Tuesday, September 10 | 6:30 PM | $125, all-inclusive
Zaytinya Frisco invites you to an intimate dinner exploring the exciting world of Greek wines. Head Chef Jon Thompson has created a unique five-course menu, each dish perfectly paired with a specially-selected Greek wine. As you enjoy each course, hear from Chef Thompson about the inspiration behind the dishes and their pairings. Seating is limited, get your ticket today!
Ticket includes tax and gratuity.
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