bread Selection
Sourdough, baguette, white, and wheat
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Pancakes and Waffles
Butter and maple syrup
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The Egg Station
Any Style Onion, tomato, spinach, mix peppers, mushrooms, cheese, ham
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Assorted Bagels
Smoked salmon, pickled onions, lemon wedges, capers, crème cheese
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Cheese and Embutidos
Manchego, Idiazabal, Mahon, Chorizo, Jamon Ibérico, Salchichon
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Salads
Tabbouleh Parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing Fattoush Tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar Asparagus Salad Tzatziki, mint, roasted pistachios, lemon zest
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Seafood Display of Jumbo Shrimp, Oysters, Lobster, Caviar
Selection of vinegars and fresh lemon Blinis, crème fraiche, capers, chives, onion
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Ribe Eye Carving Station
Pan Cristal, horseradish cream, caramelized onions
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Crispy Brussel Sprouts
Coriander seed, barberries, garlic yogurt
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Paella
Chicken and Mushroom
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Dessert Table
Selection of pastries and sweets
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HOMMUS
purée of chickpeas, garlic, tahini
-
BABA GHANNOUGE
fire-roasted eggplant, tahini, garlic, lemon, pomegranate
-
HTIPITI
marinated roasted peppers, Feta, thyme
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FRESH GOAT CHEESE SHANKLISH
Kama za’atar, olive oil
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FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
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ROASTED ASPARAGUS
smoked labneh, preserved lemon
-
SESAME SALMON
herbed tahini, pomegranate, pine nuts
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MIDYES
fried mussels, walnut tarator sauce, dill, lemon
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ARTICHOKE ZEYTINYAGLI
cooked slowly in olive oil, carrots, sugar snap peas
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BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
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SAFFRON PILAF
basmati rice, dates, pistachios, crispy shallots
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LAMB KLEFTICO
house made phyllo, roasted lamb shoulder, kefalograviera cheese, dill yogurt
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SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
-
OLIVE OIL CAKE
clementines, orange flower cream
-
TURKISH COFFEE CHOCOLATE CAKE
A LA CARTE BREAFKAST | 7:00AM - 11:00 AM DAILY
BREAKFAST TABLE | 7:00 AM - 12:00 PM DAILY
Breakfast Classics
Proteins & Sides
To enhance your meal add one of these to any dishTraditional Turkish Coffee & Tea
Eggs
Breakfast Table
Help yourself to our daily selection of displays including a custom egg station, assorted pastries, juices, yogurt, cereal, seasonal fruit, and other breakfast classics55
Coffee & Tea
Fresh Juice
DAILY 12:00 PM - 4:00 PM
Spreads
Salads
Sandwiches
Served with a small fattoush saladCures & Cheeses
Vegetable Mezze
Seafood Mezze
Meat & Poultry Mezze
Family Style
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SUNDAY - THURSDAY: 4:00 PM - 10:00 PM
FRIDAY - SATURDAY: 4:00 PM - 11:00 PM
Spreads Girişler
Salads SALATES
Cures & Cheeses AKATERGASTOS
Family Style OIKOGENEIAKO STYL
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
Vegetable Mezze HORTARIKI
Seafood Mezze THALASSINA
Meat & Poultry Mezze KREATIKA
Specialty Cocktails
Spirit-Free
Beer
Wines by the Glass
Vermouth Service
Dessert
Coffee & Tea
COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONSTraditional Turkish Tea & Coffee
Sweet Wine by the Glass
Celebrate all of the Mother figures in your life - Zaytinya style! Join us for Brunch and enjoy an enhanced Breakfast Table including Seasonal Fruit Displays, Fresh Baked Breads, Rib Eye Carving Station, and a Seafood Display of Oysters, Lobster, Caviar, and more.
Available Sunday, May 12 | 11:30 AM - 4:00 PM
$95+ per Adult | $45+ per Child
This March, join us as we celebrate the newest cookbook from José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, with a very special dining experience. Savor special bites from the cookbook alongside unique Mediterranean wines, and immerse yourself in the spirit of Zaytinya like never before.
Available Sunday, March 11 - Friday, May 31
Dessert
*Consuming raw or uncooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.