Gavalas Winemaker Dinner

Zaytinya Welcomes George Gavalas, Fourth Generation Winemaker of Gavalas Winery

For one night only, Zaytinya is thrilled to have George Gavalas of Santorini's award-winning winery, Gavalas, in town for an intimate wine dinner. George will present his family's unique wines that have been expertly paired with a special menu from Zaytinya Concept Chef Michael Costa.

Wed, February 20, 2019
6:30 PM – 9:00 PM EST

Buy a ticket.

Menu:

A wine flight of three of Gavalas Assyrtikos: 

Gavalas Blue Bottle Assyrtiko
Gavalas Santorini Natural Ferment Assyrtiko
Gavalas Nykteri Assyrtiko

Served with Seafood Mezze: Stone bass crudo with cucumber, grilled octopus with caper and lemon, Rapahannock River Olde Salts Oysters with seawater granita

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Gavalas Katsano

served with Bakaliarokeftedes: Skrei cod fritters with potato and Sterling Caviar

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Gavalas Xenoloo

served with
Rabbit and Pork Belly Stifado Red wine, tomato, cipollini onions

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Gavalas Mavrotragano

served with Duck Breast Roasted on the Bone: Olive oil duck confit and sundried tomato trahana

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Gavalas Vinsanto

served with: Melitinia: Shepherd’s Manor Dairy Ewe Crème sheep’s milk cheese tart with pine honey, dried figs, salted walnuts and golden raisin sorbet

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