SEAFOOD MEZZE

DENIZ ÜRÜNLERÍ

THALASSINA

(PDF)

Cretan Snails Skordalia

sauteed snails in a garlic broth with ouzo and parsley

served with potato puree

8.00

Fried Squid

olive oil-crisped squid with garlic-yogurt sauce   

7.50

Octopus Santorini

grilled baby octopus, marinated onions, capers
and yellow split pea puree  

10.00

Garides Me Anitho

sautéed shrimp, dill, shallots, mustard and lemon juice

9.50

Midyes

fried mussels with a walnut tarator sauce   

7.00

Kalamari Pipires

harissa, red peppers, fennel  

8.00

Swordfish Kebab

seared swordfish, roasted peppers, red onion and parsley sauce   

9.50

Seared Salmon

herb marinated salmon with roasted garlic yogurt
and micro cilantro    

8.00

Garides Saganaki

sautéed shrimp with tomatoes, green onions

kefalograviera cheese and ouzo   

9.50

Sea Scallops

seared scallops with yogurt-dill sauce

8.50

Aglaia Kremezi-style Crab Cakes

sauteed crab cakes with roasted garlic yogurt
and micro greens

12.00

Bakalyaros Skordalia

beer battered cod with potato garlic sauce

8.50

Please note the prices and availability of menu items are subject to change.