*Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.
Posted Jan 20, 2015
We are thrilled to welcome Aglaia Kremezi, Greece’s foremost cooking authority, on February 3rd for an exclusive, one-night only, 5-course dinner that she will prepare with Head Chef Michael Costa. Featuring Autumn Olive Heritage Pork, each course will be paired with wines by our Master Sommelier Andy Myers.
Before opening Zaytinya, José Andrés traveled to Kea, Greece to spend time in the kitchen with Aglaia Kremezi. Although the two had never met, an instant friendship was born from their shared passion for authentic cuisine, and to this day, Aglaia is a constant influence on Zaytinya’s menu.
Chef’s Dinner featuring Aglaia Kremezi
Tuesday, February 3rd | 7:00 PM
$75 per person (includes 5-courses with paired wine), tax and gratuity additional.
View the menu here.
Space is limited, so please email email@example.com now to reserve.
We hope you’ll join us for this exciting event!
**Please note the date has been changed from Wednesday, February 4th to Tuesday, February 3rd.
Posted Jan 05, 2015
From January 19 – February 1, we will feature special menus that showcase our signature dishes, perfect for experiencing our authentic Turkish, Greek, and Lebanese cuisine. Hand-selected bottles of wine at a special Restaurant Week price will also be available to pair with our menus.
Make your reservations today and don’t forget to visit José‘s other DC restaurants for Restaurant Week!
Posted Dec 02, 2014
First seating: 4:15 PM – 7:15 PM
Enjoy our regular mezze menu throughout the dining room. Reserve by calling 202.638.0800 or online.
Second seating: 8:45 PM – 10:15 PM
Ring in the New Year at Zaytinya with one of our special menus: Zaytinya Classics or Chef’s Experience ($90). Also enjoy party favors, a complimentary midnight toast, live DJ and take-home gift from Zaytinya for a sweet start to the New Year. To reserve, email firstname.lastname@example.org.*
The à la carte Zaytinya menu will also be available at the bar for walk-ins from 4:15 PM – 1:00 AM, no reservations required.
*A credit card is required to hold and guarantee reservations for the second seating. Credit card and cancellation policy forms can be returned via fax, email or in-person.
Posted Dec 01, 2014
Treat yourself this holiday season! Spend $150 on a Zaytinya gift card and receive a $25 bonus card to be used at any José Andrés restaurant after January 1st, 2015.*
For more José gift ideas, such as cookbooks and Made in Spain DVDs, visit Zaytinya’s Shop Page.
*Offer valid until December 31, 2014. Bonus cards are valid for use at any José Andrés restaurant in the DC-area only from January 1 – April 1, 2015. Cannot be combined with any other offers or discounts. ThinkFoodGroup employees are not eligible for bonus gift. For all gift cards purchased online, buyer must include mailing information to receive bonus card. Bonus cards will be mailed by January 15, 2015.
Posted Oct 08, 2014
José Andrés, ThinkFoodGroup and Zaytinya invite you to celebrate Mario Batali’s new cookbook, America Farm to Table, with a special mezze lunch crafted by chef Michael Costa and featuring several dishes from the cookbook. This lunch event will include a discussion with Mario Batali and his co-author Jim Webster of the Washington Post.
Sunday, October 26
Tickets are $95 and include multi-course menu, special wine offering, tax, gratuity and a signed copy of the cookbook. You can purchase tickets via nvite.co/marioatzaytinya
Zaytinya is proud to support FRESHFARM markets with a portion of the events proceeds.
Posted Sep 09, 2014
We’ve partnered with Uber for #UberALLACCESS week to give you a complimentary ride to an array of culinary experiences that we’re offering at our restaurants.
Now through September 15th, ride UberBLACK between 6:00am – 5:30pm for a chance to win an exclusive night out on the town at any DC-area Jaleo, Zaytinya, Oyamel, America Eats Tavern or barmini. In your Uber app, enter the promo code ALLACCESSDC and check out Uber’s website for more details on how to participate.
Don’t have Uber? You can sign up here using the promo code JOSEANDRES and get a free ride up to $20.
Additionally, all three Jaleos, Oyamel and Zaytinya will be offering a special Uber Experience Menu all week long so that everyone can take part in the fun.
Posted Sep 04, 2014
JOIN US DURING OUR TWO-WEEK CELEBRATION OF THE GRAPE
For the entire festival, we will celebrate the harvest season of the Mediterranean’s most cherished fruit with an array of grape-inspired dishes.
Additional events include:
Saturday, September 20th, 12 – 4:00 PM – Grape Harvest Patio Party!
Grape Stomping and Live Music on our patio. $10pp includes glass of wine and snacks.
Posted Aug 11, 2014
Tuesday, September 9th at 7:00 PM
Join us to welcome Sami Ghosn from Lebanon’s Bekka Valley for an exclusive dinner featuring Massaya Wines.
Sami will lead us through tasting his wines which have been specially paired with a menu created by Chef Michael Costa.
$85 per person (tax and gratuity not included).
Space is limited so please send your response to JaclynS@Zaytinya.com or call (202)638-0800. Click here to view the menu.
Posted May 21, 2014
Tuesday, June 3rd at 7:00 PM
$65 per person (tax and gratuity not included)
Zaytinya is excited to welcome special guests from Flying Dog Brewery to offer a unique Beer Pairing Dinner.
Winner of Maxim Magazine’s Best Beer Award in 2011, Flying Dog has been one of Maryland’s best breweries for pale ales since 1994. The dinner will feature five beers from this acclaimed hometown craft brewery paired with inventive dishes specially created by Zaytinya’s Head Chef Michael Costa. The dinner will highlight limited release and award winning pours, including Dead Rise Old Bay Summer Ale and the Easy IPA.
Space is limited, so please reserve your seat by emailing JohnL@Zaytinya.com or calling (202)638-0800.
Posted Mar 19, 2014
Zaytinya’s Greek Easter Festival
April 20th – May 3rd
Join us during our celebration of Greek Easter, one of the most important holidays on the Greek calendar.
This two-week festival will feature celebratory food, cocktails, music and special events. Head Chef Michael Costa will create an array of Mediterranean-inspired dishes rich with flavors and ingredients reminiscent of springtime in Greece. The festival kicks off with Easter Brunch on Sunday, April 20th and culminates on Saturday, May 3rd with Agorá, a traditional Greek outdoor market event. Follow @zaytinyadc and #GreekEasterFest for event updates.
Posted Nov 07, 2013
José Andrés Foods, a new line of products from Spain’s most prestigious small producers hand-picked by Chef José Andrés, is now available in the United States. José Andrés Foods marries modern cuisine with Spanish tradition, delivering products that capture the flavor, life and passion of Spain.
With a portfolio that spans several categories, José Andrés Foods provides tastes of quintessential Spanish fare. Featured products include, Olive Oils & Sherry Vinegars, Seafood Tapas & Vegetables. The brand will become available in Whole Foods Markets in the DC/MD/VA area as well as nationally later this fall and is now available online at www.JoseAndresFoods.com.
Posted Nov 20, 2012
Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.
The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com
In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country.
Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.
- What kind of food do you serve?
- Do you accept reservations?
- What are your hours?
- What meals do you serve?
- "The 33-year-old also loves chef José Andrés. 'A genius,' she called him. His Mediterranean tapas resto Zaytinya is a favorite. "
- Zaytinya is an award-winning Mediterranean eatery in Washington, D.C. that frequently draws an after-work crowd of upscale urbanites.
For press inquiries, please contact Maru Valdes at (202) 638-1910.