Spice Dinner with Lior Lev Sercarz
Posted Feb 17, 2017
Head Chef Michael Costa and Zaytinya are thrilled to welcome Lior Lev Sercarz, chef, spice blender and owner of New York spice shop La Boîte, for a multi-course dinner experience. Each dish will feature spices from Lior and be paired with a complementary beverage.
Guests will have the chance to discuss all things spice with Lior, receive a signed copy of his latest book, The Spice Companion, and custom blended spice to take home. Don’t miss this intimate and exclusive event!
Monday, March 13
$85 per person (includes tax and gratuity)
About Lior and The Spice Companion
LIOR LEV SERCARZ is the chef and owner of La Boîte, a spice shop in New York City. He attended the Institut Paul Bocuse in Lyon, France, and trained with Chef Olivier Roellinger in Cancale, France, before working as a sous chef at Daniel. His spices are sold online and in the following boutiques: Sofra Bakery and Cafe, Dickson’s Farmstand Meats, ABC Carpet & Home, and Eataly NYC.
Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use, and a unique spice blend recipe to highlight it in the kitchen.
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