Under the direction of celebrated chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.
Posted May 18, 2016
And bigger than ever! Join José for the fourth annual Dine-N-Dash event to benefit World Central Kitchen on Wednesday, June 15th. This year the event is expanding to 30 of DC’s top restaurants in Penn Quarter and 14th Street.
Don’t miss this epic culinary event! Visit dinendash.info for event updates and to purchase your ticket.
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
- One of the more popular Restaurant Week spots books up quick—make reservations for José Andrés’s Greek/Turkish mezze spot soon.
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