Restaurant Week 2008

Lunch $20.08

Choose one from each round

1st Round

Hommus

chick peas & tahini puree

Baba Ghannoughe

roasted eggplant puree, olive oil

Fattoush

tomatoes, cucumbers, red onions, green peppers,

and radishes with a lemon-pomegranate vinaigrette

and crispy pita chips

Bantijan Bil Liban

crispy eggplant with garlic yogurt

2nd Round

Kolokithokeftedes

zucchini-cheese patties with caper-yogurt sauce

 

Spanakopita

traditional spinach and feta

wrapped in homemade phyllo

Kalamari Me Spanaki

sautéed squid with spinach,

finished with dill butter

Falafel

traditional chickpea fritters with tahini sauce

 

3rd Round

Seared Salmon

marinated in herbs and served

with roasted garlic yogurt

Shish Taouk

grilled chicken, garlic yogurt, sumac onions, tomatoes

Arni Souvlaki

grilled lamb skewer, cumin yogurt 

Spice Rubbed Sirloin of Beef

served with visne & pistachio sauce  

Dessert

Cherry Yogurt

Turkish Delight

Restaurant Week Menu

Dinner $30.08

Choose one from each round

1st Round

Hommus

chick peas & tahini puree

Baba Ghannoughe

roasted eggplant puree, olive oil

Fattoush

tomatoes, cucumbers, red onions, green peppers,

and radishes with a lemon-pomegranate vinaigrette

and crispy pita chips

Bantijan Bil Liban

crispy eggplant with garlic yogurt

2nd Round

Kolokithokeftedes

zucchini-cheese patties with caper-yogurt sauce

 

Spanakopita

traditional spinach and feta

wrapped in homemade phyllo

 

Havuç Köftesi

carrot-apricot fritters with pine nuts and a

 pistachio sauce  

Falafel

traditional chickpea fritters with tahini sauce

3rd Round

Kalamari Me Spanaki

sautéed squid with spinach,

finished with dill butter

Swordfish Kebab

swordfish, roasted peppers, red onion, parsley sauce 

Seared Salmon

marinated in herbs and served

with roasted garlic yogurt

Shish Taouk

grilled chicken, garlic yogurt, sumac onions, tomatoes

4th Round

Kotopoulo Youvetsi

chicken with orzo in a tomato sauce

Arni Souvlaki

grilled lamb skewer, cumin yogurt

Spice Rubbed Sirloin of Beef

served with visne & pistachio sauce

Hünkãr Begendi

braised lamb shank

with eggplant - kefalograviera puree

Dessert

Cherry Yogurt

Turkish Delight