Apr 26, 2018

Winemaker Dinner: Massaya Winery

Zaytinya Frisco Welcomes Sami Ghosn, Co-Owner of Massaya Winery

For one night only, Zaytinya is thrilled to have Sami Ghosn of award-winning Lebanese winery, Massaya, in town for an intimate wine dinner. Sami will present his family's unique wines that have been expertly paired with a unique menu from Head Chef Jon Thompson.


MENU

Salmon pastirma air bread filled with goat cheese labne
paired with: Massaya White 

Lobster quarwarma, and jeweled rice
paired with: Massaya Rose

Snail borek, with morels, leeks, kasar cheese, garlic and parsley in pastry, garnished with whipped manori and baby greens
paired with: La Colombier

Wagyu beef kebab, roasted garlic espuma, tomato purée, mint, crispy pita chips
paired with: Cap Est. Iskander

Spit-roasted lamb shoulder with snap pea tzatziki and spring vegetable tursu, fresh pita bread
paired with: Massaya Gold

Semolina halva with pine nuts, mastic ice cream, strawberry
paired with: Arak

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