Posted Sep 20, 2016
Join us on our patio this Sunday to celebrate grape harvest season! We’ll be stomping grapes, enjoying wine from four unique vendors and sampling bites from our menu with live music by Kamel Zennia Band. It’s the perfect way to welcome fall.
And no need to stop the celebration there — join us for brunch afterwards to enjoy the full Mediterranean experience. We hope to see you Sunday for this grape extravaganza!
Grape Stomp Patio Party
Sunday, September 25
12 – 4 PM
Tickets sold at the door: $10 per person (includes a glass of wine and passed bites)
Posted Aug 31, 2016
JOIN US FOR AN EXCITING EVENING OF FOOD AND WINE PAIRINGS MIXED WITH A HEALTHY DOSE OF COMPETITION!
Monday, December 12 | 6:30 PM
Get inside the [wild and crazy] mind of a sommelier at Somms Uncorked. This exclusive event brings together two sommeliers to showcase their favorite wine pairings. Want an inside peek? Check out The Washington Post’s play-by-play.
Featuring Andy Myers, Master Sommelier, José Andrés ThinkFoodGroup Restaurants & Ketih Goldston, Master Sommelier, The Grill Room
Tickets are $125 per person and include:
Five-course Dinner from Zaytinya Head Chef Michael Costa
Ten Unique Wine Pairings from the Mediterranean
Tax and gratuity
Posted Jul 28, 2016
We’re rolling out our new brunch menu this weekend, and we want you to be the first to know! Introducing six new mouthwatering Mediterranean-inspired dishes. Start with an order of goat cheese Greek donuts before diving into a traditional Turkish scramble with tomatoes, peppers and lobster.
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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