Experience the unique flavors and ingredients of the Cyclades with our Kea Island menu, inspired by Zaytinya Concept Chef Michael Costa and Zaytinya Frisco Head Chef Jon Thompson’s recent trip to the region. Following six days of education - and eating - with a small group of lucky guests on Kea Island, led alongside Chef Aglaia Kremezi, a leading Greek food writer, journalist, and Zaytinya's chef partner, Chefs Costa and Thompson have returned with a special collection of recipes to share with our guests. Catch them while you can - these dishes will be available for one week only during dinner. Reserve your spot today!
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