Under the direction of celebrated chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington. Since opening in 2002, Zaytinya ranks consistently as a Top DC Dining Destination.
Posted Nov 30, 2016
Our team is thrilled to celebrate New Year’s Eve with you! Whether you start the night or ring in 2017 with us, it will be an evening to remember!
4:30 PM – 7:45 PM
Order from our a la carte menu, featuring a selection of New Year’s Eve specials.
Beginning at 8:45 PM
Select from one of our special prix-fixe menus: Zaytinya Classics ($75/person) or Chef’s Experience ($95/person). Both experiences include a glass of sparkling wine for midnight toast. The second seating will also feature DJ Lil Deville and party favors.
You may reserve your table for either seating online at OpenTable or by calling the restaurant at 202.638.0800.
Posted Oct 27, 2016
You don’t need an excuse to enjoy a glass of wine, but the day after the election is a good one to treat yourself to an experiential wine dinner. We’re thrilled to welcome Sami Ghosn, co-owner of Massaya Winery in Lebanon, to Zaytinya to lead an interactive wine tasting event. Enjoy six courses from Head Chef Michael Costa paired perfectly with a unique award-winning Massaya wine.
Wednesday, November 9
$85 per person, inclusive of tax & gratuity
Posted Jul 28, 2016
We’re rolling out our new brunch menu this weekend, and we want you to be the first to know! Introducing six new mouthwatering Mediterranean-inspired dishes. Start with an order of goat cheese Greek donuts before diving into a traditional Turkish scramble with tomatoes, peppers and lobster.
Posted May 24, 2016
Come enjoy the season’s official wine by sampling our selection of rotating Mediterranean rosés. The perfect complement to a sunny day on our patio, try them by the glass, by the bottle, or allow our team create a custom flight.
- What kind of food do you serve?
- Do you accept reservations?
- What are your hours?
- What meals do you serve?
- Shared mezzes, primarily from Turkey, Greece and Lebanon, are the focus at José Andrés's bright and airy spot.
- During Turkish Restaurant Week, diners can enjoy prix fixe lunch and dinner menus that include specialties like imam bayildi (stuffed eggplant) and Adana kebab at Zaytinya.
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