Restaurant Week 2008
Lunch $20.08
Choose one from each round
1st Round
Hommus
chick peas & tahini puree
Baba Ghannoughe
roasted eggplant puree, olive oil
Fattoush
tomatoes, cucumbers, red onions, green peppers,
and radishes with a lemon-pomegranate vinaigrette
and crispy pita chips
Bantijan Bil Liban
crispy eggplant with garlic yogurt
2nd Round
Kolokithokeftedes
zucchini-cheese patties with caper-yogurt sauce
Spanakopita
traditional spinach and feta
wrapped in homemade phyllo
Kalamari Me Spanaki
sautéed squid with spinach,
finished with dill butter
Falafel
traditional chickpea fritters with tahini sauce
3rd Round
Seared Salmon
marinated in herbs and served
with roasted garlic yogurt
Shish Taouk
grilled chicken, garlic yogurt, sumac onions, tomatoes
Arni Souvlaki
grilled lamb skewer, cumin yogurt
Spice Rubbed Sirloin of Beef
served with visne & pistachio sauce
Dessert
Cherry Yogurt
Turkish Delight
Restaurant Week Menu
Dinner $30.08
Choose one from each round
1st Round
Hommus
chick peas & tahini puree
Baba Ghannoughe
roasted eggplant puree, olive oil
Fattoush
tomatoes, cucumbers, red onions, green peppers,
and radishes with a lemon-pomegranate vinaigrette
and crispy pita chips
Bantijan Bil Liban
crispy eggplant with garlic yogurt
2nd Round
Kolokithokeftedes
zucchini-cheese patties with caper-yogurt sauce
Spanakopita
traditional spinach and feta
wrapped in homemade phyllo
Havuç Köftesi
carrot-apricot fritters with pine nuts and a
pistachio sauce
Falafel
traditional chickpea fritters with tahini sauce
3rd Round
Kalamari Me Spanaki
sautéed squid with spinach,
finished with dill butter
Swordfish Kebab
swordfish, roasted peppers, red onion, parsley sauce
Seared Salmon
marinated in herbs and served
with roasted garlic yogurt
Shish Taouk
grilled chicken, garlic yogurt, sumac onions, tomatoes
4th Round
Kotopoulo Youvetsi
chicken with orzo in a tomato sauce
Arni Souvlaki
grilled lamb skewer, cumin yogurt
Spice Rubbed Sirloin of Beef
served with visne & pistachio sauce
Hünkãr Begendi
braised lamb shank
with eggplant - kefalograviera puree
Dessert
Cherry Yogurt
Turkish Delight