History

Photo of Zaytinya exterior

Under the direction of celebrated chef José Andrés and his ThinkFoodGroup, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.

Zaytinya participates in Lamb Jam at Eastern Market

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Posted May 17, 2013

Zaytinya is please to participate in Lamb Jam 2013 once again at Washington DC’s Eastern Market. Head Chef Michael Costa will be preparing spit-roasted Lamb Shank Keftedes with halloumi cheese and greek yogurt.
The event is Monday May 20th from 6-9PM at Eastern Market.
Tickets are available online for $60.

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A Place At The Table

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Posted Mar 12, 2013

We would like to take a stand against hunger. In an effort to raise awareness for this cause that is very important to Zaytinya, José Andrés and everyone, we are proud to support and spread the word about a documentary, A Place at the Table. The film sheds light on the serious economic, social and cultural implications posed by food insecurity. Please help us in the fight to end hunger in America by seeing the film and continuing the conversation.
From now until March 15th, if you show us your A Place at the Table movie ticket from E St Cinema, Zaytinya will off you a 25% discount.*

*Excludes minibar and barmini
1 ticket per table
Value up to $100 limit
Offer will last until Friday, March 15th.

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ICC announces Chef José Andrés as Dean of the Spanish Studies program

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Posted Nov 20, 2012

Since arriving to the United States over 20 years ago, José Andrés has helped promote the cuisine and culture of his native Spain. In May 2012, he was named Dean of the Spanish Studies program of the International Culinary Center, the first and only program of its kind offered in the United States.

The ICC, originally founded as The French Culinary Institute, is a world leader in culinary education and has graduated over 22,000 alumni worldwide. The unique program was designed by José Andrés, and Colman Andrews, a leading expert on Spanish cuisine, author of Catalan Cuisine, co-founder of Saveur and editorial director of www.thedailymeal.com

In addition to receiving a world-class training in traditional and modern Spanish cuisine, students will learn Spanish culture, history, geography and culinary terminology, making it the most authentic and comprehensive Spanish culinary program in the country.

Classes will begin on February 5th, 2013. For more information, please visit http://www.internationalculinarycenter.com/content/spanish_culinary_arts.

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