Posted Jan 09, 2017
Tuesday, January 24
$75 per person (inclusive of tax and gratuity)
Join us for an exclusive six-course beer dinner featuring delicious dishes by Greek cookbook author Aglaia Kremezi and Head Chef Michael Costa paired with beers from award-winning Brooklyn Brewery. View Menu.
Posted Aug 31, 2016
JOIN US FOR AN EXCITING EVENING OF FOOD AND WINE PAIRINGS MIXED WITH A HEALTHY DOSE OF COMPETITION!
Monday, February 6 l 6:30 PM
Get inside the [wild and crazy] mind of a sommelier at Somms Uncorked. This exclusive event brings together two sommeliers to showcase their favorite wine pairings. Want an inside peek? Check out The Washington Post’s play-by-play.
Tickets are $125 per person and include:
Five-course Dinner from Zaytinya Head Chef Michael Costa
Ten Unique Wine Pairings from the Mediterranean
Tax and gratuity
Featuring Andy Myers, Master Sommelier, José Andrés ThinkFoodGroup Restaurants & Elli Benchimol, Sommelier for Joe’s Stone Crab
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- Do you accept reservations?
- What are your hours?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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