Celebrate Greek Easter with Zaytinya!

On Sunday, April 28, celebrate Greek Easter with Zaytinya and enjoy classic mezze alongside holiday specials, including traditional Tsoureki and Lamb Neck Mayiritsa! 

Our special Greek Easter menu, available at Zaytinya Frisco and Zaytinya Washington, D.C.:

Sunday April 28 – Beginning at 10 AM in Washington, D.C.
Spring Pea Tzatziki

Greek yogurt, garlic, pistachios, peas, mint 

Lamb Shoulder Horta 

Warm hearty greens with lemon and olive oil, roasted lamb shoulder, poached eggs  

Greek Benedict

Toasted laganes bread, poached eggs, Border Springs Farm smoked lamb ham, whipped avgolemono sauce 

Tsoureki

Rich, traditional Greek Easter bread scented with mastic, mahlep and citrus, baked without the Red egg (Greek Easter Only)

Lamb Neck Mayiritsa

Traditional Greek egg and lemon soup, smoked lamb liver, caramelized cippolini onions (Greek Easter Only)


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