Press Releases

  • Zaytinya Celebrates The Sixth Annual Greek Easter Festival PDF
  • Celebrate New Year’s Eve at One of José Andrés’ ThinkFoodGroup Renowned Restaurants PDF
  • Zaytinya Hosts its Third Annual Grape Festival in September PDF
  • Zaytinya to Host Annual Greek Easter Celebration with New Events Added PDF
  • The International Culinary Center Announces Three Scholarships for its Inaugural Spanish Culinary Arts Program PDF
  • Celebrate New Year’s Eve at One of José Andrés’ ThinkFoodGroup Renowned Restaurants PDF
  • Zaytinya Celebrates Tenth Anniversary in October: Ten Years, Ten Destinations! PDF
  • Zaytinya Celebrates its Second Annual Grape Festival PDF
  • José Andrés’ Dishes Up Romantic Treats You Can’t Help But Fall In Love With This Valentine’s Day PDF
  • New Years at TFG and a Rare Opportunity to Bid on Six Coveted Seats to minibar by josé on andrés to Ring in the New Year PDF
  • Zaytinya Announces a Special Grape Festival in November PDF
  • Zaytinya Hosts its Third Annual Greek Easter Celebration PDF
  • Zaytinya Announces An Ouzo Celebration PDF
  • Celebrate Easter with Washington’s Mediterranean Hot Spot Zaytinya PDF
  • José Andrés’ ThinkFoodGroup Award-Winning Restaurants Café Atlántico, Jaleo, Oyamel and Zaytinya Feature Warm-Up Week PDF
  • Landmark Mediterranean Restaurant Zaytinya Hosts the Second Annual Greek Easter Celebration PDF
  • Washington’s Landmark Mediterranean Restaurant, Zaytinya, Hosts Its First Annual Greek Easter Celebration PDF
  • This Fall Zaytinya Celebrates “Flavors of Lebanon” Festival PDF
  • Zaytinya Welcomes the Celebrated Lebanese Wines of Château Musar with Special Guest Serge Hochar for The Fifth Anniversary Wine Dinner PDF
  • Washington’s Landmark Mediterranean Restaurant, Zaytinya Welcomes Celebrity Chefs from Greece to Kick off The Greek Modern Festival PDF

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