CHEESES & CURES

PEYNIRLER & REÇELINI

ΤIRI 

(PDF)

Feta, Dodonis, Greece

a slightly creamier and milder sheep’s milk cheese

 

Tavor, Israel

creamy and earthy sheep’s milk cheese

Tilton, Israel

fresh and tangy goat cheese rolled in vegetable ash

Pipe Dreams, Pennsylvania

goat cheese wrapped in grape leaves with zatar

 

one piece 7.50

three pieces 14.00

imported Mediterranean cheeses

paired with house made spoon sweets

Elies Tis Elladas

Greek olives marinated in oregano and

kalamata oil  

6.00

Avgotaraho

(one of José Andrés' favorites)

Greek delicacy of cured grey mullet roe

9.00

 

Turkish Style Pastirma

traditionally cured loin of beef

5.50

 

  Please note the prices and availability of menu items are subject to change.