Zaytinya is mixing up a special dinner for DC Cocktail Week! We've partnered with Bacardi Spirits to create a one-of-a-kind dinner featuring five unique cocktails paired with mezze from Zaytinya Concept Chef Michael Costa.
Sterling Caviar “Taramosalata”
house smoked cod roe spread, potato pita, potato chips
Zaytinya Martini - مارتيني بالزيتون
Grey Goose, olive oil, blanc vermouth, maraschino
Venison and Pork Belly
Persian sour cherry saffron rice
Bacardi 8, sugar, lime,wild cherry molasses
Steak and Kumpir
pan roasted sirloin, kasar whipped potatoes, butterball potatoes, cumin-roasted garlic yogurt, walnuts, mushroom tursu, smoked olives
Leblon Cachaça, mezcal, sugar, cherry, orange
kataifi, roasted fall squash, barberry jam, almonds, pistachios, pine nuts, whipped Manouri
Bacardi Superior, cranberry, allspice, pomegranate, ginger
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