José Andrés Takes Top Honors at This Year’s James Beard Awards
Posted May 10, 2011
José Andrés was named “Outstanding Chef” by the James Beard Foundation at their annual awards gala in New York on May 9th. Recently named “Hot Restaurateur” by Conde Nast Traveler, José served as one of the Chef Co-Chairs for the awards gala, considered the food world’s Oscars. This award is the culmination of a busy year for José during which he successfully opened three new restaurants at The Cosmopolitan in Las Vegas, taught at Harvard as part of a course “Science and Cooking” and launched new nonprofit World Central Kitchen dedicated to fighting global hunger.
To read the coverage by The Washington Post, click here.
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