Zaytinya and Concept Chef Michael Costa invite you to the spring edition of their whole sheep dinner series, a one-of-a-kind culinary experience. This three-year-old Tunis/East Friesian ram, from Painted Hand Farm in Newburg, PA, is a very special and rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a unique tasting menu that will incorporate the entire sheep, with wine pairings for each dish selected by Master Sommelier Andy Myers. This intimate dinner is sure to sell out, so get your tickets to the season’s most exciting dinner today!
Please note, due to the complexity of this menu, we will not be able to accommodate dietary restrictions.
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