What's new?

• Kalo Pashcha! Join us for a celebration of Greek Easter, April 21 to May 4th, 2008, special Greek Easter dishes, a four course wine dinner and tsoureki, the traditional Easter Bread, available for special order more information...

• Made in Spain, the companion book to José's public television series Made in Spain, is now available for pre-order

• Zaytinya nominated for "Upscale Casual Restaurant" of the year and by the Restaurant Association of Metropolitan Washington. Zaytinya's Joel Guagliano was nominated for “Restaurant Employee of the Year" more information...

• Congratulations, José! The James Beard Foundation nominated José Andrés Outstanding Chef more information...

"The earthy flavors of Greece, Lebanon, and Turkey reconceived as dazzling nibbles by chef José Andrés
at this stylish Penn Quarter mezzeteria. "

Washingtonian magazine's "100 Best Restaurants", January 2008, *** (out of four)

Hottest Bar Scene from the Restaurant Association of Metropolitan Washington's RAMMY Awards, 2007

Food & Wine magazine’s “Where to Go Next: The Year’s 10 Best Openings” September 2003

Best New Restaurant from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards June 2003

Named one of the top 75 new restaurants in the world by Conde Nast Traveler magazine May 2003

Zaytinya nominated for “Best New Restaurant” by James Beard Foundation in 2003

As seen on Rachael Ray's Tasty Travels

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