Zaytinya Welcomes Fifth-Generation Winemaker, Stellios Boutaris, of Kir-Yianni Winery
For one night only, Winemaker and CEO Stellios Boutaris joins Zaytinya for an intimate wine dinner featuring the award-winning wines from Kir-Yianni Winery in Northwestern Greece. Zaytinya Concept Chef Michael Costa has created a unique multi-course dinner to pair with the premium varietals Stelios will be pouring.
Monday, April 23 | 6:30 PM
$85 per person, inclusive of tax and gratuity
Kir-Yianni was established in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry. Kir-Yianni, “Sir John” in Greek, is best known for producing premium Xinomavro from the slopes of Mt. Vermio in Northwestern Greece. The winery is focused on producing premium wines with authentic character which also appeal to the modern wine consumer.
Today, Stellios Boutaris, son of Yiannis, actively manages the winery and their two 30+ year-old estate vineyards located in Naoussa and Amyndeon. Combined, the vineyards stretch over 160 acres and range in elevation from 1,000 to 2,200 feet.
The Naoussa vineyard is located in Yiannakohori, the highest point in the viticultural zone, and is home to all the Kir-Yianni red varietals (Xinomavro, Syrah, Merlot and Cabernet Sauvignon). The vines are planted in 40 different blocks based on their different soil properties. The Amyndeon vineyard is located in one of the most promising Greek winemaking regions. This smaller of the two vineyards is home to the winery’s white varietals – Sauvignon Blanc, Assyrtiko, Roditis, Malagouzia, etc.
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