On Sunday, April 28, celebrate Greek Easter with Zaytinya and enjoy classic mezze alongside holiday specials, including traditional Tsoureki and Lamb Neck Mayiritsa!
Our special Greek Easter menu, available at Zaytinya Frisco and Zaytinya Washington, D.C.:
Sunday April 28 – Beginning at 10 AM in Washington, D.C.
Spring Pea Tzatziki
Greek yogurt, garlic, pistachios, peas, mint
Lamb Shoulder Horta
Warm hearty greens with lemon and olive oil, roasted lamb shoulder, poached eggs
Toasted laganes bread, poached eggs, Border Springs Farm smoked lamb ham, whipped avgolemono sauce
Rich, traditional Greek Easter bread scented with mastic, mahlep and citrus, baked without the Red egg (Greek Easter Only)
Lamb Neck Mayiritsa
Traditional Greek egg and lemon soup, smoked lamb liver, caramelized cippolini onions (Greek Easter Only)
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