Our favorite summer tradition is back just in time for the start of the season! Beginning this Saturday, May 23, you can toast to long weekends and warm weather with our RoZAY Brunch six-course mezze menu and rosé tasting trio. Created by Master Sommelier Andy Myers, this patio perfect flight, served with a mat and tasting notes, will take you on a trip to the Mediterranean as you sip each rosé. Zaytinya Concept Chef Michael Costa has crafted the ultimate summer brunch spread to complement this unique collection of wines.
Available for pickup only, Friday through Sunday from 12 - 4 PM.
Sugar Snap Pea Tzatziki - Greek yogurt, mint, cucumber, dill
Soujouk Pide - flatbread with spicy soujouk sausage, kasar cheese, 65° egg
Cretan Dakos Salata - cherry tomatoes, Feta, olives, cucumber, Cretan whole wheat rusks, pickled peppers
Chicken Shakshouka - braised chicken in a sweet pepper and tomato stew with a soft poached egg
Chocolate Rose Parfait - Valrhona chocolate pudding, raspberries, cardamom whipped cream, spiced berry puree
RoZAY Brunch Flight (8 oz of each) - Dio Fili 2018, Turasan 2018, Bosinakis 2018 served with a flight mat with tasting notes
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