Tuesday, July 23 | 6:30 PM | $75, all-inclusive
Zaytinya is thrilled to welcome back Bell's Brewery for an evening of Kalamazoo brews, Mediterranean mezze, and conversation at the summer edition of our popular Bell’s Beer Dinner! Concept Chef Michael Costa has created a unique five-course menu to pair with a delicious array of Bell’s award-winning beers, including longtime favorites and upcoming releases from their latest series Leaves of Grass, inspired by Walt Whitman.
Space is limited, so reserve your seats today!
Passed Bites - Lager of the Lakes Pilsner
Beer-braised pork cheek phyllo pies, caramelized onions, parsley spread
1st Course - Oberon Wheat Ale
Black Rock Orchard Peach Fattoush – whole wheat airbreads, grilled fennel, heirloom tomatoes, Ewe’s creme
2nd Course- Flamingo Fruit Fight Fruit Ale
Cured sashimi grade Spanish mackeral, charred lime vinaigrette, harissa magioneza, cilantro, toasted pinenuts
3rd Course - Official Pale Ale
Duck leg confit, farro pilaf, apricot, date molasses, caramelized cippolini, pickled radish
4th Course - Song of Myself IPA
Tangier spiced lamb loin, spring pea puree, Zeytinagli carrots, whipped egg and lemon sauce, pea tendrils
Dessert - Pooltime Wheat Ale
Olive oil cake, Lebanese meringue, pistachios, cherry sorbet
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