Posted Aug 11, 2014
Tuesday, September 9th at 7:00 PM
Join us to welcome Sami Ghosn from Lebanon’s Bekka Valley for an exclusive dinner featuring Massaya Wines.
Sami will lead us through tasting his wines which have been specially paired with a menu created by Chef Michael Costa.
$85 per person (tax and gratuity not included).
Space is limited so please send your response to JaclynS@Zaytinya.com or call (202)638-0800. Click here to view the menu.
Posted May 21, 2014
Tuesday, June 3rd at 7:00 PM
$65 per person (tax and gratuity not included)
Zaytinya is excited to welcome special guests from Flying Dog Brewery to offer a unique Beer Pairing Dinner.
Winner of Maxim Magazine’s Best Beer Award in 2011, Flying Dog has been one of Maryland’s best breweries for pale ales since 1994. The dinner will feature five beers from this acclaimed hometown craft brewery paired with inventive dishes specially created by Zaytinya’s Head Chef Michael Costa. The dinner will highlight limited release and award winning pours, including Dead Rise Old Bay Summer Ale and the Easy IPA.
Space is limited, so please reserve your seat by emailing JohnL@Zaytinya.com or calling (202)638-0800.
Posted Mar 19, 2014
Zaytinya’s Greek Easter Festival
April 20th – May 3rd
Join us during our celebration of Greek Easter, one of the most important holidays on the Greek calendar.
This two-week festival will feature celebratory food, cocktails, music and special events. Head Chef Michael Costa will create an array of Mediterranean-inspired dishes rich with flavors and ingredients reminiscent of springtime in Greece. The festival kicks off with Easter Brunch on Sunday, April 20th and culminates on Saturday, May 3rd with Agorá, a traditional Greek outdoor market event. Follow @zaytinyadc and #GreekEasterFest for event updates.
Posted Nov 07, 2013
José Andrés Foods, a new line of products from Spain’s most prestigious small producers hand-picked by Chef José Andrés, is now available in the United States. José Andrés Foods marries modern cuisine with Spanish tradition, delivering products that capture the flavor, life and passion of Spain.
With a portfolio that spans several categories, José Andrés Foods provides tastes of quintessential Spanish fare. Featured products include, Olive Oils & Sherry Vinegars, Seafood Tapas & Vegetables. The brand will become available in Whole Foods Markets in the DC/MD/VA area as well as nationally later this fall and is now available online at www.JoseAndresFoods.com.
Posted Nov 20, 2012
Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.
The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com
In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country.
Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.
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- Zaytinya Named Washington's 100 Very Best Restaurants of 2013
- Zaytinya featured in Delta Sky's "My Favorite Street"
For press inquiries, please contact Maru Valdes at (202) 638-1910.