Posted Apr 14, 2016
Zaytinya is excited to feature a very special Mother’s Day Menu this year. Head Chef Michael Costa has put together a four-course tasting menu for $35. Seats will fill quickly, so please make your reservation today.
Posted Apr 01, 2016
Agorá Patio Party: Saturday, April 30
Our annual outdoor Greek market patio is back Saturday, April 30 from 11:30 am – 4pm. Join us outside to sample wines, food and artisanal products. Bring the kids for Spartan photo opps! Plus, you’ll have the chance to win dinner for 2 at Zaytinya or a $50 gift card.
Greek vendors include: Dionysos Imports, Oenos, Winebow, Baklava Couture, Greca Terra and World Central Kitchen.
For more information on Agorá and Greek Easter traditions, check out our interview with Katerina Georgallas of Baklava Couture on joseandres.com
Agorá celebrations will move inside in the chance of bad weather.
Greek Easter Brunch: Sunday, May 1
Enjoy a special chef’s menu for Brunch to honor Greek Easter.
Posted Mar 21, 2016
Join us to try our Cherry Blossom Specials, featuring seasonal ingredients, and of course, cherries:
Cherry Wood Smoked Lamb Bacon
Sugar snap pea tzatziki, mint, lettuce leaves $12
Gin, Root Spirit, Cherry Heering, pineapple, and lime juice $14
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
- One of the more popular Restaurant Week spots books up quick—make reservations for José Andrés’s Greek/Turkish mezze spot soon.
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