WHAT'S NEW?

The Washington Post's 2009 Fall Dining Guide

*** (out of four)

“José Andrés and his crack team of cooks put out a spread like few others, anywhere.” -- Tom Sietsema read full review

CAUSE $4 CELEBRATION!

Zaytinya is happy to announce its new Mezze Ora

$4 pomfili and Yuengling draft beer and Almaza bottle

$4 selected red and white wines by the glass

$4 mezze specials

Available at the bar only

4:30 – 6:30 PM, Sunday – Friday

 NOW LATE! 10:30 – 11:30 PM, Tuesday – Thursday

Click on the image below for a virtual tour of our dining room.

"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés
at this stylish Penn Quarter mezzeteria. "

Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four)

Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007

Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003

Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003

Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003

Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003

As seen on Rachael Ray's Tasty Travels