#RoZAYBrunch is Back

Our favorite summer tradition is back just in time for the start of the season! Toast to sunny weekends and warm weather with our RoZAY Brunch four-course mezze menu, with dessert to share, and rosé tasting trio. Created by Master Sommelier Andy Myers, this patio perfect flight, served with a mat and tasting notes, will take you on a trip to the Mediterranean as you sip each rosé. Zaytinya Concept Chef Michael Costa has crafted the ultimate summer brunch spread to complement this unique collection of wines.

Available for pickup and dine-in, Friday through Sunday from 12 - 4 PM. 

RoZAY Brunch for Two ($75)

Tzatziki - Greek yogurt with diced cucumbers, dill

Soujouk Pide - flatbread with spicy soujouk sausage, kasar cheese, 65° egg

Cretan Dakos Salata - cherry tomatoes, feta, olives, cucumber, Cretan whole wheat rusks, pickled peppers

Chicken Shakshouka - braised chicken in a sweet pepper and tomato stew with a soft poached egg

Chocolate Rose Parfait - Valrhona chocolate pudding, raspberries, cardamom whipped cream, spiced berry purée 

RoZAY Brunch Flight (8 oz of each) - Dio Fili 2019, Turasan 2018, Bosinakis 2018 served with a flight mat with tasting notes

RoZAY Brunch Flight Tasting Notes

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