Posted May 24, 2016
It’s about time we welcome back our long lost friend the sun, and just in time for the three-day weekend! Join us all weekend long to sample new seasonal dishes, such as the Wheatberry Salad with pickled spring vegetables and the Seared Skuna Bay Salmon with preserved lemon sauce. Plus, since you can sleep in on Monday, we’ll be open until 11 PM on Sunday night.
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