Press Releases

• Jose Andres at The Fifth Annual New Jersey Wine & Food Festival PDF
• Jose Andres and Robb Report Select the 2012 New Culinary Master PDF
• Chef José Andrés takes Thanksgiving tradition to Spain and to the World PDF
• The George Washington University to Offer Course Featuring World Renowned Chef José Andrés PDF
• Jose Andres and the International Culinary Center Unveil its Spanish Culinary Arts Curriculum PDF
• José Andrés Announces Relocation of his Innovative minibar and Concludes America Eats Tavern PDF
• The International Culinary Center Announces José Andrés as Newest Dean PDF
• Chef José Andrés Named One of Time Magazine's Time 100 PDF
• America’s “Outstanding” Chef José Andrés Partners with the Foundation for the National Archives and Opens America Eats Tavern This Summer in Washington, D.C. PDF
• José Andrés Takes Top Honors at This Year’s James Beard Awards Named “Outstanding Chef” of the Year PDF
• Celebrated Chef José Andrés Named 2011 Duke Zeibert Capital Achievement Award Winner Honored by the Restaurant Association Metropolitan Washington Event Held at Embassy of Australia PDF
• Chef José Andrés, writer Barbara Probst Solomon and psychiatrist Luis Rojas Marcos,decorated with the Order of Arts and Letters of Spain PDF
• Celebrated Chef José Andrés Launches World Central Kitchen, New Effort to Fight Hunger Using Social Business Model PDF
• José Andrés To Debut Two Restaurants At The Cosmopolitan Of Las Vegas PDF
• Vilcek Foundation Names Recipients of 2010 Annual Prizes Culinary Innovator José Andrés Honored; Jury Included Dan Barber, Ruth Reichl PDF