Mezze Your Way into 2017!

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Posted Nov 30, 2016

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Our team is thrilled to celebrate New Year’s Eve with you! Whether you start the night or ring in 2017 with us, it will be an evening to remember!

Early Seating
4:30 PM – 7:45 PM

Order from our a la carte menu, featuring a selection of New Year’s Eve specials.

Second Seating
Beginning at 8:45 PM

Select from one of our special prix-fixe menus: Zaytinya Classics ($75/person) or Chef’s Experience ($95/person). Both experiences include a glass of sparkling wine for midnight toast. The second seating will also feature DJ Lil Deville and party favors.

You may reserve your table for either seating online at OpenTable or by calling the restaurant at 202.638.0800.

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Zaytinya Wine Dinner with Massaya Winery in Lebanon

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Posted Oct 27, 2016

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You don’t need an excuse to enjoy a glass of wine, but the day after the election is a good one to treat yourself to an experiential wine dinner. We’re thrilled to welcome Sami Ghosn, co-owner of Massaya Winery in Lebanon, to Zaytinya to lead an interactive wine tasting event. Enjoy six courses from Head Chef Michael Costa paired perfectly with a unique award-winning Massaya wine.

Wednesday, November 9
6:30 PM
$85 per person, inclusive of tax & gratuity
RSVP: nvite.co/massaya

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Cool Down with our Hot New Brunch Menu

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Posted Jul 28, 2016

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We’re rolling out our new brunch menu this weekend, and we want you to be the first to know! Introducing six new mouthwatering Mediterranean-inspired dishes. Start with an order of goat cheese Greek donuts before diving into a traditional Turkish scramble with tomatoes, peppers and lobster.

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José‘s Rosés

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Posted May 24, 2016

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Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés.

The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.

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Mezze Lunch Menu: four courses for only $25

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Posted Mar 24, 2010

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The best lunch in Gallery Place is now an amazing deal. Your choice of one dish from each of four courses, including dessert, for only $25.

Click here to download the PDF menu.

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