April13-26, 2009

GREEK EASTER

Zaytinya celebrates Greek Easter! With special cocktails and menu items created by Chef Mike Isabella, a Chef’s Wine Dinner featuring wines from Dionysos Imports paired with Chef Isabella’s menu, the traditional Easter bread, Tsouréki, and roasted EcoFriendly Foods lamb to go

For more information, please call (202) 638-0800

April13-26, 2009

ROASTED LAMB TO GO

Spit roasted EcoFriendly Foods lamb served with fresh pita, tzatziki and pickled onions. Available from 12 pm to 2:30 pm daily, weather permitting, during the two weeks of Greek Easter festival. Priced at $7, mint-lemon tea available for an additional $2.

For more information, please call (202) 638-0800

Wednesday, April 22, 2009

CHEF'S WINE DINNER

Zaytinya and Dionysos Imports host a Greek Easter Chef’s Wine Dinner. This four-course feast, priced at $75 per person (not including tax and gratuity) will feature Chef Isabella’s dishes paired with wines from Dionysos Imports.

For more information or to reserve, please call (202) 638-0800