Under the direction of celebrated chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.
Posted Sep 20, 2016
Join us on our patio this Sunday to celebrate grape harvest season! We’ll be stomping grapes, enjoying wine from four unique vendors and sampling bites from our menu with live music by Kamel Zennia Band. It’s the perfect way to welcome fall.
And no need to stop the celebration there — join us for brunch afterwards to enjoy the full Mediterranean experience. We hope to see you Sunday for this grape extravaganza!
Grape Stomp Patio Party
Sunday, September 25
12 – 4 PM
Tickets sold at the door: $10 per person (includes a glass of wine and passed bites)
Posted Aug 31, 2016
JOIN US FOR AN EXCITING EVENING OF FOOD AND WINE PAIRINGS MIXED WITH A HEALTHY DOSE OF COMPETITION!
Monday, September 26 | 6:30 PM
Get inside the [wild and crazy] mind of a sommelier at Somms Uncorked. This exclusive event brings together two sommeliers to showcase their favorite wine pairings.
Featuring Andy Myers, Master Sommelier, José Andrés ThinkFoodGroup Restaurants & Winn Roberton, Sommelier, Bourbon Steak
Tickets are $125 per person and include:
Five-course Dinner from Zaytinya Head Chef Michael Costa
Ten Unique Wine Pairings from the Mediterranean
Tax and gratuity
Posted Jul 28, 2016
We’re rolling out our new brunch menu this weekend, and we want you to be the first to know! Introducing six new mouthwatering Mediterranean-inspired dishes. Start with an order of goat cheese Greek donuts before diving into a traditional Turkish scramble with tomatoes, peppers and lobster.
Posted Jul 12, 2016
We’re thrilled to be the presenting restaurant sponsor of The Greeks at The National Geographic Museum. As the fourth and final stop of this unique exhibit’s tour, it’s an amazing opportunity to see rare artifacts that have never left Greece before now.
After exploring the museum, bring in your ticket for a complimentary glass of Pom Fili*, our refreshing cocktail with white whine, vodka and pomegranate.
*Terms & Conditions:This offer is good for one complimentary glass of Pom Fili with any purchase of equal or greater value. Must provide ticket from National Geographic Museum’s The Greeks exhibit to redeem. Limit one per guest per visit. Not valid with any other discounts or offers. Offer valid through October 10, 2016.
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- What are your hours?
- Do you accept reservations?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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