6.50

Labneh
Lebanese strained yogurt with zatar

6.00

Baba Ghannouge
puree of fire-roasted eggplant, tahini, lemon, garlic

6.50

Htipiti
marinated roasted red peppers, feta, thyme

7.00

Tzatziki
yogurt with diced cucumbers and dill

7.00

Taramosalata
“light as air”
traditional spread of cured carp roe

6.50

Spread Pikilia

Please note the prices and availability of menu items are subject to change.