CHEESES & CURES
PEYNIRLER & REÇELINI
ΤIRI
(PDF)
Feta, Dodonis, Greece
a slightly creamier and milder sheep’s milk cheese
Tavor, Israel
creamy and earthy sheep’s milk cheese
Tilton, Israel
fresh and tangy goat cheese rolled in vegetable ash
Pipe Dreams, Pennsylvania
goat cheese wrapped in grape leaves with zatar
one piece 7.50
three pieces 14.00
imported Mediterranean cheeses
paired with house made spoon sweets
Elies Tis Elladas
Greek olives marinated in oregano and
kalamata oil
6.00
Avgotaraho
(one of José Andrés' favorites)
Greek delicacy of cured grey mullet roe
9.00
Turkish Style Pastirma
traditionally cured loin of beef
5.50
Please note the prices and availability of menu items are subject to change.