Posted Aug 25, 2016
September 9th – 18th
Join us as we celebrate one of the world’s richest and most delicious cuisines during the 13th Annual Turkish Restaurant Week! Enjoy our innovative mezze inspired by classic dishes from Turkey, all featured on our special menus offered exclusively during this time.
Choose from a variety of Turkish delights, including our signature hommus, saffron basmati rice and lamb kebab. We hope you join us to taste our flavorful Mediterranean fare!
Posted Jul 28, 2016
We’re rolling out our new brunch menu this weekend, and we want you to be the first to know! Introducing six new mouthwatering Mediterranean-inspired dishes. Start with an order of goat cheese Greek donuts before diving into a traditional Turkish scramble with tomatoes, peppers and lobster.
Posted Jul 12, 2016
We’re thrilled to be the presenting restaurant sponsor of The Greeks at The National Geographic Museum. As the fourth and final stop of this unique exhibit’s tour, it’s an amazing opportunity to see rare artifacts that have never left Greece before now.
After exploring the museum, bring in your ticket for a complimentary glass of Pom Fili*, our refreshing cocktail with white whine, vodka and pomegranate.
*Terms & Conditions:This offer is good for one complimentary glass of Pom Fili with any purchase of equal or greater value. Must provide ticket from National Geographic Museum’s The Greeks exhibit to redeem. Limit one per guest per visit. Not valid with any other discounts or offers. Offer valid through October 10, 2016.
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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