Winter Restaurant Week

JANUARY 17 - 30

Winter Restaurant Week starts January 17! Escape chilly DC for the sunny Mediterranean with our fresh, flavorful Lunch and Dinner mezze menus, available through January 30. 

As you sip a glass of wine from the expertly selected Restaurant Week list, indulge in a multi-course meal, featuring seasonal favorites and classic mezze. After enjoying your choice of signature spreads, create a custom menu of comforting dishes, like the Piyaz, warm imported giant beans with kale, oven-roasted tomato, garlic, and ladolemono, and Adana Kebab, ground lamb grilled with tomatoes and served with harissa pita. View the menus below and make your reservation today!

Lunch Menu
Dinner Menu

RESTAURANT WEEK TO GO

Bring the celebration home with Restaurant Week To Go! The Restaurant Week Dinner Menu is available for pick up and delivery, for two or four to enjoy at home, in addition to the Restaurant Week Feast for Four.  

Restaurant Week Dinner To Go | $70 for 2 | $140 for 4

Restaurant Week Feast for Four | $200 for 4

ORDER NOW

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