Starts Thursday, January 30
Truffle Festival is back on January 30th! Join Zaytinya as we celebrate the exquisite Spanish black truffle with special dishes, created for the festival by Zaytinya Concept Chef Michael Costa, and sommelier selected wine pairings. Enjoy Mediterranean mezze with a Spanish twist, like the Truffle Pide, a traditional Turkish flatbread with kasar cheese, a 65 degree egg and black truffle. Flown straight from the Spanish city of Teruel the day they’re discovered by truffle-hunting dogs, these black truffles are as fresh as it gets.
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