Posted Nov 07, 2013
José Andrés Foods, a new line of products from Spain’s most prestigious small producers hand-picked by Chef José Andrés, is now available in the United States. José Andrés Foods marries modern cuisine with Spanish tradition, delivering products that capture the flavor, life and passion of Spain.
With a portfolio that spans several categories, José Andrés Foods provides tastes of quintessential Spanish fare. Featured products include, Olive Oils & Sherry Vinegars, Seafood Tapas & Vegetables. The brand will become available in Whole Foods Markets in the DC/MD/VA area as well as nationally later this fall and is now available online at www.JoseAndresFoods.com.
Posted Nov 20, 2012
Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.
The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com
In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country.
Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.
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