Falafel
traditional chickpea fritters with tahini sauce

6.50

Grape-Leaves Dolmades
grape leaves with rice, tomato, fennel, pine nuts, golden raisins
served with labneh

7.00

Bantijan Bil Laban
fried eggplant, roasted garlic-yogurt sauce

6.00

Kolokithokeftedes
zucchini and cheese patties, caper-yogurt sauce 7.00

Roasted Cauliflower
sultans, caper berries, pine nut puree

7.50

Patates Tiganites Me Yaourti
crispy potatoes with yogurt and caper salt

5.50

Crispy Brussel Afelia
brussel sprouts, coriander seed,
barberries, garlic yogurt

7.50

Kabak Köftesi
squash-golden raisin fritters, walnut
pistachio sauce 7.00

7.00

Piyaz
warm giant beans, kale
oven roasted tomato, garlic

8.00

Seasonal Mushrooms
sautéed mushrooms, dates, toasted almonds
10.00