Under the direction of celebrated chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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