Mezze, also known as meze, maza and mezethes, are the small plates of the Eastern Mediterranean and the Middle East. Under the direction of James Beard award-winning chef, José Andrés, Zaytinya’s extensive menu reflects the rich, regional diversity of classical and contemporary Greek, Turkish and Lebanese cuisine. It wouldn’t be accurate to describe mezze as an appetizer. These small bites are not typically served preceding a meal. Mezze are better described as party food, a meal meant for socializing. The perfect thing to serve at gathering of friends and family. A drink, a little conversation and mezze shared by everyone at the table.