Lamb Shoulder Feast

$165 | Serves Four | Pick Up Only

This menu for four features a slowly roasted Shenandoah Valley Lamb Shoulder served with a variety of Zaytinya’s most popular mezze. Limited feasts are available each weekend via GoTab or order by phone at (202) 638-0800. 

Dinner for Four
HOMMUS

purée of chickpeas, garlic, tahini

BABA GHANNOUGE
fire-roasted eggplant, tahini, garlic, lemon

CRETAN DAKOS SALATA
tomato, barley rusk, cucumber, feta cheese

OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, turmeric pickles with golden raisins, smoked walnuts

IMAM BAYILDI
inspired by the Ottoman Era dish, eggplant, onion and tomato slowly cooked in olive oil

LAMB SHOULDER
marinated, smoked and roasted lamb shoulder seasoned with grey salt, ladolemono, roasting jus and dill, served with baby romaine lettuce leaves, spicy house-made harissa, cucumber tzatziki, garlic toum, and sumac onions

LEMON ROASTED POTATOES
baby Yukon gold potatoes, Feta cheese, lemon zest, olive oil from Crete

Dessert
GREEK YOGURT WITH APRICOTS 

Muscat soaked apricots, vanilla yogurt cream, pistachio powder

MINI OLIVE OIL CAKE
Valrhona chocolate pudding, caramelized breadcrumbs, spiced cherries

Add José Cuvée Sparkling Wine    $29

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