"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés
at this stylish Penn Quarter mezzeteria. "
Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four)
Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007
Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003
Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003
Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003
Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003
As seen on Rachael Ray's Tasty Travels |