Wednesday, October 2 | Dinner, 5 – 10 PM | Zaytinya Frisco
Be the first to try our new fall dishes before they officially hit the menu! On Wednesday, October 2, we invite you to join us for dinner to experience our newest seasonal additions as well as our new Greek wine flight.
Led by Zaytinya Concept Chef Michael Costa and Zaytinya Frisco Head Chef Jon Thompson, our team looks forward to raising a glass (or three) with you as we toast to the start of an exciting new season for Zaytinya. While exploring our latest additions is encouraged, it is not required to join us for dinner.
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