Chef’s Dinner Featuring Special Guest Aglaia Kremezi

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Posted Jan 20, 2015

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We are thrilled to welcome Aglaia Kremezi, Greece’s foremost cooking authority, on February 3rd for an exclusive, one-night only, 5-course dinner that she will prepare with Head Chef Michael Costa. Featuring Autumn Olive Heritage Pork, each course will be paired with wines by our Master Sommelier Andy Myers.

Before opening Zaytinya, José Andrés traveled to Kea, Greece to spend time in the kitchen with Aglaia Kremezi. Although the two had never met, an instant friendship was born from their shared passion for authentic cuisine, and to this day, Aglaia is a constant influence on Zaytinya’s menu.

Chef’s Dinner featuring Aglaia Kremezi
Tuesday, February 3rd | 7:00 PM
$75 per person (includes 5-courses with paired wine), tax and gratuity additional.
View the menu here.

Space is limited, so please email now to reserve.

We hope you’ll join us for this exciting event!

**Please note the date has been changed from Wednesday, February 4th to Tuesday, February 3rd.

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