Falafel

traditional chickpea fritters with tahini sauce

6.50

Grape-Leaves Dolmades

grape leaves with rice, tomato, fennel, pine nuts and

golden raisins over labneh

 7.00

Bantijan Bil Laban

fried eggplant with roasted garlic-yogurt sauce

 5.50

Kolokithokeftedes

zucchini-cheese patties over caper-yogurt sauce 

7.00

Roasted Cauliflower

sultans, caper leaves and pine nut puree

7.00

Patates Tiganites Me Yaourti

fried potatoes fried with yogurt and black pepper

5.50

Ímam Bayildi

Ottoman style roasted eggplant stuffed with onions and tomatoes
6.00

Havuç Köftesi
carrot-apricot fritters with pine nuts
and a pistachio sauce
7.00

Asparagus Ezme

grilled asparagus spicy tomato-onion sauce   

8.00