Zaytinya Frisco Welcomes Sami Ghosn, Co-Owner of Massaya Winery
For one night only, Zaytinya is thrilled to have Sami Ghosn of award-winning Lebanese winery, Massaya, in town for an intimate wine dinner. Sami will present his family's unique wines that have been expertly paired with a unique menu from Head Chef Jon Thompson.
MENU
Salmon pastirma air bread filled with goat cheese labne
paired with: Massaya White
Lobster quarwarma, and jeweled rice
paired with: Massaya Rose
Snail borek, with morels, leeks, kasar cheese, garlic and parsley in pastry, garnished with whipped manori and baby greens
paired with: La Colombier
Wagyu beef kebab, roasted garlic espuma, tomato purée, mint, crispy pita chips
paired with: Cap Est. Iskander
Spit-roasted lamb shoulder with snap pea tzatziki and spring vegetable tursu, fresh pita bread
paired with: Massaya Gold
Semolina halva with pine nuts, mastic ice cream, strawberry
paired with: Arak
