The Zaytinya Winter Restaurant Week Dinner for Four feast includes guest favorite mezze, including three spreads, seasonal Smoked Beet Salata, signature Crispy Brussels Afelia, plus Greek Yogurt with Apricots and Turkish Coffee Chocolate Cake to share for dessert. The aptly named Celebration Rice is the star of the night, a rich basmati rice pilaf surrounding a 7-spice braised lamb shank and garnished with pistachios, barberries, almonds, dried cherries and herbs.
purée of chickpeas, garlic, tahini
fire-roasted eggplant, tahini, lemon, garlic
Lebanese strained yogurt with za’atar
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
SMOKED BEET SALATA
citrus, Feta, pistachio, pomegranate
traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
inspired by the classic Persian jeweled rice this rich basmati rice pilaf surrounds a 7 spice braised lamb shank and is garnished with pistachios, barberries, almonds, dried cherries and herbs
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
TURKISH COFFEE CHOCOLATE CAKE
molten center Valrhona chocolate cake, roasted pistachio, mastic cream, chocolate pearls
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