SPREADS

Girisler (PDF)

 

Hommus

puree of chickpeas and tahini

6.50

Labneh

Lebanese strained yogurt with zatar 

5.50

 

Baba Ghannouge

puree of fire-roasted eggplant, tahini, lemon and garlic

 6.50

 

Htipiti

marinated roasted red peppers mixed with feta and thyme

7.00

 

Tzatziki

yogurt with diced cucumbers and dill

 7.00

 

Taramosalata

“light as air”

traditional cured cod roe dip

6.00

Please note the prices and availability of menu items are subject to change.