With Chefs Michael Costa and Aglaia Kremezi
September 1-6, 2019
Zaytinya is hosting an exclusive six-day, five-night cooking experience on picturesque Kea Island in Greece, led by Zaytinya Concept Chef Michael Costa and Aglaia Kremezi, premier Greek food writer, journalist, and Zaytinya's chef partner.
This authentic cooking vacation includes five nights of accommodation at the Porto Kea Suites, four hands-on cooking classes, five meals with wine and cheese pairings, guided adventures, and more. Join us in the Cyclades!
Sign up to receive updates and news about special events.
Please contact us!
Thank you for contacting us.